2015 New Orleans Jazz & Heritage Festival: Cooking demonstrations
Friday, April 24
Grilled romaine lettuce and crabmeat salad
Chris Montero, Cafe B and Cafe NOMA
11:30 a.m.-12:20 p.m. Food Heritage Stage
Louisiana seafood boil
Dudley Passman, Zatarain's
Noon-1:15 p.m. Cajun Cabin Stage
Crawfish deviled eggs
Sara Toth, Dickie Brennan's Steakhouse
12:30 p.m.-1:20 p.m. Food Heritage Stage
A culinary tribute to Hank Williams
Darin Nesbit, Bourbon House
1:30 p.m.-2:45 p.m. Cajun Cabin Stage
Sauteed frog legs
Jim Richard, Trenasse
1:30 p.m.-2:20 p.m. Food Heritage Stage
Homemade meatball pizza
Michael Friedman and Greg Augarten,
Pizza Delicious
2:30 p.m.-3:20 p.m. Food Heritage Stage
Fried potato and gravy po-boy
Justin Kennedy, Parkway Bakery
3 p.m.-4:15 p.m. Cajun Cabin Stage
Saturday, April 25
Chicken Clemenceau
Poppy Tooker, Louisiana Eats!
11:30 p.m.-12:20 p.m. Food Heritage Stage
Whole grilled fish with jalapeno chimichurri
Edgar Caro, Basin Seafood and Spirits
Noon-1:15 p.m. Cajun Cabin Stage
Boudin-stuffed rabbit
Brett Duffee, Bayona
12:30 p.m.-1:20 p.m. Food Heritage Stage
Char-grilled oysters and shrimp
Greta Bourgeois, SOS Oyster Shells
1:30 p.m.-2:45 p.m. Cajun Cabin Stage
Crawfish bisque
Frank Brigtsen, Brigtsen's Restaurant
1:30 p.m.-1:20 p.m. Food Heritage Stage
Gnocchi with crawfish and basil
Rebecca Wilcomb, Herbsaint
2:30 p.m.-3:20 p.m. Food Heritage Stage
Fried turkey
Richard Heyd, St. Bernard Fire Department
3 p.m.-4:15 p.m. Cajun Cabin Stage
Sunday, April 26
Fried pig tail "tots"
Jason Goodenough, Carrollton Market
11:30 a.m.-12:20 p.m. Food Heritage Stage
Grilled farm-raised chicken
with black-eyed pea salad
Steven Marsella, Ralph Brennan Catering
Noon-1:15 p.m. Cajun Cabin Stage
Shrimp and tasso purloo
Ryan Hughes, Purloo
12:30 p.m.-1:20 p.m. Food Heritage Stage
Seasonal local fruit galette
Maggie Scales, Cochon
1:30 p.m.-2:20 p.m. Food Heritage Stage
Traditional file gumbo
Lora Ann Chaisson, United Houma Nation
1:30 p.m.-2:45 p.m. Cajun Cabin Stage
Louisiana drum and shrimp kinilaw (ceviche)
Cristina Quackenbush, Milkfish
2:30 p.m.-3:20 p.m. Food Heritage Stage
Alligator sauce piquante
Mike Gowland, Fireman Mike's Kitchen
3 p.m.-4:15 p.m. Cajun Cabin Stage
Speaking of New Orleans Jazz & Heritage Festival, Cooking Demonstrations
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Jazz Fest announces cultural pavilion programming and more
Mar 27, 2018 -
Jazz Fest releases the cubes
Mar 28, 2017 -
New Orleans Jazz & Heritage Fest posters announced
Jan 31, 2017 - More »
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