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2015 New Orleans Jazz & Heritage Festival: Cooking demonstrations 


Friday, April 24


Grilled romaine lettuce and crabmeat salad
Chris Montero, Cafe B and Cafe NOMA
11:30 a.m.-12:20 p.m. Food Heritage Stage

Louisiana seafood boil
Dudley Passman, Zatarain's
Noon-1:15 p.m. Cajun Cabin Stage

Crawfish deviled eggs
Sara Toth, Dickie Brennan's Steakhouse
12:30 p.m.-1:20 p.m. Food Heritage Stage

A culinary tribute to Hank Williams
Darin Nesbit, Bourbon House
1:30 p.m.-2:45 p.m. Cajun Cabin Stage

Sauteed frog legs
Jim Richard, Trenasse
1:30 p.m.-2:20 p.m. Food Heritage Stage

Homemade meatball pizza
Michael Friedman and Greg Augarten,
Pizza Delicious
2:30 p.m.-3:20 p.m. Food Heritage Stage

Fried potato and gravy po-boy
Justin Kennedy, Parkway Bakery
3 p.m.-4:15 p.m. Cajun Cabin Stage


Saturday, April 25


Chicken Clemenceau
Poppy Tooker, Louisiana Eats!
11:30 p.m.-12:20 p.m. Food Heritage Stage

Whole grilled fish with jalapeno chimichurri
Edgar Caro, Basin Seafood and Spirits
Noon-1:15 p.m. Cajun Cabin Stage

Boudin-stuffed rabbit
Brett Duffee, Bayona
12:30 p.m.-1:20 p.m. Food Heritage Stage

Char-grilled oysters and shrimp
Greta Bourgeois, SOS Oyster Shells
1:30 p.m.-2:45 p.m. Cajun Cabin Stage

Crawfish bisque
Frank Brigtsen, Brigtsen's Restaurant
1:30 p.m.-1:20 p.m. Food Heritage Stage

Gnocchi with crawfish and basil
Rebecca Wilcomb, Herbsaint
2:30 p.m.-3:20 p.m. Food Heritage Stage

Fried turkey
Richard Heyd, St. Bernard Fire Department
3 p.m.-4:15 p.m. Cajun Cabin Stage


Sunday, April 26


Fried pig tail "tots"
Jason Goodenough, Carrollton Market
11:30 a.m.-12:20 p.m. Food Heritage Stage

Grilled farm-raised chicken
with black-eyed pea salad
Steven Marsella, Ralph Brennan Catering
Noon-1:15 p.m. Cajun Cabin Stage

Shrimp and tasso purloo
Ryan Hughes, Purloo
12:30 p.m.-1:20 p.m. Food Heritage Stage

Seasonal local fruit galette
Maggie Scales, Cochon
1:30 p.m.-2:20 p.m. Food Heritage Stage

Traditional file gumbo
Lora Ann Chaisson, United Houma Nation
1:30 p.m.-2:45 p.m. Cajun Cabin Stage

Louisiana drum and shrimp kinilaw (ceviche)
Cristina Quackenbush, Milkfish
2:30 p.m.-3:20 p.m. Food Heritage Stage

Alligator sauce piquante
Mike Gowland, Fireman Mike's Kitchen
3 p.m.-4:15 p.m. Cajun Cabin Stage

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