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2015 Fall Restaurant Guide: Uptown 

AJ & J Asian Bistro
2240 Magazine St., (504) 609-2282; www.ajjasianbistro.com
Roasted Chilean sea bass is served with grilled asparagus, sesame soba noodles and miso sauce. Mixed sushi "pizza" features assorted fish, seaweed, mango, avocado and guacamole on a scallion pancake. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards.  $$

Amici Ristorante & Bar
3218 Magazine St., (504) 300-1250; www.amicinola.com
Mussels Amici are prepared with tarragon, white wine and garlic and served with pomodoro tomato and garlic sauce. Coal-fired pizzas include the broccoli rabe salsiccia Italiana pie, which is topped with marinara, sauteed bitter Italian greens, Italian sausage and mozzarella. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Ancora Pizzeria & Salumeria
4508 Freret St., (504) 324-1636; www.ancorapizza.com
The Italian restaurant is known for its Neopolitan pizzas. Pizza bianca is topped with Fior di Latte, basil, olives, garlic, chili and capers. Caramel ice cream is house-made in small batches. Reservations accepted for large parties. Dinner daily. Credit cards. $$$

Another Broken Egg Cafe
2917 Magazine St., (504) 301-2771; www.anotherbrokenegg.com
House-made honey-roasted granola is served with blueberry quinoa, strawberries, blueberries, toasted coconut, crushed bananas, coconut milk and a drizzle of vanilla yogurt. Kale and salmon salad features Southwestern-spiced seared salmon over kale with sliced almonds and carrots in local honey-jalapeno vinaigrette. No reservations. Breakfast and lunch daily. Credit cards. $$

Apolline
4729 Magazine St., (504) 894-8881; www.apollinerestaurant.com
Pan-seared diver scallops are served with Gulf shrimp and corn maque choux over a Beeler's bacon plank. A Beeler's pork chop is served with marchand de vin, smashed potatoes and fried onions. Reservations accepted. Dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$$

Atchafalaya
901 Louisiana Ave., (504) 891-9626; www.atchafalayarestaurant.com
Two Run Farm lamb Bolognese comes with potato gnocci, eggplant caponata and feta cheese. Cochon du L'Eggs features sunny side-up eggs, pulled pork, cornbread pudding, Creole coleslaw and blackberry cane syrup. Reservations recommended. Dinner daily, brunch Thu.-Mon. Credit cards. $$$

Audubon Clubhouse Cafe
Audubon Park, 6500 block of Magazine Street, (504) 212-5282; www.auduboninstitute.org/visit/clubhouse-cafe
Jumbo lump blue crab cakes are served with sweet corn cream and jalapeno-corn tartar sauce. Shrimp and grits features Gulf shrimp, andouille, peppers, green onions and creamy white cheddar grits. Reservations recommended. Breakfast and lunch Mon.-Sat., brunch Sun. Credit cards. $$

August Moon
3635 Prytania St., (504) 899-5129; www.augustmoonuptown.com
The menu includes Vietnamese and Chinese dishes. Lemon grass shrimp features a dozen tempura-fried shrimp, sweet onion, pepper, minced lemon grass and rice vermicelli. Sweet and spicy fish is tilapia glazed in tangy sweet-and-spicy sauce garnished with bok choy. Delivery available. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards.  $$

The Avenue Pub
1732 St. Charles Ave., (504) 586-9243; www.theavenuepub.com
Toast aux champignons features mushrooms in sherry cream sauce over French bread. The Pub burger has a Two Run Farm beef patty and comes with hand-cut fries. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$

Avo
5908 Magazine St., (504) 509-6550; www.restaurantavo.com
Chef Nick Lama's Itialian restaurant serves linguine with Little Neck clams, white wine, lemon juice, garlic and pangrattato. Snapper is served with grilled escarole, carrots and pomegranate gremolata. Reservations accepted. Dinner Mon. and Wed.-Sat. Credit cards. $$$

Balcony Bar and Cafe
3201 Magazine St., (504) 894-8888; www.balconynola.com
Avocado and asparagus salad includes romaine lettuce, artichoke hearts, tomatoes, Kalamata olives, house dressing and pita chips. Spinach Alfredo lasagna features spinach and sauteed onions layered with ricotta, mozzarella and Parmesan in Alfredo sauce. Delivery available. Reservations accepted for large parties. Dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$

Baru Bistro & Tapas
3700 Magazine St., (504) 895-2225; www.barutapas.com
The tapas menu include arepas con lechon featuring pork belly, pork shoulder and black beans between fried cornmeal cakes. Pescado frito is a fried whole Gulf fish served with coconut rice, fried plantains and citrus mango slaw. No reservations. Lunch and dinner Mon-Sat. Credit cards. $$$

Basin Seafood & Spirits
3222 Magazine St., (504) 302-7391; www.basinseafoodnola.com
Whole grilled fish of the day is served with chimichurri, corn on the cob and grilled green onions. Char-broiled oysters are topped with garlic butter and Parmesan and served with garlic bread. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Bistro Daisy
5831 Magazine St., (504) 899-6987; www.bistrodaisy.com
Jumbo lump crabmeat is served with chilled roasted beets, torn-bread croutons, horseradish aioli and chives. Pan-roasted, porcini-dusted chicken breast is served with spinach, roasted mushrooms, cauliflower and potato Parmesan gratin and thyme reduction. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Bouligny Tavern
3641 Magazine St., (504) 891-1810; www.boulignytavern.com
Chef John Harris' upscale tavern serves small plates including grilled octopus with green and yellow lentils, roasted garlic, parsley, lemon and pickled red onions. Anchovy toast tops a toasted baguette with Spanish anchovies, house-made ricotta and Italian sofrito. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $

The Bulldog
3236 Magazine St., (504) 891-1516; www.draftfreak.com

King's nachos are topped with refried beans, cheese, jalapenos, sour cream, pico de gallo and guacamole. The Buffalo chicken sandwich features fried chicken tenders tossed in Moe's wing sauce and served on a cheddar-jalapeno wheat bun with blue cheese or ranch dressing. No reservations. Lunch and dinner daily. Credit cards. $

