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African
BENNACHIN 1212 Royal St., 522-1230 Bennachin serves traditional West African dishes, including its spicy namesake, made with rice, chunks of beef and plenty of pepper. Vegetarian options are plentiful. Akara, or black-eyed pea fritters, are a popular appetizer, and the jama-jama ni makondo features sauteed spinach served with coconut rice and plantains. Reservations recommended. Lunch and dinner daily. Credit cards. $$
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