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2013 Summer Restaurant Guide: F 

3133 Ponce De Leon, (504) 913-9073;
The turkey and Swiss croissant sandwich is dressed with tangy honey mustard, red onions and avocado and comes with Zapp's chips and fruit. For breakfast, try the sweet potato, bacon and maple syrup biscuit. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

4330 St. Charles Ave., (504) 895-9582;
Buffalo wings and drumettes are fried and dipped in Fat Harry's house wing sauce. The Jazz burger features a ground beef and hot sausage patty topped with barbecue sauce and cheddar and Monterey Jack cheeses. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

7457 St. Charles Ave., (504) 266-2921;
The slow-smoked Texas-style beef brisket is served with two sides and a cheddar biscuit. For a sandwich, sauteed shrimp, avocado and cheddar are served on garlic butter toast. Reservations recommended. Breakfast, lunch and dinner Wed.-Mon. Credit cards. $$

New Orleans Healing Center, 2372 St. Claude Ave., (504) 371-5074; www.fatoushrestaurant-
Moussaka, available in lamb and vegetarian varieties, features layers of grilled vegetables with tomato and bechamel sauce. Lamb shank is cooked in a spicy tomato sauce and served with rice, salad and grilled eggplant. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$

530 Veterans Memorial Blvd., Metairie, (504) 833-7121;
Veal scalloppini Rolando features veal medallions, mushrooms and artichoke hearts simmered in lemon-wine sauce. Parmesan-crusted Gulf fish is topped with crushed tomatoes, crab meat and lemon-herb white wine sauce and served with wilted spinach and rosemary potatoes. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

1841 N. Causeway Blvd., Mandeville, (985) 624-9704;
Chicken Parmesan is lightly-breaded paneed chicken topped with tomato sauce and mozzarella and served with pasta. The Black and Blue salad features thin-sliced char-grilled sirloin steak and blue cheese over Caesar salad. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

2600 Chartres St., (504) 945-2222;
Gulf fish Nicholas features a grilled fillet brushed with Dijon mustard and served with grilled shrimp, creamed spinach and new potatoes. Seafood baked eggplant is a casserole of shrimp, crabmeat, crawfish tails, dirty rice, sausage and stewed eggplant served on a fried eggplant slice topped with hollandaise. Reservations accepted. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

301 N. Peters St., (504) 267-4406; 6215 S. Miro St., (504) 309-2776;
The chimichanga is a deep-fried burrito filled with a choice of meat, beans, rice, pico de gallo and vegetables topped with queso. Fish tacos are double corn tortillas filled with fried fish, pickled cabbage, pico de gallo and seafood sauce. No reservations. Lunch and dinner daily. Credit cards. $

739 Iberville St., (504) 522-4440;
Char-grilled oysters are topped with garlic butter and Parmesan. The Bayou sampler platter features red beans and rice, jambalaya and crawfish etouffee. No reservations. Lunch and dinner daily. Credit cards. $$

900 N. Carrollton Ave., (504) 488-2155
The chicken portobello lavash roll combines grilled chicken breast, portobello mushrooms, spinach, mozzarella and feta cheeses and creamy Mediterranean red pepper sauce on flat bread. Seared sesame and black peppercorn ahi tuna is served rare on a bed of mixed greens with mango salsa fresca, avocado and balsamic reduction. Delivery available. Reservations accepted. Lunch, dinner and brunch daily. Credit cards. $$

1136 Decatur St., (504) 553-2155
This casual eatery is known for chicken fried to order. Liver and onions are cooked in Abita beer gravy and served with mashed potatoes and vegetables. Delivery available. Reservations accepted. Lunch and dinner daily, late-night Thu.-Sun. Credit cards. $

3605 S. Carrollton Ave., (504) 482-3935;
Crispy beef with black pepper and onions is served with rice. Almond-crusted chicken is served with lemon sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

737 Octavia St., (504) 895-0900;
Homard thermidor is a traditional lobster dish served with mushrooms, leeks, garlic, cream and orange mousseline sabayon. Coq au vin pommes de terre gremolata features a red wine-braised free-range chicken, potatoes, root vegetables and gremolata. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

3613 N. Causeway Blvd., Metairie, (504) 841-0966;
Hand-battered chicken fingers are served in a box with fries, house sauce and toast. Fried shrimp also are available in a box with fries, sauce and toast. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

2101 Williams Blvd., Kenner, (504) 469-8216
General Fong's chicken is white-meat chicken topped with General's sauce. Fong's Triple Treat features roast pork, shrimp, snow peas, water chestnuts and vegetables over rice. Reservations accepted. Lunch and dinner daily. Credit cards and checks. $

1200 S. Clearview Pkwy., Harahan, (504) 731-6000;
The Play-Action appetizer platter includes wings, pretzels, potato skins and breaded mozzarella sticks. The Black Forest sandwich is a Bavarian pretzel roll with turkey, Monterey Jack cheese, bacon, lettuce, tomato and honey mustard served with fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

933 Decatur St., (504) 525-1602;
New Orleans style barbecue jumbo Gulf shrimp is served with hot bread. Veal Marsala is veal sauteed with mushrooms and wine and served with pasta. Reservations accepted. Lunch and dinner daily. Credit cards. $$

3236 Williams Blvd., Kenner, (504) 305-0276; 3238 Severn Ave., Metairie, (504) 598-5274;
The French Press salad combines grilled chicken, pecans, raisins, feta cheese and balsamic vinaigrette on a bed of spinach. Flavored coffee drinks include the Southern pecan latte. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

4701 Freret St., (504) 872-9676;
The roast beef po-boy is served dressed on toasted French bread. Red beans and rice is served with sausage. No reservations. Breakfast and lunch daily. Credit cards. $

7625 Maple St., (504) 862-6363;
The Mediterranean burger is topped with mozzarella and feta cheeses, lettuce, tomato, red peppers, hummus and sun-dried tomato mayonnaise. The Fresco special pizza is loaded with house-made tomato sauce, mozzarella, pepperoni, ham, Italian sausage, roasted red peppers and caramelized onions. Delivery available. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

6101 Magazine St., (504) 309-9513;
Served as a salad or wrap, the Cobb combines egg, bacon, romaine lettuce, cherry tomatoes, blue cheese and house ranch or honey mustard dressing. Grilled chicken or turkey are optional additions. Also available as a salad or wrap, the Louisiana Fav includes spring mix greens, strawberries, avocado, candied pecans, dried cranberries, blue cheese and citrus or balsamic vinaigrette and chicken or shrimp are optional. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

810 Clearview Pkwy., Metairie, (504) 302-2195;
The Loto burger combo features a hamburger dressed with lettuce, tomato and onions served with french fries and a mug of Frostop root beer. The draft-style root beer also fills old-fashioned floats. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

724 Martin Behrman Ave., Metairie, (504) 834-5646;
Trout Carrie is a fillet topped with sauteed crabmeat and served with salad, a vegetable and potato or spaghetti. Veal Parmesan with melted mozzarella cheese comes with a choice of pasta, salad and vegetables. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Dollar signs indicate the average price of a dinner entree.

$ = $1-$10
$$ = $11-$20
$$$ = $21-up

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