Cafe Abyssinia
3511 Magazine St., (504) 894-6238
Ethiopian stews and dishes are served with traditional injera bread. Yebeg alicha is diced lamb in sweet garlic-ginger curry sauce. The vegetable combination plate includes spicy red lentils, split peas cooked in mild onion, garlic and ginger sauce, sliced cabbage and carrots in mild sauce and potato and carrots in curry. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Cafe Luna
802 1/2 Nashville Ave., (504) 333-6833; www.facebook.com/cafeluna504

The Razzle Dazzle is a grilled tortilla filled with turkey, goat cheese, sprouts and smashed berries and comes with chips or fruit. The breakfast menu, available Friday through Monday, includes an eggs Benedict-like concoction of poached eggs over pulled pork, daikon radish slaw and cilantro on an open-faced banh mi. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Cafe Reconcile
1631 Oretha Castle Haley Blvd., (504) 568-1157; www.cafereconcile.org

The nonprofit culinary training kitchen for area youth offers a menu of Creole favorites. For a Thursday special, white beans and shrimp are served with salad. The fried catfish plate includes two sides. Reservations accepted for large parties. Lunch Mon.-Fri. Credit cards. $

Cafe Roma
1901 Sophie Wright Place, (504) 524-2419; www.caferomauptown.com

Garlic chicken pizza includes sauteed chicken strips, onions, roasted garlic, sliced tomatoes and garlic sauce. Baked lasagna is layered with cheeses and meat sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Casa Borrega
1719 Oretha Castle Haley Blvd., (504) 427-0654; www.casaborrega.com

The colorful, folk art-inspired cantina serves an array of tacos and more. Ceviche tostadas feature Gulf drum and shrimp marinated in lime juice and served with pico de gallo and avocado. Esquites is grilled corn cut off the cob and served with Cotija cheese, mayonnaise, chili powder and lime juice. Reservations accepted for large parties. Lunch and dinner Tue.-Sat., brunch Sat. Credit cards. $$

Chappy's
6106 Magazine St., (504) 208-8772; www.chappys.com

Fried oysters Rockefeller is served over spinach with brie. Grilled redfish is topped with crawfish sauce. Reservations accepted. Dinner Tue.-Sun., brunch Sun. Credit cards. $$$

Charcoal's Gourmet Burger Bar
2200 Magazine St., (504) 644-4311; www.charcoalgourmetburgerbar.com

The house-ground antelope burger is topped with yellow cheddar, bacon, a fried egg, iceberg lettuce and mayonnaise on a house-baked Hawaiian sweet bun. The Health Nut salad is made with spinach, quinoa, toasted walnuts and almonds, carrots, red apple, avocado, cherry tomatoes, egg whites, basil and house-made lemon-garlic olive oil dressing. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Charlie's Steak House
4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com

The wedge salad features iceberg lettuce, tomatoes, shaved onions and house-made blue cheese dressing. The Charlie is a 32-ounce thick-cut T-bone served on a sizzling-hot platter. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Cheesecake Bistro by Copeland's
2001 St. Charles Ave., (504) 593-9955; www.copelandscheesecakebistro.com
The menu features creative takes on Cajun and Creole dishes. Blackened shrimp fettuccine Alfredo is served in an herb-cheese pizza bowl and topped with shaved Parmesan. Baked crab and crawfish dip comes with garlic bread. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Clancy's
6100 Annunciation St., (504) 895-1111; www.clancysneworleans.com
Seared sea scallops are served with Steen's cane vinegar brown butter. Smoked duck features a breast and leg smoked over cherry wood and served with red wine demi-glace, linguine and vegetables. Reservations recommended. Lunch Thu.-Fri., dinner Mon.-Sat. Credit cards.  $$$

The Columns Hotel
3811 St. Charles Ave., (504) 899-9308; www.thecolumns.com
Steak frites features a filet served with sauteed mushrooms and french fries. Lump crab salad features local jumbo lump crabmeat, spring greens and white remoulade dressing. Reservations accepted. Breakfast and dinner daily, lunch Fri.-Sat., brunch Sun. Credit cards. $$

Commander's Palace
1403 Washington Ave., (504) 899-8221; www.commanderspalace.com
Chicory coffee-lacquered quail with fire-roasted chili and cochon de lait boudin is served over smoky bacon-wilted greens with Tabasco pepper jelly and espresso pecan crust. Signature shrimp and tasso Henican features Louisiana white shrimp, tasso, pickled okra, sweet onions, five-pepper jelly and Crystal hot sauce beurre blanc. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

The Company Burger
4600 Freret St., (504) 267-0320; www.thecompanyburger.com
The burger specialist offers various types of patties as well as milkshakes and sides such as fries, sweet potato fries and slaw. The namesake Company Burger includes two beef patties, house-made bread-and-butter pickles, American cheese and red onions. The lamb burger is topped with feta, red onions, chili-mint glaze and basil mayonnaise. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

The Creole Creamery
4924 Prytania St., (504) 894-8680; www.creolecreamery.com
Original ice cream flavors include steamed molasses oatmeal cookie. A sundae can be made with bananas Foster ice cream, whipped cream and banana and caramel topping. No reservations. Lunch and dinner daily. Cash only. $

Cure
4905 Freret St., (504) 302-2357; www.curenola.com
The craft cocktail lounge offers a short gourmet menu including the Curewich, featuring a farm egg, braised bacon and cheddar on a Weiss Guys roll. The Meat Plate includes duck liver mousse, pate, country ham, beer grain mustard and house-made pickles. Dinner and late-night daily. Credit cards. $$

Dat Dog
3336 Magazine St., (504) 324-2226; 5030 Freret St., (504) 899-6883; www.datdognola.com
The Bacon Werewolf features a Slovenian sausage made of lightly smoked pork topped with sauerkraut, dill relish, grilled onions, tomatoes, bacon and Creole mustard. White trash fries are made with chili, cheese, guacamole, onions, jalapeno, tomatoes and sour cream. Reservations accepted. Lunch and dinner daily. Credit cards. $

