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Wine of the Week 

Two brothers, one a wine importer, the other a tattoo artist, produce and market this wine in homage to their late mother by donating a percentage of the proceeds to cancer research in the USA. If that's not impetus enough to try this bold New World wine, then go for the explosion of ripe berry, plum, black cherry and cocoa aromas and flavors that derive from a blend of 50 percent Cabernet Sauvignon, 40 percent Syrah and 10 percent Merlot. Will benefit from splash decanting. Enjoy with grilled or roasted meats. Available at Fortissimo, both Whole Foods Markets, Elio's Wine Warehouse, Diamond Street Market in the Warehouse District and Cellars of River Ridge.
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