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Winter Restaurant Guide 2016: Music and Food 

House of Blues
225 Decatur St., (504) 310-4999; www.houseofblues.com/neworleans/crossroads
Voodoo shrimp are jumbo shrimp sauteed in amber beer reduction and served over house-made jalapeno cornbread. Slow-smoked St. Louis ribs are coated with house-made Kansas City-style barbecue sauce and served with barbecue baked beans and coleslaw. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$

Kukhnya
Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com
Pierogis are Polish potato and cheese dumplings served with sour cream and sweet onions. The Pol-boy features Polish sausage, spicy cabbage, fried onions, mustard and pickles on French bread. No reservations. Dinner and late-night daily. Cash only. $

Little Gem Saloon
445 S. Rampart St., (504) 267-4863; www.littlegemsaloon.com
Slow-braised beef shank is served with cornmeal-battered polenta hash with diced andouille and brown butter baby carrots. Shrimp and grits features head- and tail-on shrimp sauteed with onions, peppers and andouille served over stone-ground grits and topped with white truffle cream sauce. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sun. Credit cards. $$

Palm Court Jazz Cafe
1204 Decatur St., (504) 525-0200; www.palmcourtjazzcafe.com
Grilled red snapper is topped with shrimp in coconut curry sauce and served with new potatoes and vegetables
. Pork Maconnais is a 14-ounce chop served with white wine reduction, parsley mashed potatoes and vegetables. Reservations recommended. Dinner Wed.-Sun. Credit cards and checks. $$

Rock 'N' Bowl
3000 S. Carrollton Ave., (504) 861-1700; www.rocknbowl.com
The house burger features an 8-ounce patty of house-ground beef on a Leidenheimer onion bun and comes with fries. Boudin Douzaine is a basket of a dozen boudin balls. No reservations. Lunch, dinner and late-night Mon.-Sat. Credit cards. $

Snug Harbor Jazz Bistro
626 Frenchmen St., (504) 949-0696; www.snugjazz.com
Fish Marigny is a fried fillet topped with Gulf shrimp and Creole cream sauce. The burger features an Angus beef patty and is served with a baked potato. No reservations. Dinner daily. Credit cards. $$




African | American | Bar & Grill | Barbecue | Brewpub
Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese
Coffee & Dessert | Contemporary | Creole | Deli | Diner
Filipino | Fondue | French | Greek | Indian/Pakistani | Irish
Italian | Japanese/Sushi | Juice Bar | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern | Mexican/Southwestern
Music and Food | Neighborhood | Pan-Asian | Pizza | Sandwiches & Po-boys
Seafood | Soul Food | Steakhouse | Tapas/Spanish | Thai | Vietnamese


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