Del Fuego Taqueria
4518 Magazine St., (504) 309-5797; www.delfuegotaqueria.com
Tostadas con pescada Ahumada are crunchy corn tostadas topped with refried black beans, chilled achiote-smoked Gulf fish, cabbage slaw and cilantro lime mayonnaise. Queso fuendedo con chorizo verde features sauteed spinach and green chorizo with melted queso Chihuahua and Asadero cheese served with soft corn tortillas and salsa fresca. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

The Delachaise
3442 St. Charles Ave., (504) 895-0858; www.thedelachaise.com
Mussels are steamed in broth with lime leaf and Thai chili and served with duck-fat fries. Mofongo relleno de pollo guisdao is mashed fried plantain stuffed with stewed chicken in roasted poblano sauce. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$

Dick & Jenny's
4501 Tchoupitoulas St., (504) 894-9880; www.dickandjennys.com
Smoked duck is served with local speckled butter bean succotash and thyme-infused Ponchatoula honey. Black drum is coated in a smoked herb rub, sauteed and served with crawfish risotto and shaved asparagus. Reservations recommended. Dinner daily. Credit cards. $$$

District: Donuts. Sliders.Brew
2209 Magazine St., (504) 570-6945; www.donutsandsliders.com
The selection of regular and fancy doughnuts ranges from chocolate covered to hibiscus and Vietnamese iced coffee. Blackened chicken sliders are dressed with romaine slaw, boiled egg, Parmesan and Caesar dressing. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

District Hand Pie & Coffee Bar
5637 Magazine St., (504) 313-1316; www.districtcoffeebar.com
The selection of hand pies and pastries changes regularly. Bourbon-braised bacon, eggs and cheese fill a breakfast pie. Pulled duck and guava paste fill a pie topped with apple, jalapeno and mint. No reservations. Breakfast and lunch daily. Credit cards. $

Dolce Vita Wood-Fired Pizzeria
1205 St. Charles Ave., (504) 324-7674; www.dvpizzeria.com
Imported Italian pepperoni tops a pie baked in a wood-fired oven. Garlic-Parmesan wings are baked whole chicken wings coated in garlic, Italian seasonings and Parmesan. Delivery available. Reservations accepted. Dinner and late-night daily. Credit cards. $$

Domilise's Po-Boys & Bar
5240 Annunciation St., (504) 899-9126; www.domilisespoboys.com
The half-and-half seafood po-boy features fried shrimp and oysters. The roast beef po-boy is made with house-cooked roast beef and gravy and can be dressed with mayonnaise, lettuce, pickles, mustard and Swiss cheese. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

Down The Hatch
1921 Sophie Wright Place, (504) 522-0909; www.downthehatchnola.com
Pulled-pork nachos feature barbecued pulled pork, tomatoes, red onions, scallions, bacon and fried jalapenos. The Asian-Cajun burger is topped with tomatoes, bacon, jalapenos, pepper Jack cheese, caramelized onions and sweet ginger-soy sauce and served with fries, sweet potato fries, salad or house-made onion rings. Delivery available. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Emeril's Delmonico
1300 St. Charles Ave., (504) 525-4937; www.emerils.com/emerils-delmonico
Emeril Lagasse's elegant Uptown restaurant offers an array of house-made charcuterie and creative Creole-inspired dishes. Crispy pork cheek is served with dirty rice and scallions. Louisiana drum meuniere comes with artichoke, fingerling potatoes, blue crabmeat, arugula and grape tomatoes. Reservations accepted. Dinner daily. Credit cards. $$$

Fare Food Apothecary
4838 Magazine St., (504) 302-9171; www.facebook.com/farefoodforhealth
Pumpkin muffins are made with almond flour, pumpkin, eggs, honey, liquid stevia, cinnamon, nutmeg, baking soda, salt and pecans. Gluten-free and paleo diet-friendly vanilla cupcakes are topped with pumpkin icing. No reservations. Breakfast and lunch daily. Credit cards. $

Fat Harry's
4430 St. Charles Ave., (504) 895-9582; www.fatharrysneworleans.com
Orders of 10 Buffalo wings are served with celery and blue cheese or ranch dressing. The Jazz burger is a ground beef and hot sausage patty topped with cheese and barbecue sauce served on an onion roll. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Flaming Torch Restaurant
737 Octavia St., (504) 895-0900; www.flamingtorchnola.com
Bouillabaisse features shrimp, clams, scallops and Gulf fish in saffron broth. Coq au vin avec pommes de terre gremolata features red wine-braised free-range chicken, potatoes, root vegetables and gremolata. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. Credit cards.  $$$

Frankie and Johnny's Restaurant
321 Arabella St., (504) 243-1234; www.frankieandjohnnys.net
This casual seafood restaurant serves boiled shrimp and crabs and raw and char-grilled oysters. The crab cake appetizer features two crab cakes topped with remoulade. The fried oyster po-boy is dressed with mayonnaise, lettuce, tomato and pickle. Reservations accepted Sun.-Thu. Lunch and dinner daily. Credit cards. $$

Freret Street Po-Boy & Donut Shop
4701 Freret St., (504) 872-9676; www.freretstreetpoboys.com
The Freret Street special po-boy is filled with ham, turkey, roast beef and Swiss cheese and is served hot. The garlic-stuffed roast beef po-boy is served dressed on French bread. No reservations. Breakfast and lunch daily. Credit cards. $

GG'S Dine-O-Rama
3100 Magazine St., (504) 373-6579; www.ggsneworleans.com
Breakfast tacos feature two flour tortillas loaded with house-made chorizo, scrambled eggs, cheddar, pico de gallo, arugula and cilantro crema and are served with potato tots. The Mac'n On Magazine is a seven-cheese macaroni concoction topped with toasted truffle-buttered breadcrumbs and shaved Parmesan. No reservations. Lunch Tue.-Sat., dinner Tue.-Fri., brunch Sun. Credit cards. $$

