Pin It

Thursday, March 17, 2011

Gautreau’s chef to appear on Top Chef Masters

Posted By on Thu, Mar 17, 2011 at 2:34 PM

  • Photo courtesy of Bravo

The cable network Bravo just announced Gautreau's executive chef Sue Zemanick will appear as one of the contestants on its next season of Top Chef Masters, set to premiere April 6. John Currence, a Mississippi-based New Orleans native who was sous chef at Gautreau's and helped open Bacco, will also compete on the show.

The spin-off of Bravo's Top Chef series features established chefs competing in "quickfire" and "elimination challenges" for the charities of their choice. Zemanick will be competing for the Louisiana SPCA, and Currence, who currently runs the City Grocery Restaurant Group in Oxford, Miss., will compete for No Kid Hungry.

New Orleans chef John Besh competed on the first season of the show.

Tags: , ,

Pin It


Subscribe to this thread:

Add a comment

Submit an event Jump to date

Latest in The Latest

More by Lauren LaBorde

  • The NOLA Project premieres immersive poolside play Exterior. Pool-Night

    The theater company blurs the lines between actor and audience
    • Jul 11, 2016
  • Gambit’s 2015 Big Bar Guide

    From craft cocktail emporiums to dive bars, places to get your drink on
    • Nov 23, 2015
  • How to survive White Linen Night

    This guide from 2011, by Lauren LaBorde, is as relevant as ever. Happy White Linen Night!
    • Aug 3, 2013
  • More »

© 2017 Gambit
Powered by Foundation