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Pizza

ANGELI ON DECATUR 1141 Decatur St., 566-0077; www.angelirestaurant.webs.com Middle Eastern meets Italian at this colorful and eclectic eatery. Dip into hummus or spicy tomato spread before digging into peppery portobello pasta or gourmet pizza. The Angeli special pizza has garlic-herb sauce, artichokes, spinach, mushrooms, tomatoes and mozzarella cheese. Delivery available. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

BRICK OVEN CAFE 2805 Williams Blvd., Kenner, 466-2097 In addition to pizza, Brick Oven serves gourmet pasta, soup, salads and specialty entree specials. Pies include the Florentine with roasted garlic, sun-dried tomatoes, sweet onion, spinach and feta cheese. The namesake Brick Oven pie combines roasted chicken, mushrooms, sun-dried tomatoes, house-made cheese and Italian sausage. Reservations accepted. Lunch and dinner daily. Credit cards. $$

BROOKLYN PIZZERIA 4301 Veterans Memorial Blvd., Metairie, 833-1288; 1809 Veterans Memorial Blvd., Metairie, 834-1030; www.eatbrooklyn.net This pizzeria lives up to the promise in its New York billing with large, thin-crusted pies measuring up to 20 inches. In addition, the pizzeria offers sandwiches, pasta and salads. No reservations. Lunch and dinner daily. Credit cards and checks. $

COSCINO'S PIZZA ITALIAN RESTAURANT 1817 N. Causeway Blvd., Mandeville, (985) 727-4984; www.coscinospizza.com Coscino's serves Italian-style comfort food and casual fare, from veal Parmesan to chicken wings to New York-style thin-crust pizza. The Boyer special pizza has garlic herb sauce, pepperoni, sausage, feta and jalapenos. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

DEL PIERO'S AT COSIMO'S 1201 Burgundy St., 525-5636 Celpiero's offers pizza and sandwiches from the back corner of Cosimo's bar. Delivery available. No reservations. Dinner and late-night daily. Credit cards. $

DESPERADOS PIZZA 801 Frenchmen St., 943-9900 The namesake Desperado pie has spicy sauce, mozzarella and Monterey Jack cheese, cabbage slaw and jalapenos. Desperados also serves appetizers, po-boys, burgers and some seafood dishes. Reservations accepted for large parties. Lunch Sat.-Sun., dinner Wed.-Mon., late-night Wed.-Sat. Credit cards. $$

DITALI'S PIZZA Northshore Square Mall, 150 Northshore Blvd., Slidell, (985) 649-5657; 8160 Hwy. 23, Belle Chasse, 393-1160 Ditali's offers pizza and much more. In addition to a wide range of thin-crust pies, Ditali's also serves favorites from the cousin Cafe Ditali's menu, including spaghetti and meatballs, lasagna and chicken Parmesan. No reservations. Lunch and dinner daily. Credit cards. $

DOORS UPTOWN PIZZA 7537 Maple St., 302-2547; www.doorsuptownpizza.com Doors serves thin-crust pizza, salads, sandwiches and some seafood options, including raw oysters. Spicy wings are marinated in a blend of Asian barbecue sauce and oyster sauce and charred until crispy. Reservations accepted. Lunch Wed.-Sun., dinner and late-night daily. Credit cards. $

THE DOUGH BOWL 1039 Broadway St., 861-2200 Just off Tulane's campus, the Dough Bowl serves thin-crust New York-style pizza by the pie or slice as well as sandwiches and burgers. The People's burger smothers a half-pound of Angus beef beneath provolone, Swiss, bacon and sauteed mushrooms. No reservations. Lunch, dinner and late-night daily. Credit cards. $

FAT MOLLY'S PIZZA & BEER 2400 21st St., Kenner, 305-1017; www.facebook.com/fatmollys Fat Molly's enchilada pizza is topped with enchilada sauce, red onion, jalapeno, tomato, black olives, cheese and a choice of chicken or beef. Sandwiches include muffulettas and Philly cheese steaks. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $$

FRENCH QUARTER PIZZERIA & BAR 201 Decatur St., 948-3287; www.frenchquarterpizza.com This French Quarter pizzeria has hand-tossed specialty pies including the blackened chicken Alfredo pizza and the Big Easy 5-pound pizza. There also are salads, sandwiches and specialty cocktails. Try the all-you-can-eat lunch buffet on weekdays. Delivery available. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $

FRESCO CAFE AND PIZZERIA 7625 Maple St., 862-6363; www.frescocafe.us This college students' pizza haven serves shrimp or chicken pesto pizza topped with mozzarella and feta, kalamata olives, red onion and sun-dried tomatoes. Delivery available. Reservations accepted for large groups. Lunch and dinner daily. Credit cards. $