Gautreau's Restaurant
1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com
Chef Sue Zemanick serves seared sea scallops with poblano crema, corn, pickled red onions, cilantro and queso fresco. Sauteed cobia is served with Champagne beurre blanc, heirloom potatoes, chanterelle mushrooms and spinach. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Guy's Po Boys
5259 Magazine St., (504) 891-5025
This corner po-boy shop serves classics such as fried shrimp on Leidenheimer bread. The breaded pork chop po-boy can be dressed with cheddar and brown gravy. No reservations. Lunch Mon.-Sat. Cash only. $

Hey! Cafe & Coffee Roastery
4332 Magazine St., (504) 891-8682; www.heycafe.biz
The shop roasts and blends its own espresso and offers organic coffees such as Bali Blue Moon. There also is an assortment of bagels from Humble Bagel and sandwiches from Breads on Oak. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

High Hat Cafe
4500 Freret St., (504) 754-1336; www.highhatcafe.com
The Deep South menu includes a fried catfish basket available with three pieces, four pieces or a whole catfish and is served with french fries, coleslaw, pickles and hushpuppies. The High Hat burger is a half-pound patty with pimiento cheese on a brioche bun. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Houston's Restaurant
1755 St. Charles Ave., (504) 524-1578; www.hillstone.com/houstons
Grilled salmon comes with Creole mustard sauce, whipped potatoes and vegetables. Shrimp Louis salad combines poached jumbo shrimp, avocado, teardrop tomatoes and herbs over a lettuce wedge. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Humble Bagel
4716 Freret St., (504) 355-3535; www.humblebagel.com
The bakery makes plain, cinnamon raisin, onion, garlic, salt, whole wheat and everything bagels, among others. Breakfast accompaniments include eggs, bacon, sausage, lox and cream cheese. No reservations. Breakfast and lunch Thu.-Mon. Credit cards. $

Ignatius Eatery
3121 Magazine St., (504) 899-0242; www.ignatiuseatery.com
Available from 3 p.m. to 6 p.m. daily, the Ignatius Plate includes Poche's pork and jalapeno boudin, grilled alligator sausage, fried catfish strips and two sauces. At brunch, eggs Ignatius features two poached eggs, slow-cooked angus beef, grilled asparagus and hollandaise on toasted French bread. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Igor's Buddha Belly Burger Bar
4437 Magazine St., (504) 891-6105The Cajun burger is seasoned with Cajun spices and hot sauce and served with french fries or onion rings. Jalapeno poppers are battered and fried cheese-stuffed peppers. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Igor's Lounge & Gameroom
2133 St. Charles Ave., (504) 568-9811; www.facebook.com/igorslounge
The Cajun burger is a half-pound patty seasoned with Cajun spices and topped with hot sauce. Sides include onion rings and shoestring fries, which can be topped with American cheese. No reservations. Open 24 hours daily. Credit cards. $

Il Posto Cafe
4607 Dryades St., (504) 895-2620; www.facebook.com/ilpostocafe
The prosciutto panino includes mozzarella and house-made pesto. Shaved Brussels sprouts salad includes toasted almonds, Parmesan and lemon-herb vinaigrette. No reservations. Breakfast and lunch daily, dinner Tue.-Sat. Credit cards. $$

The Irish House
1432 St. Charles Ave., (504) 595-6755; www.theirishhouseneworleans.com
Beer-battered fish and chips come with house-made tartar sauce and malt vinegar. The Full Irish breakfast includes sunny side-up eggs, black and white puddings, Irish sausage, baked beans, roasted mushrooms, a grilled tomato, potato hash and toast. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards and checks. $$

Joey K's Restaurant & Bar
3001 Magazine St., (504) 891-0997; www.joeyksrestaurant.com
Fried green tomatoes are topped with grilled shrimp and served with remoulade. Fried eggplant Napoleon is layered with fried shrimp and crawfish cream sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Juan's Flying Burrito
2018 Magazine St., (504) 569-0000; www.juansflyingburrito.com
The signature Flying Burrito combines skirt steak, Gulf shrimp, Creole chicken, sour cream, guacamole, yellow rice, black beans, salsa la fonda and Juan's hot sauce in a Hola Nola flour, whole wheat, spinach or cayenne tortilla. Blackened redfish tacos are dressed with creamy cilantro slaw and salsa fresca in flour tortillas. No reservations. Lunch and dinner daily. Credit cards. $

Jung's Golden Dragon
3009 Magazine St., (504) 891-8280; www.jungsgoldendragonii.com
Peking duck is a whole crispy-skin duck served with house-made sauce, steamed pancakes and duck soup. A whole steamed or fried fish is cooked with ginger and green onion and served with sweet and spicy sauce. Delivery available. Reservations recommended. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Kyoto Japanese Restaurant & Sushi Bar
4920 Prytania St., (504) 891-3644; www.kyotonola.com
The Sara roll combines spicy shrimp and avocado and is topped with crunchy flakes and chili sauce. The Funky Margarita roll features spicy tuna or crawfish on the inside and tuna, fresh salmon and spicy avocado-jalapeno sauce on top. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

La Boulangerie
4600 Magazine St., (504) 269-3777
The French bakery offers many types of bread, a wide selection of pastries and tarts, croissants and more. Le Parisien is a ham and cheese sandwich on a house-baked baguette. No reservations. Breakfast, lunch and early dinner Wed.-Mon. Credit cards and checks. $

La Crepe Nanou
1410 Robert St., (504) 899-2670; www.lacrepenanou.com
Lamb chops in a cognac reduction come with french fries. A grilled whole fish is served with rice and lemon caper beurre blanc. Reservations accepted. Dinner daily, brunch Sun. Credit cards. $$

