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2015 Fall Restaurant Guide: Algiers 

DiMartino's Famous New Orleans Muffulettas
3900 Gen. De Gaulle Drive, (504) 367-0227;
See West Bank — Gretna for restaurant description.

Dry Dock Cafe
133 Delaronde St., (504) 361-8240;
Crawfish Maureenica is served over pasta with garlic cream sauce. Seafood Delaronde includes grilled shrimp, oysters and crabmeat topped with cheese pesto sauce. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

The Olive Branch Cafe
5145 General De Gaulle Drive, (504) 393-1107;
See West Bank — Marrero section for restaurant description.

Vine and Dine
141 Delaronde St., (504) 361-1402;
Brie and crab are baked until the cheese is bubbly and its served with toasted bread. The pecan, chicken and prosciutto pizza features a bed of Alfredo sauce and mozzarella. No reservations. Dinner Mon.-Sat. Credit cards. $$

Abita Springs | Algiers | Bywater | Carrollton/University | CBD | Chalmette/New Orleans East
Citywide | Covington | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Gretna
Harahan/Jefferson/River Ridge | Harvey | Kenner & Beyond | Lakeview
Madisonville | Mandeville | Marrero | Metairie | Mid-City/Treme
Other | Outskirts | Slidell | Uptown | Warehouse District


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