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2015 Fall Restaurant Guide: Madisonville 

Abita Roasting Company
504 Water St., Madisonville, (985) 246-3340; www.abitaroasting.com
The Coquille omelet is made with turkey, avocado, tomato and Swiss cheese. The Cuban panino includes marinated pork, ham, Creole mayonnaise, pickles and Swiss cheese. No reservations. Breakfast and lunch daily. Credit cards and checks. $

Friends Coastal Restaurant
407 St. Tammany St., Madisonville, (985) 246-3370; www.geauxfriends.com
Redfish on the "half-shell" is a blackened, skin-on redfish fillet topped with lump crabmeat and Key lime beurre blanc. Jack-Leg chicken features fried chicken breast over jambalaya topped with pepper Jack cheese and seafood gumbo. No reservations. Lunch and dinner daily. Credit cards. $$

Keith Young's Steakhouse
165 Highway 21, Madisonville, (985) 845-9940; www.keith-youngs.ne
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Filet mignon is served with a baked potato, sweet potato or green beans, and steak toppings such as crabmeat or mushrooms are an optional addition. Grilled mahi-mahi is topped with shrimp bechamel or jumbo lump crabmeat and mushrooms. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Water Street Bistro
804 Water St., Madisonville, (985) 845-3855; www.waterstreetbistromadisonville.com
Sauteed veal piccata features crabmeat and capers in lemon butter sauce and is served on a bed of angel hair pasta. Roasted duck is topped with scallions and toasted pecans and served with fig compote and port wine reduction. Reservations recommended. Lunch and dinner Wed.-Sat., brunch Sun. Credit cards. $$$




Abita Springs | Algiers | Bywater | Carrollton/University | CBD | Chalmette/New Orleans East
Citywide | Covington | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Gretna
Harahan/Jefferson/River Ridge | Harvey | Kenner & Beyond | Lakeview
Madisonville | Mandeville | Marrero | Metairie | Mid-City/Treme
Other | Outskirts | Slidell | Uptown | Warehouse District




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