La Petite Grocery
4238 Magazine St., (504) 891-3377; www.lapetitegrocery.com
Gulf shrimp and grits are prepared with roasted shiitake mushrooms, smoked bacon and thyme. Turtle Bolognese comes with bucatini, sherry, parsley and a fried soft-boiled egg. Reservations recommended. Lunch Tue.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Langenstein's
1330 Arabella St., (504) 899-9283; www.langensteins.com
Better Cheddar dip combines white cheddar cheese, walnuts, garlic and scallions. Shrimp salad is made with Gulf shrimp, Creole mustard, mayonnaise, horseradish and capers. No reservations. Lunch and dinner daily. Credit cards and checks. $

Le Citron Bistro
1539 Religious St., (504) 566-9051; www.le-citronbistro.com
Fried green tomatoes are served with Creole mustard sauce. Blackened drum is topped with lump crabmeat. Reservations accepted. Dinner Tue.-Sat., brunch Sun. Credit cards. $$

Liberty Cheesesteaks
5031 Freret St., (504) 875-4447; www.libertycheesesteaks.com
The Original is a Philadelphia-style cheese steak filled with chopped New York strip steak, caramelized onions and melted provolone. Buffalo chicken steak features chicken breast dressed with wing sauce and American and blue cheeses, and ranch dressing is optional. No reservations. Lunch and dinner daily. Credit cards. $

Lilette
3637 Magazine St., (504) 895-1636; www.liletterestaurant.com
Chef John Harris' menu includes herb-crusted squab with Marsala, shallots and chanterelle risotto. Pastry chef Carrie Laird serves Nutella custard with caramel cream, fleur de sel and chocolate-hazelnut brittle. Reservations accepted. Lunch Tue.-Sat., dinner Mon.-Sat. Credit cards. $$$

Lilly's Cafe
1813 Magazine St., (504) 599-9999; www.facebook.com/lillyscafe
Spicy tofu is marinated with ginger, scallions and shallots and served with chef's special sauce. Rare flank and brisket pho is served with basil, bean sprouts, onions, jalapenos and cilantro. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $

Little Korea
3301 S. Claiborne Ave., (504) 821-5006
Spicy oxtail stew is seasoned with Korean spices and served with four side dishes, miso soup and white rice. Buckwheat noodles are served in cold broth with beef brisket, pickles, cucumber, pickled radishes, boiled egg and kimchi on the side. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Magasin Vietnamese Cafe
4201 Magazine St., (504) 896-7611; www.magasincafe.com
Lemon grass chicken banh mi is dressed with butter, julienne vegetables, cilantro and jalapenos. The Vietnamese crepe contains pork, bean sprouts and onions and is topped with grilled shrimp. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Magazine Po-Boy and Sandwich Shop
2368 Magazine St., (504) 522-3107
Daily specials include an eggplant Parmesan po-boy with provolone cheese and red gravy. The roast beef po-boy is topped with gravy and Swiss cheese on Ledenheimer bread. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Mahony's Po-Boy Shop
3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com
Louisiana catfish is crusted with Zapp's Crawtator potato chips and served with caramelized onion spread and pickled jalapenos. Abita Amber-braised short rib po-boys are dressed with thin fried onion rings, garlic mayonnaise, baby arugula and tomato. No reservations. Lunch and dinner daily. Credit cards. $$

Mais Arepas
1200 Carondelet St., (504) 523-6247; www.facebook.com/maisarepas
Arepa carnicera is filled with skirt steak, red beans, avocado and plantains. Ceviche de camaron includes jumbo shrimp, avocado, tomatoes, red onions, cilantro, jalapenos and lemon and lime juices. Reservations accepted. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

Manhattan Jack
4930 Prytania St., (504) 897-5551; www.manhattanjack.com
Baked goods and sweets include blueberry crumb cake, bagels, scones, cookies, chocolate truffles. Grilled Benton's country ham fills a sandwich dressed with Bartlett pear and brie. No reservations. Breakfast and lunch daily. Credit cards. $

Maple Street Patisserie
3138 Magazine St., (504) 309-9283; www.facebook.com/maplestpatisserie
See Carrollton/University section for restaurant description.

Martin Wine Cellar
3827 Baronne St., (504) 894-7444; www.martinwine.com
The Steamboat is made with corned beef, ham, hickory-smoked bacon, Swiss cheese, onions and Creole mustard served hot on an onion roll. Sena salad includes oven-roasted chicken, field greens, golden raisins, toasted pecans, blue cheese and Tabasco pepper jelly vinaigrette. No reservations. Lunch daily, dinner Mon.-Fri., brunch Sun. Credit cards. $$

Mayas
2027 Magazine St., (504) 309-3401; www.mojitoland.com
Honduran conch cooked in citrus juices is mixed with sweet pepper, red and white onions, cilantro, jicama, tomatoes, piri piri and Caribbean spices and topped with sangria tomatoes, pickled radishes and micro greens and served with flatbread chips. Duck breast is slow-cooked with Spanish sofrito and served with jasmine rice, fried plantains and ranchero black beans, cabbage curtido, escabeche onions and pickled sweet peppers. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$

The Melting Pot
1820 St. Charles Ave., (504) 525-3225; www.meltingpot.com/new-orleans
The Classic features Angus beef sirloin, pork tenderloin, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. The French Quarter includes filet mignon, chicken breast, Cajun-seasoned Pacific white shrimp and andouille. Reservations recommended. Dinner daily. Credit cards. $$$

Midway Pizza
4725 Freret St., (504) 322-2815; www.midwaypizzanola.com
The restaurant is known for deep dish pies, and thin-crust pizzas also are available. The Larry flatbread is topped with prosciutto, caramelized onions, mozzarella, tomato relish, fresh basil, balsamic reduction and extra virgin olive oil. BYT salad combines mixed greens, roasted beets, goat cheese, toasted pecans and orange and citrus vinaigrette. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

