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YE OLDE COLLEGE INN
3000 S. Carrollton Ave. 866-3683
Fried green tomatoes with shrimp remoulade in a housemade sauce is a good starter before you move on to a main course of grilled Gulf amberjack served on a bed of mashed potatoes and saut — ed spinach and topped with buttery lobster sauce. There still are po-boys, onion rings, salads and a featured soup every day. Reservations accepted for large parties. Dinner Tue.-Sat. Credit cards. $$

YO MAMA'S BAR & GRILL
727 St. Peter St. 522-1125 www.yomamasneworleans.com
Tequila, according to some, is the nectar of the gods. And with 50 varieties to choose from, Yo Mama's is sure to fit a number of denominations. Lunch and dinner menu specializes in juicy, half-pound burgers accompanied by a baked potato, as well as salads and grilled chicken sandwiches. Try the Burger Romanoff, with sour cream and caviar. No reservations. Lunch, dinner and late-night daily. Credit cards. $

YOUNG'S RESTAURANT
850 Robert Blvd., Slidell (985) 643-9331
The long-term loyal clientele at this Slidell hideaway keeps Chef Craig Young busy, despite the lack of advertising or even a sign. Specializing in steaks and seafood, Young's offers an array of tender steaks and filets, served on their own or accompanied by boiled, saut — ed, or grilled seafood. No reservations. Dinner Tue.-Sat. Credit cards. $$$

YUJIN
323 N. New Hampshire St., Covington (985) 809-3840
From the owners of Mandeville's Little Tokyo comes this new Northshore Japanese restaurant. Chef Rigo tantalizes patrons with exotic sushi rolls, such as the Burning Man (filled with spicy tuna, tempura fried and rolled with pepper and avocado). No reservations. Lunch and dinner daily. Credit cards. $

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