Wine of the Week
by Brenda Maitland
Although Alsace is part of France, the heart and soul of its predominantly white wine production reveals its German influence. Wines from the major grapes -- Riesling, Gewurztraminer, Pinot Gris, Muscat and Pinot Blanc -- are often characterized by a combination of dramatic varietal fruit flavors, lively acidity and dryness, unless they're late-harvest wines. Fermented in stainless steel vats, this Pinot Blanc offers citrus, apple and mineral notes on the nose and a racy acidity and ripe fruit on the palate. A very food-friendly wine, good with seafood, Asian cuisine, escargot and onion tart. Available at The Wine Seller, Elio's Wine Warehouse, Dorignac's, and Hugh's Wine Cellar in Mandeville.
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