HUEY P'S PIZZERIA 139 Huey P. Long Ave., Gretna, 366-1818 Homemade dough is baked into thin-crust pies like the Who Dat, topped with ground beef, prosciutto, onions, mushrooms, tomatoes, pepperoncini, cheddar and mozzarella. Starters include corn and crab chowder and bruschetta topped with diced tomato, basil, garlic and olive oil. Reservations accepted. Lunch and dinner daily. Credit cards. $$

ISABELLA'S PIZZERIA 2660 Florida St., Mandeville, (985) 674-5700; 70452 Hwy. 21, Covington, (985) 875-7620; www.isabellaspizzeria.net Isabella's Four Seasons pizza is for those who can't pick just one type of pie. Ropes of dough divide the pie into quarters, each filled with different sauces and toppings. Shrimp and andouille ravioli are topped with spicy tomato sauce. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards and checks. $$

ITALIAN PIE Citywide; www.italianpie.com Italian Pie offers gourmet pizza, calzones, pasta dishes, sandwiches and salads. Specialty pies range from an all-meat pie with bacon, sausage and pepperoni to a Hawaiian pie with pineapple and Canadian bacon. Pasta options include spaghetti and meatballs, creamy Cajun chicken pasta and cheese-stuffed manicotti. Delivery available. No reservations. Hours vary by location. Credit cards. $

LOUISIANA PIZZA KITCHEN 95 French Market Place, 522-9500; www.louisianapizzakitchen.com These gourmet wood-fired pies have crisp crusts and toppings include pepperoni, bacon, grilled eggplant and roasted garlic. There also are salads, wraps, sandwiches and pasta dishes. No reservations. Lunch and dinner daily. Credit cards. $$

LOUISIANA PIZZA KITCHEN UPTOWN 615 S. Carrollton Ave., 866-5900; www.lpkuptown.com This Riverbend pizzeria offers wood-oven pizzas, calzones, pasta, sandwiches and more. The Tuscon chicken pizza is topped with rosemary-marinated chicken, goat cheese, potatoes and marinara. Thai chicken pasta is tossed with red onions, mushrooms and spicy peanut and coconut sauce and topped with peanuts, carrots, scallions and cilantro. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$

MARK TWAIN'S PIZZA LANDING 2035 Metairie Road, Metairie, 832-8032; www.marktwainspizza.com Diners choose regular crust, whole wheat or gluten-free at Mark Twain's. The Mysterious Stranger comes with spinach, feta cheese and a choice of Canadian bacon or hot sausage and vegetable. Try the Life on the Mississippi with pepperoni, Canadian bacon, sausage, mushrooms, green peppers, onions, black olives, jalapeno peppers and anchovies. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

MELLOW MUSHROOM 1645 Hwy. 190, Covington, (985) 327-3407; www.mellowmushroom.com Offbeat pizza options include the red skin potato pie, which features red potatoes, bacon, caramelized onions, sour cream and ranch dressing. Mellow Mushroom also serves calzones, hoagies and salads. Gluten-free crusts are available. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

MILANO'S PIZZERIA 3002 Cleary Ave., Metairie, 780-7500 Along with pizza, subs and calzones, Milano's offers a variety of pasta dishes. The creamy macaroni and cheese combines four cheeses with penne pasta. The Mardi Gras pasta features shrimp and fresh vegetables tossed in spicy bisque cream sauce over linguini. Delivery available. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $

MO'S PIZZA 1112 Avenue H, Westwego, 341-9650; www.mospizza.net Mo's is known for its extra-large, hand-tossed pizzas served whole or by the slice. Specialty pies include a muffuletta version and chicken and spinach Alfredo. Pizza turnovers are filled with meat and cheese, and the Supreme includes black olives, onions, bell peppers and mushrooms. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

NAKED PIZZA 6307 S. Miro St., 865-0244; www.nakedpizza.biz Probiotic- and prebiotic-rich, multi-grain crusts make Naked Pizza a healthy option for pies, but that doesn't mean the Uptown joint excludes meat. The Omnivore features pepperoni, ground beef, ham, bell peppers, mushrooms and black olives. The Ragin Cajun is loaded with chicken, sausage, garlic, peppers and onion. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $$

NEW YORK PIZZA 4418 Magazine St., 891-2376; www.newyorkpizzanola.com New York Pizza serves thin-crust pies whole or by the slice. The Big Apple pie is loaded with everything, and anchovies and jalapenos are optional. Find neighborhood-centric pies like the Brooklyn, Bronx or Queens, which has spinach, artichoke, mushrooms and mozzarella and feta cheeses. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $$

PAPA JOHN'S PIZZA Citywide; www.papajohns.com Papa John's delivers classic and specialty pies as well as wings, breadsticks and other items to complete a meal deal. Specialty pizzas include the spicy Italian pie, barbecue chicken and bacon, and a six-cheese pie. Delivery available. No reservations. Hours vary by location. Credit cards. $

PEPPERONI'S CAFE 8123 Hampson St., 865-0336; www.pepperoniscafe.com This Riverbend pizzeria offers specialty pizzas and quick lunch specials during the day. Breakfast options include banana's Foster French toast and eggs Benedict. The Heart Smart pie is topped with feta, mushrooms, spinach and tomatoes. Delivery available. Reservations accepted. Breakfast Sat.-Sun., lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

