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Caribbean/Cuban

BOSWELL'S JAMAICAN GRILL 3521 Tulane Ave., 482-6600 Jerk chicken, curried chicken, mac and cheese and vegetable chop suey reside on the lunch buffet. The menu features other Jamaican specialties, including curried goat and oxtail stew with brown gravy. Lunch and dinner Mon.-Sat. Credit cards. $

CHURROS CAFE 3100 Kingman St., Suite 104, Metairie, 885-6516 The namesake churro is a sweet, fried dough stick, Cuba's version of a beignet. The menu boasts a wide selection of Cuban dishes such as roast pork with congri and yucca. The Cuban sandwich and shredded beef with rice and tostones are other menu staples. Reservations accepted. Lunch Mon.-Sat., dinner Wed.-Sat. Credit cards and checks. $$

COCO HUT 2515 Bayou Road, 945-8788 The Caribbean staple jerk chicken served with plantain chips is the most popular item on the menu at this casual cafe. Also try vegetarian tamales, avocado sandwiches or fish specials. No reservations. Lunch and dinner Mon.-Sat., late-night Sat. Credit cards. $$

LIBORIO CUBAN RESTAURANT 321 Magazine St., 581-9680; www.liboriocuban.com Liborio specializes in dishes from old Havana. The bistec Cubana is seasoned with garlic, lime and herbs and served with onions, parsley, sweet green plantains, black beans and rice. Reservations for large parties. Lunch and dinner daily. Credit cards. $$$

MOJITO's RUM BAR & GRILL 437 Esplanade Ave., 252-4800 Mojito's serves a mix of Cuban, Caribbean and Creole cuisines. Crabmeat stuffed Gulf shrimp are served with calypso rice, and sauteed Gulf shrimp top creamy cheese grits made with Gouda, applewood-smoked bacon, shallots and roasted garlic. Reservations accepted. Breakfast Tue.-Sat., dinner daily, late-night Fri.-Sat., brunch Sun. Credit cards. $$

THE RUM HOUSE 3128 Magazine St., 941-7560; www.rumhousenola.com This Caribbean cantina offers a mix of tropical and south of the border flavors. Mr. Bigg's taco plate includes a beef patty, a side item and four tacos with choices of island-style marinated steak, smoked pork, beer-battered mahi mahi and jerk chicken. Curried lamb shank is simmered in red curry sauce and served with ancho mashed potatoes. Reservations accepted for large parties. Lunch Tue.-Sun., dinner daily. Credit cards. $$

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Speaking of Gambit's Restaurant Guide 2011, New Orleans Restaurants

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