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2015 Spring Restaurant Guide: K 

K-Paul's Louisiana Kitchen
416 Chartres St., (504) 596-2530;
The restaurant serves founder Paul Prudhomme's style of south Louisiana cooking. Blackened Louisiana drum is topped with crabmeat and served with chipotle compound butter, mashed potatoes and vegetables. Blackened twin beef tenderloin medallions are served with debris sauce, potatoes and vegetables. Reservations recommended. Lunch Thu.-Sat., dinner Mon.-Sat. Credit cards. $$$

K.Y.'s Olde Towne Bicycle Shop
2267 Carey St., Slidell, (985) 641-1911;
Grilled Gulf coast fish comes with a choice of sides and also is available atop a salad or in a sandwich. Burgers feature patties hand-pressed daily from house-ground beef. No reservations. Lunch and dinner daily. Credit cards. $$

Kanno California Sushi Bar
3517 20th St., Metairie, (504) 455-5730;
The Elvis roll combines salmon, avocado and snow crab and has blue crab on top. The Godzilla roll features shrimp tempura, cream cheese and snow crab and is topped with spicy tuna and crunchy flakes. Reservations accepted. Lunch and dinner Tue.Sat. Credit cards. $$

Katie's Restaurant & Bar
3701 Iberville St., (504) 488-6582;
Scottie's blackberry and jalapeno ribs are slow-cooked baby back ribs in tangy and spicy blackberry and jalapeno sauce served with two sides. Boudreaux pizza is topped with cochon de lait, red onions, spinach, scallions and garlic butter-cream reduction. No reservations. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$

2315 St. Claude Ave., (504) 383-4328;
The kebab shop offers several types of kebabs and thick Belgian-style fries. The German doner kebab features house-made bread, free-range dark-meat chicken, garlic aioli and tangy mustard. No reservations. Lunch, dinner and late-night Fri.-Mon. Credit cards. $

Keith Young's Steakhouse
165 Hwy. 21, Madisonville, (985) 845-9940;
Filet mignon is served with a choice of toppings such as crabmeat or mushrooms. Grilled mahi-mahi is topped with a shrimp bechamel sauce or jumbo lump crabmeat and mushrooms. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Kelley's Village Inn
9201 Jefferson Hwy., River Ridge, (504) 737-4610
The menu includes pizza, Italian dishes, lunch specials and boiled crawfish. The seafood muffuletta contains catfish, shrimp and oysters. Char-grilled oysters are topped with Parmesan and Romano cheeses. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Kenner Seafood
3140 Loyola Drive, Kenner, (504) 466-4701;
The seafood house serves boiled crawfish, crabs and shrimp, whole Dungeness crabs, fried seafood platters and char-grilled oysters with toppings including Rockefeller (spinach) and nacho (bacon, cheese and jalapeno). Barbecue shrimp are served over grits. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Killer Po-Boys
Erin Rose Bar, 811 Conti St., (504) 252-6745
The grass-fed beef meatloaf po-boy is dressed with Boudreaux's barbecue sauce, house-made ranch and house pickles. The vegetarian po-boy includes roasted sweet potato, fresh greens, black-eyed pea puree and pickled shallots. No reservations. Lunch, dinner and late-night Wed.-Mon. Cash only. $

4600 Washington Ave., (504) 304-8557;
Mushroom pasta features house-made noodles, oyster and beech mushrooms, hearts of palm, dashi plum wine and bourbon sauce. Game hen is served over sweet brown rice and barley with vegetables, shiitake mushrooms and ginger-scallion oil. No reservations. Dinner Tue.-Sat. Credit cards. $$

337 Chartres St., (504) 598-5005;
Shrimp gaufre is a cornmeal waffle topped with New Orleans-style barbecue shrimp and served with sweet potato puree. Every Man a Kingfish is Himalayan salt brick-seared Gulf fish served with lemon, roasted pecan butter and red onion marmalade. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Knuckleheads Eatery
3535 Severn Ave., Suite 10, Metairie, (504) 888-5858
The Knuckle sandwich is a burger topped with blue cheese and bacon and served with fries. Nudillocabeza chicken salad features grilled chicken, black beans, tomatoes, cheddar, tortilla strips and pepper jelly dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Korea House
3547 18th St., Metairie, (504) 888-0654
There is Korean-style barbecue, which diners can cook on tabletop grills, as well as a menu of prepared dishes. Spicy dubukimchi features stir-fried pork and poached tofu with kimchi. Samgyupsal is broiled bacon cooked tableside and served with house sauce. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

St. Roch Market, 2381 St. Claude Ave., (504) 408-2080;
The fried chicken plate includes chicken wings tossed with soy-ginger-honey sauce and cheesy corn maque choux or kimchi slaw. The bibimbap bowl features rice and vegetables topped with Korean beef bulgogi, blackened shrimp, Creole chicken or spicy pork and Koreole sauce. No reservations. Lunch and dinner daily. Credit cards. $

Kosher Cajun New York Deli & Grocery
3519 Severn Ave., Metairie, (504) 888-2010;
The J&N Special is corned beef, pastrami, horseradish, mustard and coleslaw on rye and is served hot. Matzo ball soup features chicken broth with matzo balls. Delivery available. No reservations. Breakfast and lunch Sun.-Fri., dinner Sun.-Thu. Credit cards. $

515 Harrison Ave., (504) 484-0841; 6215 Wilson St., Harahan, (504) 737-3933;
Red beans and rice comes with sausage or chicken. The roast beef po-boy features house-cooked roast beef on Gendusa Bakery bread. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $

Siberia, 2227 St. Claude Ave., (504) 265-8855;
Pierogis are Polish potato and cheese dumplings served with sour cream and sweet onions. The Pol-boy features Polish sausage, spicy cabbage, fried onions, mustard and pickles on French bread. No reservations. Dinner and late-night daily. Cash only for food. $

The Kupcake Factory
819 W. Esplanade Ave., Kenner, (504) 464-8884; 911 Veterans Memorial Blvd., Metairie, (504) 570-6420; 6233 S. Claiborne Ave., (504) 464-8884;
The rotating selection of cupcakes includes wedding cake, chocolate, red velvet, strawberry and many others. Going Bananas is a fresh banana cupcake topped with walnuts and banana cream cheese frosting. No reservations. Hours vary by location. Credit cards. $

Kyoto Japanese Restaurant & Sushi Bar
4920 Prytania St., (504) 891-3644;
Poke salad features tuna, crabstick, cucumber, avocado, asparagus and spicy sauce. The Sara roll combines spicy shrimp and avocado topped with crunchy flakes and chili sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

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