PIZZA FLORENCE 4445 Veterans Memorial Blvd., Metairie, 888-7888; www.pizzaflorence.net Besides gourmet and build-your-own pizzas, Pizza Florence offers wraps, salads, pita rolls and calzones. The smoked turkey salad has turkey, bacon bits, carrots, tomatoes, cabbage, corn and mozzarella cheese over lettuce with honey mustard dressing. Pita rolls include the classic gyro, turkey ranch and Philly steak. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

PIZZA MAN OF COVINGTON 1248 N. Collins Blvd., Covington, (985) 892-9874 Kids delight in watching the Pizza Man and his helpers twirl dough in the glassed-in kitchen. The finished results get plenty of attention too, especially the crab-laden "Wow" pizza and the Board special pie with spinach, mushrooms and capicola. No reservations. Dinner daily. Credit cards and checks. $

PIZZA NOLA 141 W. Harrison Ave., Suite A, 872-0731; www.pizzanola.com Pizza Nola serves New York-style thin-crust pies. The fleur-de-lis pie is seasoned with garlic-infused olive oil and topped with mozzarella, fresh tomatoes, basil, bacon and blue cheese. House-made dough is used in the prosciutto, rosemary and goat cheese crisp drizzled with olive oil, sea salt and pepper. Gelato from La Dolce Nola is served. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

POMPEII PIZZERIA 1068 Magazine St., 708-4213; www.pompeiipizzeria.com Gourmet pies at this pizzeria include E's Special with barbecue sauce, chicken, pineapple, bacon, jalapenos and extra cheese. The pizza Bianco is a signature white pizza topped with onions and a blend of herbs and spices. There also are cheese steaks, salads and burgers. Delivery available. No reservations. Lunch Sat.-Sun., dinner daily. Credit cards. $

REGINELLI'S PIZZERIA Citywide; www.reginellis.com Besides gourmet pies, Reginelli's offers soups, salads, focaccia and pita pressed sandwiches and calzones. The hand-tossed pizzas include the saltimbocca with prosciutto and marinated chicken breast and the Parthenon with feta, artichokes and mushrooms. Baked pasta dishes include pesto tortellini. No reservations. Lunch and dinner daily. Credit cards. $

ROCKY'S GOURMET PIZZA 3222 Magazine St., 891-5152 Rocky's offers many original gourmet pies. The smoked pulled pork barbecue pizza also has caramelized onions, maple-glazed bacon and barbecue sauce. Pepperoni, Italian sausage, roasted red peppers and jalapenos top the spicy Wild Tchoupitoulas pie. No reservations. Lunch and dinner daily. Credit cards. $

ROMAN PIZZA 7329 Cohn St., 866-1166; www.eatromanpizza.com This Uptown pizzeria stays open (and delivers) late for college crowds and Italian cravings. Popular pies include the spinach pizza, a garlic-butter-brushed pie with mozzarella, feta, spinach and veggies. The Roman is topped with pepperoni, salami, ham, black olives and onions. Delivery available. No reservations. Lunch, dinner and late-night daily. Credit cards. $

ROTOLO'S PIZZERIA Citywide; www.rotolos.com Rotolo's serves pies like the muffuletta, topped with all the ingredients of the famous sandwich. The pesto Marguerite is topped with pesto, shrimp and tomatoes. Other options include calzones, sandwiches, wraps, pastas and salads. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

SLICE 1513 St. Charles Ave., 525-7437; 5538 Magazine St., 897-4800; www.slicepizzeria.com Both of these Uptown pizzerias have large bars and serve pies whole or by the slice. A white pizza with bacon, basil and roasted garlic on a thin crust is brushed with olive oil and topped with mozzarella, ricotta and Romano cheeses. Light tomato sauce, prosciutto, organic arugula, mozzarella and olive oil top another special pie. No reservations. Lunch and dinner daily. Credit cards. $

THAT'S AMORE 4421 Clearview Pkwy., Metairie, 454-5885; www.thatsamorepizzaonline.com That's Amore serves thin-crust New York-style pies and Chicago deep dish pies. Toppings ranging from andouille sausage to sun-dried tomatoes. Other options include po-boys and muffulettas. No Reservations. Lunch Thu.-Sun, dinner Tue.-Sun. Credit cards. $

THEO'S PIZZA 4024 Canal St., 302-1133; 4218 Magazine St., 894-8554; www.theospizza.com Order a crisp, thin-crust pie with your choice of toppings or select from one of 14 specialty pizzas. The Expert includes olive oil, garlic, spinach, mozzarella, fresh tomatoes, purple onions and bacon. Other menu items include sandwiches and salads. No reservations. Lunch and dinner daily. Credit cards. $

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Speaking of Gambit's Restaurant Guide 2011, New Orleans Restaurants

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