Pin It
Favorite

Warehouse District gets its Phil 

click to enlarge foodnews_1.jpg

  At press time, the build-your-own-burger joint Phil's Grill (www.phils-grill.com) was preparing to open a Warehouse District location (748 Camp St., 504-309-7702) Saturday. Phil de Gruy opened the original Phil's Grill in Metairie (3020 Severn Ave., 504-324-9080) in 2007, and there's also a Harahan location (1640 Hickory Ave., 504-305-1705).

  Phil's Grill allows patrons to choose everything from patty (beef, turkey, bison, tuna, portobello, veggie) and bun (white, whole wheat, onion, French bread, etc.) to cheese (Havarti, cheddar, Parmesan, herbed goat cheese, etc.), toppings (pickles, sauteed mushrooms, fried egg, pineapple, coleslaw, etc.), premium toppings for $1-$2 more (smoked bacon, avocado-tomato relish, black bean and turkey chili) and condiments (barbecue sauce, ranch dressing, jalapeno aioli, horseradish honey-mustard, etc.). The menu also features a selection of gourmet burgers, including a turducken burger and the Fat City, a deep-fried American cheese-stuffed Angus beef patty. There also are sides, shakes, floats, desserts, craft beers and a full bar.

  Phil's Grill occupies a space that housed the final location of Cosimo Matassa's J&M Recording Studio from roughly 1965 to 1980. The redesign incorporates some elements marking its place in music history, including eight bronze musical notes inlaid in the distressed concrete floor at the entrance.

  The Camp Street location is open from 11 a.m. to 10 p.m. Sunday through Thursday and 11 a.m. to 11 p.m. Friday and Saturday.

Pin It
Favorite

Comments

Subscribe to this thread:

Add a comment

Latest in New Orleans Food News

More by Will Coviello

Readers' Favorites

Spotlight Events

  • Karatefight @ The Broad Theater
    636 N. Broad St. http://www.thebroadtheater.com

    • Last Sunday of every month
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month

© 2016 Gambit
Powered by Foundation