Pin It
Favorite

Wine critic Jancis Robinson 

"There is a world of difference between tasting and drinking. Tasting is what I associate with work and brainpower, with having every sense keenly honed while trying to draw on memories of other, related wines tasted before. Drinking is ... a much more relaxed activity. I do very occasionally get tired of tasting, but that never spoils my enjoyment of drinking."

— Wine critic Jancis Robinson, writing in her column for the Financial Times about what a wine professional drinks on vacation.

Pin It
Favorite

Comments

Subscribe to this thread:

Add a comment

Latest in New Orleans Food News

Readers' Favorites

Spotlight Events

  • Karatefight @ The Broad Theater
    636 N. Broad St. http://www.thebroadtheater.com

    • Last Sunday of every month
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month

© 2016 Gambit
Powered by Foundation