Michael Gulotta to open Maypop in the South Market District

Maypop (611 O'Keefe Ave.), a spinoff of chef Michael Gulotta's (pictured) popular Mid-City restaurant MoPho (514 City Park Ave., 504-482-6845; www.mophonola.com), will open later this...

New Orleans Food News

3-Course interview: filmmaker James Martin on the Sazerac

Director of The New Orleans Sazerac on the making of the short film
James Martin first started asking questions about the Sazerac cocktail a few years ago when he launched www.thesipologist.com, a blog on which he explores cocktail...

3-Course Interview

Southeast Asian barbecue restaurant Marjie’s Grill to open in Mid-City

  The couple runs the pop-up restaurant Sparklehorse (www.facebook.com/sparklehorsewok). They describe Marjie's as a casual spot that will serve dishes inspired by the roadside barbecue they...

New Orleans Food News

Closing time: Kyoto and Tryst restaurants

  Tryst (4128 Magazine St.), which changed its name from Saveur in August, closed Oct. 13. Owner Kimble Donington-Smith ran several restaurant concepts at the space,...

New Orleans Food News

Five in 5: where to celebrate Oktoberfest in New Orleans

Aline Street Beer Garden1515 Aline St., (504) 891-5774www.facebook.com/alinestreetbeergardenOn Wednesday, Oct. 19, the Little Hungarian Kitchen pop-up features dishes including schnitzel, German-style potato soup and bratwurst...

Five in 5

Beer buzz: October beer events in New Orleans

Fans of German beer and cask-conditioned beer should head to The Avenue Pub (1732 St. Charles Ave., 504-586-9243; www.theavenuepub.com) on Saturday, Oct. 22, for its annual Anstich...

Beer News

Wine of the week: 2014 Hahn SHL Chardonnay

Santa Lucia Highlands, California Retail $18 Areas of the Santa Lucia Highlands in Monterey County, California, are just right for growing finicky grapes such...

Wine of the Week

Review: Bar Frances, a place for wine and small plates on Freret Street

A sleek wine bar where vegetarian dishes vie for the spotlight
The pairing of wine and food largely has been marooned at the dinner table. But throw in a bar, and the concept gets more casual...

New Orleans Restaurant Reviews

Hogs for the Cause accepting team registrations

Hogs for the Cause (www.hogsforthecause.org) opened registration for teams interested in participating in its March 31-April 1, 2017 event at the UNO Lakefront Arena Grounds....

New Orleans Food News

Wine of the Week: 2015 Domaine Vetriccie Ile de Beaute Rose

Corsica Retail $10-$13 The island of Corsica in the Mediterranean Sea may be the wine world's next new thing. Its hot Mediterranean climate is...

Wine of the Week

Five dishes with beef tongue

Bacchanal600 Poland Ave., (504) 948-9111www.bacchanalwine.comSeared beef tongue is served with salsa verde, heirloom tomatoes and arugula. Del Fuego Taqueria4518 Magazine St., (504) 309-5797www.delfuegotaqueria.comSlow-cooked beef tongue and onions...

Five in 5

Cafe Sbisa reopens on Decatur Street

Cafe Sbisa (1011 Decatur St., 504-522-5565; www.cafesbisanola.com) has re-opened. The Creole restaurant near the French Market was shuttered following Hurricane Katrina.   Craig Napoli ran the...

New Orleans Food News

Beer buzz: 40 Arpent Brewing opens taproom in Arabi

40 Arpent Brewing Company (6809 N. Peters St., Arabi, 504-342-2804; www.40arpentbrewery.com) has opened its family- friendly taproom. During October, it offers the following beers on tap: Duckweed...

Beer News

Smoking section: Crescent City Blues & BBQ Festival returns Oct. 14-16

Local barbecue restaurants and blues artists smoke out Lafayette Square
The New Orleans Jazz & Heritage Foundation launched the Crescent City Blues & BBQ Festival as a blues festival, but the organizer of a local...

