This is a past event.

Wine & Cheese Melange 

When: Sat., July 14 2012
In celebration of Bastille Day, Liz Williams, director of the Southern Food and Beverage Museum, discusses wine and cheese pairings as well as culinary connections between France and New Orleans. Visit www.southernfood.org for details. Admission $8 SOFAB members, $10 nonmembers. 4 p.m. to 5:30 p.m.

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