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Vincent's Italian Cuisine

7839 St. Charles Ave
New Orleans, LA 70118
Carrollton/University
866-9313; Metairie, 885-2984
www.vincentsitaliancuisine.com

Tags: Italian, Creole, Menu

Restaurant Details

This casual restaurant serves Italian and Creole favorites. Veal canneloni with pureed spinach is a house specialty. Other popular dishes include corn and crabmeat bisque and osso buco. Reservations accepted. Chastant Street: Lunch Tue.-Fri., dinner Mon.-Sat. St. Charles Avenue: Lunch Tue.-Fri., dinner Tue.-Sun. Credit cards. $$

Meatballs On Garlic Toast
Corn & Crabmeat Bisque

served in a toasted bread cup
Italian Salad
Angel Hair Bordelaise

extra virgin olive oil, garlic, green onions, red & black pepper tossed with angel hair pasta
Seafood Stuffed Pork Chop

double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace