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2015 Fall Restaurant Guide: Chalmette/New Orleans East 

Ba Mien Vietnamese Cuisine
13235 Chef Menteur Highway, Suite C, (504) 255-0500;
Squid is sauteed with bell pepper, onion, garlic, jalapeno and sweet and sour sauce. Shrimp tops vermicelli, lettuce, minced cilantro, shrimp, pickled carrots, peanuts and onions. Reservations accepted. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

8751 W. Judge Perez Drive, Chalmette, (504) 309-7548;
The 10-ounce Brewster burger is topped with cheddar, lettuce, tomatoes, onions and pickles and served with a side. The 8-ounce rib-eye is served with garlic bread and a choice of side: fries, baked potato, onion rings, jambalaya, potato salad, chili, sweet potato fries, cheese fries, salad or vegetables. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Dong Phuong Bakery
14207 Chef Menteur Highway, (504) 254-0214;
There is a full restaurant menu and the bakery offers bread, cakes and pastries. Doc biet pate thit nguoi banh mi features cold cuts dressed with carrots, jalapenos, cilantro and cucumbers on Vietnamese bread. Banh hoi are vermicelli pancakes served with a choice of sugarcane-wrapped shrimp, grilled pork, beef or chicken. No reservations. Breakfast and lunch Wed.-Mon. Credit cards. $

Joey Jeanfreau's Grill
2324 Paris Road, Chalmette, (504) 271-8216;
Roast beef po-boys feature top round beef slow cooked in house daily. House-made Italian sausage also is available in a po-boy. No reservations. Lunch Mon.-Sat. Credit cards.  $

Ma Momma's House of Cornbread, Chicken & Waffles
5741 Crowder Blvd., Suite A3, (504) 244-0021;
The Katrina breakfast includes eggs, smothered chicken wings, grits, brown gravy, green onions and cornbread. On The Lighter Side features grilled fish and shrimp paired with herbed rice, sauteed green beans and salad. No reservations. Breakfast and lunch daily. Credit cards. $$

MeMe's Bar & Grille
712 W. Judge Perez Drive, Chalmette, (504) 644-4992;
New Orleans-style barbecue shrimp are prepared in their shells and served with peppery lemon-garlic butter sauce. Char-grilled Louisiana oysters Rockefeller are topped with spinach, Herbsaint and Parmesan. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

Nonna Randazzo's
925 E. Judge Perez Drive, Chalmette, (504) 684-0090;
See Northshore — Covington section for restaurant description.

Rocky & Carlo's
613 W. St. Bernard Highway, Chalmette, (504) 279-8323
The menu includes Creole and Italian staples such as fried shrimp and oyster plates, po-boys, muffulettas, spaghetti and meatballs and veal Parmesan. Macaroni and cheese is a signature side item. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Tag's Meat Market & Deli
1207 E. Judge Perez Drive, Chalmette, (504) 277-659
4The Butcher Boy is a half-pound burger served with french fries and a drink. A Thursday lunch special features a 9-ounce rib-eye steak served with fries and bread. No reservations. Lunch and early dinner daily. Credit cards. $

Abita Springs | Algiers | Bywater | Carrollton/University | CBD | Chalmette/New Orleans East
Citywide | Covington | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Gretna
Harahan/Jefferson/River Ridge | Harvey | Kenner & Beyond | Lakeview
Madisonville | Mandeville | Marrero | Metairie | Mid-City/Treme
Other | Outskirts | Slidell | Uptown | Warehouse District


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