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Winter Restaurant Guide 2016: Soul Food 

Li'l Dizzy's Cafe
1500 Esplanade Ave., (504) 569-8997; Creole file gumbo features Gulf shrimp, crab, hot sausage, smoked sausage and smoked ham in spicy broth served with rice. Fried chicken is served with potato salad, french fries or red beans and rice. Reservations accepted. Breakfast and lunch Mon.-Sat., brunch Sun. Credit cards. $$

Ma Momma's House of Cornbread, Chicken & Waffles
5741 Crowder Blvd., Suite A3, (504) 244-0021; - Waffle sandwiches are filled with eggs, cheese and sausage. Blackened shrimp are served with herbed rice and sauteed green beans. No reservations. Breakfast and lunch daily. Credit cards. $$

The Praline Connection
542 Frenchmen St., (504) 943-3934; - Hot shrimp and tomato salad features mixed greens topped with fried shrimp, chopped tomato and a choice of dressing. Crawfish etouffee features crawfish tails smothered in tomato gravy over rice. Reservations accepted for large parties. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

African | American | Bar & Grill | Barbecue | Brewpub
Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese
Coffee & Dessert | Contemporary | Creole | Deli | Diner
Filipino | Fondue | French | Greek | Indian/Pakistani | Irish
Italian | Japanese/Sushi | Juice Bar | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern | Mexican/Southwestern
Music and Food | Neighborhood | Pan-Asian | Pizza | Sandwiches & Po-boys
Seafood | Soul Food | Steakhouse | Tapas/Spanish | Thai | Vietnamese

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