The Milk Bar
1514 Delachaise St., (504) 891-9361
The Clooney's Choice sandwich includes chicken, avocado, tomato, roasted red peppers, red onions, mozzarella, cilantro and lemon mayonnaise. The Shrimply the Best sandwich features sauteed shrimp, Roma tomatoes, pesto, mozzarella and lemon mayonnaise. No reservations. Hours vary by location. Credit cards. $

Mint
5100 Freret St., (504) 218-5534; www.mintmodernbistro.com
Moon crepes are rice flour and beer batter crepes topped with pork, shrimp and onions. The Meat Lover's baguette is a banh mi filled with barbecued pork, ham, a meatball, pate and Vietnamese butter. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $

Mr. John's Steakhouse
2111 St. Charles Ave., (504) 679-7697; www.mrjohnssteakhouse.com
Seared New York strip steak is served on a sizzling plate with melted butter. The Who Dat shrimp appetizer features bacon-wrapped Gulf shrimp stuffed with crabmeat and served with sweet Thai chili sauce. Reservations recommended. Lunch Fri., Dinner Tue.-Sat. Credit cards. $$$

Miyako Japanese Seafood & Steak House
1403 St. Charles Ave., (504) 410-9997; www.japanesebistro.com
The Spicy Girl roll features deep-fried white fish, snow crab and cucumber topped with pepper tuna, green onions and ponzu sauce. The Shaggy Dog roll combines fried shrimp tempura, avo- cado and snow crab and is topped with crabstick, eel sauce and spicy mayonnaise. Reservations accepted. Lunch Sun.-Fri., dinner daily. Credit cards. $$

Mojo Coffeehouse
1500 Magazine St., (504) 525-2244; www.facebook.com/mojo.on.magazine; 4700 Freret St. (504) 875-2243; www.facebook.com/mojofreret
Avery Island iced tea is Madrugada espresso over iced ginger ale with a squeeze of lemon and lime. The espresso mint julep features muddled mint, simple syrup and soda. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Mona's Cafe
4126 Magazine St., (504) 894-9800; www.monascafeanddeli.com
See Mid-City section for restaurant description.

New York Pizza
4418 Magazine St., (504) 891-2376
The Big Apple pizza is topped with pepperoni, Canadian bacon, mushrooms, olives, onions, green bell peppers and Italian sausage. The Queens pizza features an olive oil-brushed crust topped with artichokes, spinach, mushrooms, mozzarella and feta. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Nile Ethiopian Restaurant
2130 Magazine St., (504) 309-1872
Doro wot
is a traditional Ethiopian stew of chicken cooked in red pepper sauce with spiced butter. Lamb tibs features sauteed marinated lamb with jalapeno, onions, garlic, tomatoes, rosemary and spices. Reservations recommended. Lunch and dinner Thu.-Tue. Credit cards. $$

Nirvana Indian Cuisine
4308 Magazine St., (504) 894-9797; www.insidenirvana.com
Vegetarian paneer is served with baby corn and mushrooms. The Nirvana special features buttered chicken, a lamb kebab and Manchurian shrimp. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

NOLA Grind
2633 Napoleon Ave., (504) 325-2447; www.facebook.com/nolagrind
The Urban Cowboy is a bacon barbecue chicken wrap served with a pickle and Zapp's chips, salad or soup. The Tuscany Florentine bagel is a sandwich of scrambled egg whites, spinach, provolone and tomato on a wheat bagel. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Noodle & Pie
741 State St., (504) 252-9431; www.noodleandpie.com
Vegetarian ramen includes mushroom, tomato and onion broth, soft egg, rice flour cakes, enoki mushrooms, green onions, greens and ginger-cilantro oil. Pork spare ribs are cured for three days, fried and served with pickled green papaya and peanut sambal. No reservations. Lunch Fri.-Sun., dinner daily. Credit cards. $

Pascal's Manale
1838 Napoleon Ave., (504) 895-4877; www.pascalsmanale.com
Signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy, buttery sauce served with French bread. The shrimp and eggplant Dryades appetizer features Italian-seasoned fried eggplant topped with sauteed shrimp and tomato-basil vodka cream sauce. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Patois
6078 Laurel St., (504) 895-9441; www.patoisnola.com
Chicken fried sweetbreads are served with smoked butternut squash, farro, mustard frill and country ham reduction. Scallops are served with roasted brabant potatoes, cauliflower, crispy ham hock, kale chips and bearnaise. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

Pho Cam Ly
3814 Magazine St., (504) 644-4228; www.phocamly.com
Grilled shrimp come with rice, pickled carrots and a bowl of soup. Beef pho features eye of round and brisket and is served with cilantro, onions, bean sprouts and basil. No reservations. Lunch and dinner daily. Credit cards. $

Pho Orchid
2135 St. Charles Ave., (504) 609-3710; www.pho-orchid.com
See Metairie section for restaurant description.

Pita Pit
5800 Magazine St., (504) 899-4141; www.pitapitnola.com
The jerk chicken pita wrap includes chicken marinated with Caribbean spices, onions, bell peppers and pineapple. The gyro features lamb, lettuce, tomato, cucumber, onions, feta and tzatziki. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Pizza Domenica
4933 Magazine St., (504) 301-4978; www.pizzadomenica.com
Chef Alon Shaya and John Besh's upscale pizza restaurant serves a smoked chicken pesto pie with chicken breast, basil pesto, black pepper ricotta, roasted zucchini and arugula. Muffuletta pizza includes provolone, spicy salami, mortadella, Chisesi ham, olives, pickled vegetables and garlic aioli. Reservations accepted. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $

Primitivo
1800 Oretha Castle Haley Blvd., (504) 881-1775; www.primitivonola.com
Chef Adolfo Garcia's menu includes platters of roasted meats for diners to share. Painted Hills Natural Beef coulette is smoked for five hours, grilled and served with charred vegetable tzatziki. A whole roasted chicken is served with panzanella salad featuring cornbread, tomatoes and greens. No reservations. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards.  $$

Purloo
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 324-6020; www.nolapurloo.com
Pan-seared drum comes with cardamom stone-ground grits, artichoke barigoule and fried pickles. Curried goat features Vietnamese-style lemon grass curry with local sweet potatoes and bean sprouts and is served with banh mi. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$$

Raw Republic
4528 Magazine St., (504) 324-8234; www.rawrepublicjuice.com
The sugar-free All Greens plus Lemon features kale, cucumber, celery, lemon, mint and parsley. Pop Your Collard is made with kale, collard greens, mint, apple and lemon. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Rivista
4226 Magazine St., (504) 371-5558; www.facebook.com
/rivistanolaThe breakfast croque monsieur features ham, Swiss and bechamel on a house-baked biscuit. The market salad changes to feature items from locals farmer's markets. No reservations. Breakfast and lunch Tue.-Fri., brunch Sat.-Sun. Credit cards. $

The Rum House
3128 Magazine St., (504) 941-7560; www.rumhousenola.com
Red curry jumbo shrimp are served with coconut mango rice. Chopped jerk chicken is served on a salad with avocado, papaya, mixed greens and guava vinaigrette. No reservations. Lunch and dinner daily. Credit cards. $$

St. Charles Tavern
1433 St. Charles Ave., (504) 523-9823; www.stcharlestavern.com
The menu includes burgers, po-boys, sandwiches, salads, and local favorites including boudin balls served with remoulade. The seafood plate includes fried catfish, fried shrimp, a crab cake, french fries and coleslaw. No reservations. Delivery available. Open 24 hours daily. Credit cards. $$

St. James Cheese Company
5004 Prytania St., (504) 899-4737; www.stjamescheese.com
The Creole Reuben features pastrami, Emmentaler, red cabbage sauerkraut and remoulade on rye bread. The "back-to-school board" is a cheese plate with cheddar, coppa, Covey Rise Farms gala apples and Sweetwater Brewing Company IPA jelly made in house. No reservations. Lunch daily, dinner Thu.-Sat. Credit cards. $$

Salu
3226 Magazine St., (504) 371-5809; www.salurestaurant.com
Lamb leg is served with honey-roasted butternut squash, chevre, crispy kale and pear reduction. A garlic-roasted half-chicken is served with butter-roasted fingerling potatoes, haricots verts amandine and natural jus. Lunch and dinner daily, brunch Sat.-Sun. Credit cards.  $$

Samuel's Blind Pelican
1628 St. Charles Ave., (504) 558-9399
The fried green tomato stack includes three lightly battered tomato medallions, lump crabmeat, boiled shrimp and remoulade. The crawfish quesadilla is filled with sauteed bell peppers, garlic, crawfish tails and mozzarella and cheddar cheeses. No reservations. Lunch and dinner daily, late-night Fri-Sat. Credit cards. $

Saucy's
4200 Magazine St., (504) 301-2755; www.saucysnola.com
The two-meat combo offers a choice of pulled pork, beef brisket, ribs, alligator sausage or smoked boudin with two sides, such as goat cheese macaroni and smoked beans, and comes with sweet potato muffins and sauce. Smoked St. Louis ribs are served with signature tangy Carolina-style sauce. Delivery available. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $$

Saveur
4128 Magazine St., (504) 304-3667; www.saveurnola.com
Chef Dominique Macquet's menu changes often, and a recent Delmonico rib-eye special was served with red wine reduction and fries topped with aioli. A flatbread appetizer is topped with prosciutto di Parma, cheese, arugula and truffle oil. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$

Seed
1330 Prytania St., (504) 302-2599; www.seedyourhealth.com
Raw pad thai includes chilled cucumber noodles, red pepper, cilantro, sprouts, black sesame seeds and Thai lime almond butter dressing. An eggplant po-boy features eggplant fried in cornmeal batter with roasted red peppers, onions, lettuce and garlic aioli on a Leidenheimer bun. Reservations accepted for large parties. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $

Shaya
4213 Magazine St., (504) 891-4213; www.shayarestaurant.com
Chef Alon Shaya's modern Israeli cuisine includes crispy halloumi with apples, celery, walnuts and smoked Turkish pepper. Wood-roasted cabbage comes with muhammara, tahini and hazelnuts. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Slice Pizzeria
1513 St. Charles Ave., (504) 525-7437; 5538 Magazine St., (504) 897-4800; www.slicepizzeria.com
The barbecue shrimp po-boy features Louisiana shrimp cooked with hot sauce and Worcestershire reduction. The D-Luxe pie is topped with pepperoni, sausage, meatballs, onions, mushrooms, peppers, olives and extra cheese. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

Slim Goodies Diner
3322 Magazine St., (504) 891-3447; www.slimgoodiesdiner.com
The Guatemalan breakfast combo includes eggs, black beans, plantains, warm tortillas, avocado, sour cream and salsa. The one-eyed bacon cheeseburger is topped with a fried egg, cheese, lettuce, tomato and pickles. No reservations. Breakfast and lunch daily. Checks. $

Smashburger
3300 Magazine St., (504) 342-2653; www.smashburger.com
The Sin City burger — available with a beef, chicken or black bean patty — comes on an egg bun with Smash sauce, American cheese, bacon, a fried egg and haystack onion rings. The truffle mushroom and Swiss burger features truffle mayonnaise, Swiss cheese and grilled crimini mushrooms on an egg bun. No reservations. Lunch and dinner daily. Credit cards. $

Square Root
1800 Magazine St., (504) 309-7800; www.squarerootnola.com
A constantly changing multicourse tasting menu features dishes such as the tableside-poured pozole rojo soup with grilled octopus, crispy pork belly, avocado puree, masa dumplings and lime juice-picked jalapenos, radicchio and shallots. Illanka chocolate mousse features an almond glaze, juniper-pickled blueberries, dark cocoa crumble, blueberry sorbet and olive oil and ricotta cake. Reservations required. Dinner Tue.-Sat. Credit cards. $$$

The Standard
4206 Magazine St., (504) 509-7306; www.facebook.com/thestandardeatinghouse
Goat cheese enchiladas are corn tortillas filled with feta, goat and Jack cheeses and served with refried black beans and spicy mango salsa. Lana's crab melt is a pan-fried lump crab patty topped with Havarti, grilled green tomato, lettuce and spicy remoulade on a brioche bun served with hand-cut fries. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$

Stein's Market & Deli
2207 Magazine St., (504) 527-0771; www.steinsdeli.net
The Sam sandwich is made with hot pastrami, Emmentaler cheese, house-made coleslaw and Russian dressing on Jewish rye. The Mummbler sandwich is made with prosciutto di Parma, arugula, Taleggio cheese and aged balsamic vinegar on house-made ciabatta. No reservations. Breakfast and lunch Tue.-Sun. Credit cards and checks. $

Sucre 3025 Magazine St., (504) 520-8311;www.shopsucre.com
The confectioner specializes in French-style macarons, including salted caramel and peanut butter and jelly versions. Festival bark features milk chocolate sheets filled with roasted peanuts, pretzels and caramel popcorn and sprinkled with sea salt. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

SukhoThai
4519 Magazine St., (504) 373-6471; www.sukhothai-nola.com
See Faubourg Marigny section for restaurant description.

Superior Grill
3636 St. Charles Ave., (504) 899-4200; www.neworleans.superiorgrill.com
The menu includes nachos, quesadillas, enchiladas, tacos, combination platters, salads and more. Sizzling beef fajitas are served with onions, peppers, tomatoes, pico de gallo, guacamole, cheddar cheese, rice and beans. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Superior Seafood
4338 St. Charles Ave., (504) 293-3474; www.superiorseafoodnola.com
Char-grilled oysters are topped with garlic, herbs, butter and Parmesan and Romano cheeses. Big Easy barbecue shrimp are sauteed with onions, garlic, herbs, lemon juice, Worcestershire sauce and served with French bread. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Surrey's Cafe & Juice Bar
1418 Magazine St., (504) 524-3828; 4807 Magazine St., (504) 895-5757; www.surreysnola.com
Bananas Foster French toast is filled with banana cream cheese and topped with bananas, brown sugar rum sauce and powdered sugar. Shrimp and grits features Gulf shrimp atop a bowl of grits with bacon, scallions and French bread croutons. No reservations. Breakfast and lunch daily. Credit cards. $

Taqueria Corona
5932 Magazine St., (504) 897-3974; www.taqueriacorona.com
The casual cantina serves tacos, burritos, flautas and more. Avocado salad features sliced avocado, lettuce and tomatoes in tangy dressing. The shrimp quesadilla is filled with mozzarella and cheddar cheeses and served with guacamole and salsa. No reservations. Lunch and dinner daily. Credit cards. $

The Tasting Room
1906 Magazine St., (504) 581-3880; www.ttrneworleans.com
The Big Ass Meatball is a half-pound Two Run Farm beef meatball simmered in tomato sauce and served on a baguette with Parmesan. Build-your-own cheese and charcuterie boards include pickled vegetables, mustard and bread. No reservations. Dinner Tue.-Sun. Credit cards. $$

Theo's Neighborhood Pizza
4218 Magazine St., (504) 894-8554; www.theospizza.com
The Local Pro is an olive oil-brushed crust topped with tomatoes, zucchini, black pepper, mozzarella and feta cheeses and fresh basil. The Eccentric features chicken, yellow squash, spinach, spicy tomatoes, Anaheim peppers, jalapenos and garlic with mozzarella, feta and pepper Jack cheeses on an olive oil-brushed crust. No reservations. Lunch and dinner daily. Credit cards. $$

Toast
5433 Laurel St., (504) 267-3260; www.toastneworleans.com
The steak melt features hanger steak, Gruyere cheese, sauteed mushrooms, onions and Dijon mayonnaise on sourdough toast. A savory crepe is filled with mushrooms, spinach, onion, roasted red pepper and goat cheese. No reservations. Breakfast and lunch daily. Credit cards. $

Tracey's
2604 Magazine St., (504) 897-5413; www.traceysnola.com
The tavern's menu includes Buffalo shrimp tossed in Crystal wing sauce and served with blue cheese. Po-boy options include roast beef, fried seafood and more. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Upperline Restaurant
1413 Upperline St., (504) 891-9822; www.upperline.com
Proprietor JoAnn Clevenger's restaurant serves original dishes and Creole classics. Duck and andouille etouffee comes with cornbread and Louisiana pepper jelly. Honey-pecan bread pudding is topped with toffee sauce. Reservations recommended. Dinner Wed.-Sun. Credit cards.  $$$

Village Coffee & Tea Company
5335 Freret St., (504) 861-1909; www.villagecoffeenola.com
Grilled chicken salad features avocado, mango and lime vinaigrette. A tuna salad sandwich is served with multigrain pita chips, apple and walnut coleslaw or soup. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Wayfare
4510 Freret St., (504) 309-0069; www.wayfarenola.com
The Media Dia features ham, orange mojo pork, salami, Swiss cheese, house-cured pickles, jalapenos, charred onions, yellow mustard, guasacaca and spicy mayonnaise on pan de agua. Seared salmon salad features caper pesto, arugula, grape tomatoes, cucumbers and pickled vinaigrette. Reservations accepted for large parties. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Zara's Supermarket & Po-boys
4838 Prytania St., (504) 895-0581; www.zarasmarket.com
.House-made chicken salad features all white meat chicken breast, green onions, Tony Chachere's seasoning, mayonnaise and apples. The deli counter also serves sandwiches such as shrimp po-boys, muffulettas and more. No reservations. Breakfast, lunch and dinner daily. Credit cards. $




Abita Springs | Algiers | Bywater | Carrollton/University | CBD | Chalmette/New Orleans East
Citywide | Covington | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Gretna
Harahan/Jefferson/River Ridge | Harvey | Kenner & Beyond | Lakeview
Madisonville | Mandeville | Marrero | Metairie | Mid-City/Treme
Other | Outskirts | Slidell | Uptown | Warehouse District




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