Food & Drink Features

3-Course interview: Leslie Iwerks on Ella Brennan

Ella Brennan: Commanding the Table screens at the New Orleans Film Festival
Filmmaker Leslie Iwerks is known for documentaries about Pixar, the Hearst family and her grandfather, Ub Iwerks, co-creator of Mickey Mouse. Her latest documentary, Ella...

3-Course Interview

Fried Chicken Fest to move, expand in 2017

Following an enormous turnout, organizers of the Fried Chicken Festival (www.friedchickenfestival.com) announced the event would expand to two days and move to a bigger location...

New Orleans Food News

2016 Fall Restaurant Guide: Algiers

DiMartino's Famous New Orleans Muffulettas 3900 Gen. De Gaulle Drive, (504) 367-0227; www.dimartinos.com See West Bank — Gretna section for restaurant description. Dry Dock Cafe 133...

Food & Drink Features

2016 Fall Restaurant Guide: Arabi/ Chalmette/ New Orleans East

Brewster's 8751 W. Judge Perez Drive, Chalmette, (504) 309-7548; www.brewstersrestaurant.com The 10-ounce Brewster burger is topped with cheese, lettuce, tomato, onion and pickles and served with...

Food & Drink Features

2016 Fall Restaurant Guide: Bywater

Bacchanal Wine 600 Poland Ave., (504) 948-9111; www.bacchanalwine.com The wine shop offers cheese and charcuterie and there's a full restaurant menu. Seared beef tongue is served with...

Food & Drink Features

2016 Fall Restaurant Guide: Carrollton/ University

Ale 8124 Oak St., (504) 324-6558; www.aleonoak.com Two Run Farm beef and mozzarella top french fries. Brisket tacos are filled with red cabbage slaw, jalapenos and hot...

Food & Drink Features

2016 Fall Restaurant Guide: CBD

Acme Oyster House Harrah's New Orleans, 8 Canal St., (504) 708-2409; www.acmeoyster.com See French Quarter section for restaurant description. Allegro Bistro 1100 Poydras St., Suite 150, (504)...

Food & Drink Features

Five in 5: smoked fish dips

Apolline4729 Magazine St., (504) 894-8881www.apollinerestaurant.comSmoked tuna dip features poblano peppers and cream cheese and is served with saltines. Grand Isle575 Convention Center Blvd., (504) 520-8530www.grandisle- restaurant.comSmoked...

Five in 5

Wine of the week: 2015 Lomas del Valle Pinot Noir

Casablanca, Chile Retail $10-$14 Chile stretches 2,700 miles, bounded by the Pacific Ocean and the Andes mountains. Chilly coastal temperatures provide a welcome respite...

Wine of the Week

Beer buzz: Royal Brewery to open in New Orleans East

Plus more local beer news
Raymond and Mandy Pumilia, founders of Royal Brewery New Orleans, have been transforming an industrial space in New Orleans East into the brewery they've dreamed...

Beer News

Oyster bar from Mr. Ed’s empire opens in Mid-City

It's been a busy year for Ed McIntyre. In April, the local restaurateur opened the third location of his oyster bar and seafood restaurant in...

New Orleans Food News


Food & Drink Posts from The Latest

  • Chef Chris DeBarr and author Suzanne Hoffman celebrate wine and food of Piedmont on Oct. 25

    Chef Chris DeBarr and author Suzanne Hoffman celebrate wine and food of Piedmont on Oct. 25

    Book-signing event at Rebellion highlights women winemakers.
    • Oct 21, 2016
  • Toast opens near Fair Grounds

    Toast opens near Fair Grounds

    Uptown breakfast spot opens second location on Gentilly Boulevard.
    • Oct 21, 2016
  • Jagerhaus to close on Oct. 30, reopen at new location

    Jagerhaus to close on Oct. 30, reopen at new location

    French Quarter German restaurant will move to larger location.
    • Oct 19, 2016
  • More »

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