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Monday, July 7, 2014

Shake Sugary expanding to larger location down St. Claude Avenue

Posted By on Mon, Jul 7, 2014 at 11:50 AM


Good news for fans of the Bywater's go-to spot for cakes, pies, and maple bacon sweet potato biscuits: Shake Sugary is moving into a larger, permanent home at 3304 St. Claude Avenuby the end of September.

The downtown bakery — named after the blues song by Elizabeth Cotten — has been steadily expanding its menu offerings and hours since opening in 2011, and has now outgrown its corner store space at 3600 St. Claude.

Led by pastry chef Dawn Snead, the new space will also feature a larger selection of breads, as well as a savory brunch and lunch menu from Chef Joel Brown.

Until the big move, Shake Sugary remains open at its current location with regular business hours: 8:00 a.m. - 3:00 p.m., Wednesday - Saturday.

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