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Tuesday, April 6, 2010

MiLa Goes Meatless for Wednesday Market Dinner

Posted By on Tue, Apr 6, 2010 at 3:11 PM

"De-constructed" oysters Rockefeller, roasted lamb and sweetbreads are among the menu mainstays at MiLa, but this Wednesday, April 7, chef/owners Slade Rushing and Allison Vines-Rushing will host a special four-course vegetarian wine dinner.

The dinner includes wine pairings with each course and costs $65 per person, plus tax and tip, and reservations are required.

Each dish includes ingredients from Crescent City Farmers Market vendors. See the menu and wine pairings below:

Cucumber and Ryals Goat Cheese Cannelloni,

Market Tomato Condiment, Olive Petals

NV Gruet Winery Sparkling Brut Rose, New Mexico

Feliciana Greenhouse Lettuce Soup,

Poached Farm Egg, Black Truffle Puree

2008 Mil Piedras Viognier, Argentina

Ravioli of Jim Core's Taylor's Happy Oaks Farm Greens,

Mississippi Shiitakes, Beet Dijon Jus

2007 Onix Priorat, Spain

Johndale Farm's Louisiana Strawberry and

Vanilla Mousse Trifle, Orange Shortbread

2002 Chateau La Rame Sainte-Croix-Du-Mont, France

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