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Sauteed veal piccata features crabmeat and capers in lemon butter sauce and is served on a bed of angel hair pasta. Roasted duck is topped with scallions and toasted pecans and served with fig compote and port wine reduction. Reservations recommended. Lunch and dinner Wed.-Sat., brunch Sun. Credit cards. $$$

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Roasted duck is served in port wine reduction, fig compote, scallions and toasted pecans. Louisiana crawfish egg rolls are drizzled with smoked tasso tartar sauce. Reservations recommended. Lunch and dinner Wed.-Sat., brunch Sun. Credit cards. $$$

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