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BYWATER | CBD | CARROLLTON | CITYWIDE | EASTERN NEW ORLEANS / ST. BERNARD | FAUBOURG MARIGNY | FRENCH QUARTER | GENTILLY / LAKEFRONT | HARAHAN / JEFFERSON / RIVER RIDGE | KENNER | LAKEVIEW | METAIRIE | MID-CITY | NORTHSHORE & OUTSKIRTS | UPTOWN | WAREHOUSE DISTRICT | WEST BANK |

EASTERN NEW ORLEANS / ST. BERNARD

BROCATO'S EAT DAT8480 Morrison Road, 309-3465Seasoned Cajun fare is the surprise find at this unassuming lunch spot. Order fried thin-sliced catfish served with crawfish etouffee. Smothered rabbit comes with rice and gravy, and roasted pork is complemented by eggplant dirty rice. No reservations. Lunch Tue.-Sun. Credit cards. $

DEANIE'S RESTAURANT & BAR7350 Hayne Blvd., 248-6700The Showboat platter at Deanie's piles on fried shrimp, oysters, catfish, stuffed crabs and stuffed shrimp. Other entrees include the stuffed catfish St. Charles, topped with lobster cream sauce. The stuffed eggplant is filled with shrimp and eggplant dressing. Reservations accepted. Lunch Mon.-Sat, dinner Fri. Credit cards. $

DISH ON HAYNE9734 Hayne Blvd., 301-0356Head to Dish on Hayne for an eclectic mix of burgers, salads and entrees ranging from fried catfish Charles with crawfish cream sauce to grilled shrimp pasta with mushrooms in spicy cream sauce and Parmesan. Pepper-crusted ahi tuna steaks are served with vegetables and salad. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

DONG PHUONG ORIENTAL BAKERY AND RESTAURANT14207 Chef Menteur Hwy., 254-0296Fresh-baked loaves encase spiced meats, pates, herbs and pickled vegetables in Dong Phuong's popular banh mi sandwiches. The combined restaurant and market is a culinary epicenter of the Vietnamese-American community in eastern New Orleans. Reservations accepted for large parties. Breakfast and lunch Wed.-Mon. Credit cards. $

IHOP12150 I-10 Service Road, 244-0013; www.ihop.com See French Quarter section for restaurant description.

RIVERBEND BISTRO8001-B W. St. Bernard Hwy., Arabi, 277-6996Riverbend Bistro dishes up Italian cuisine in a family-friendly atmosphere. The menu features fried seafood dishes, eggplant Napoleon and an Angus filet served either bordelaise (herbs, garlic and olive oil) or Pontchartrain (crabmeat and mushrooms) style. Reservations accepted. Lunch and dinner daily. Credit cards. $$

ROCKY & CARLO'S RESTAURANT AND BAR613 W. St. Bernard Hwy., Chalmette, 279-8323This Chalmette favorite is the neighborhood's go-to spot for dripping roast beef po-boys and crisp onion rings. Other popular items include decadently rich macaroni and cheese. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $

TAG'S MEAT MARKET & DELI1207 E. Judge Perez Drive, Chalmette, 277-6594Tag's is part deli and part butcher shop and makes its own Italian sausage. The menu features po-boys, muffulettas and burgers, including the enormous Papa Tag's, which weighs in at a pound and a half. Lunch specials include hot dogs and Philly cheese steak sandwiches. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

WALKER'S SOUTHERN STYLE BAR-B-QUE10828 Hayne Blvd., 241-8227; www.cochondelaitpoboys.comThe cochon de lait po-boy is this barbecue joint's claim to fame. The po-boy is dressed with cabbage and creamy Cajun sauce. Meat is sold by the pound, or you can feed the whole crew with the Family Feast, which includes ribs, chicken, brisket, pork and side dishes such as smothered mustard greens, baked beans, corn bread and candied yams No reservations. Lunch Tue.-Sat. Cash only. $

 

 

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