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Winter Restaurant Guide 2016: Chinese 

Bao & Noodle
2700 Chartres St., (504) 272-0004;
Cumin-braised lamb is served with hand-pulled biangbiang noodles. Vegan-friendly yellow curry features mock duck and mung bean bao. Delivery available. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

China Orchid Restaurant
704 S. Carrollton Ave., (504) 865-1428;
Sizzling beef is sauteed with broccoli, spinach and mushrooms in hot chili sauce. Lightly battered and fried spicy fish is served with tofu, onions, carrots, corn and red bell pepper. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $

China Rose
3501 N. Arnoult Road, Metairie, (504) 887-3295;
The China Rose special is a marinated half duck sauteed with bell peppers and served with brown sauce. Spicy Mongolian beef is topped with hot garlic sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Five Happiness
3605 S. Carrollton Ave., (504) 482-3935;
The menu features an array of Chinese regional dishes. Fried tilapia is served with vegetables and ginger, garlic and scallion sauce. Shrimp and eggplant are sauteed with basil. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Fong's Chinese & Cantonese Restaurant
2101 Williams Blvd., Suite G, Kenner, (504) 467-9928
The menu includes many Cantonese, Hunan and Sichuan dishes. Fong's Triple Treat is a stir-fry of beef, pork, chicken and vegetables. Boneless Mandarin chicken is served with brown sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $

Jung's Golden Dragon
3009 Magazine St., (504) 891-8280;
Happy Family features beef, chicken, pork and vegetables in brown sauce with crispy noodles. Lightly battered shrimp marinated in Grand Marnier and mayonnaise sauce is served with steamed broccoli and honey pecans. Delivery available. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Red's Chinese
3048 St. Claude Ave., (504) 304-6030;
"Craw" rangoons are deep-fried wontons filled with Creole cream cheese and crawfish tails and served with honey-ginger sauce and salted jalapenos. Hawaiian fried rice combines fried chicken, pineapple, egg, bacon and curry. No reservations. Lunch and dinner Thu.-Mon. Credit cards. $

Trey Yuen Cuisine of China
600 N. Causeway Blvd., Mandeville, (985) 626-4476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789;
Large Gulf shrimp are lightly fried, tossed with honey glaze and sprinkled with candied pecans and toasted sesame seeds. Beef tenderloin is stir-fried with green beans, mushrooms, carrots, onions and Trey Yuen sauce. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $$

African | American | Bar & Grill | Barbecue | Brewpub
Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese
Coffee & Dessert | Contemporary | Creole | Deli | Diner
Filipino | Fondue | French | Greek | Indian/Pakistani | Irish
Italian | Japanese/Sushi | Juice Bar | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern | Mexican/Southwestern
Music and Food | Neighborhood | Pan-Asian | Pizza | Sandwiches & Po-boys
Seafood | Soul Food | Steakhouse | Tapas/Spanish | Thai | Vietnamese

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