Pin It

Friday, November 27, 2009

Take That, Gustav! Crescent Pie & Sausage Now Open

Posted By on Fri, Nov 27, 2009 at 9:01 PM

" width=

Jeff Baron and Bart Bell have opened their new restaurant Crescent Pie & Sausage Co. (4400 Banks St., 482-2426) next to their Mid-City breakfast and lunch joint Huevos (4408 Bank St., 482-6264).

Plans for the restaurant suffered a most dramatic delay last year when Hurricane Gustav blew down the dilapidated, one-time appliance repair shop Baron and Bell were renovating for their new restaurant. Instead, they built a new structure, complete with wrap-around deck, where they're now serving a causal menu of gourmet pizzas and dishes drawing heavily on Bell's house-made sausages.

Some dishes here may already be familiar to some thanks to the owners' frequent cooking appearances at festivals and other local events. Baron also owns the Dough Bowl (1039 Broadway, 861-2200 ), a pizza parlor practically on the Tulane campus, though the pizza style at Crescent Pie & Sausage is quite different. The Mediterranean pizza, for instance, has lamb sausage, baba ghanoush and mint crema.

Crescent Pie & Sausage is open for dinner Wednesday through Sunday, and the owners plan to add lunch hours soon.

Tags: ,

Pin It

Speaking of Food & Drink, General

Comments (4)

Showing 1-4 of 4

Add a comment

Subscribe to this thread:
Showing 1-4 of 4

Add a comment

Submit an event Jump to date

Latest in The Latest

More by Ian McNulty

  • Gambit’s 2015 Big Bar Guide

    From craft cocktail emporiums to dive bars, places to get your drink on
    • Nov 23, 2015
  • Review: Basin Seafood & Spirits

    Ian McNulty on a shakeup at a classic New Orleans seafood house
    • Aug 25, 2013
  • Gyro meets muffuletta at revamped Vida’s Bistro

    The former Courtyard Grill branches out from traditional Turkish and Persian food with gyro cross-over dishes.
    • Aug 21, 2013
  • More »

© 2018 Gambit
Powered by Foundation