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2015 Spring Restaurant Guide: T 

Tableau
616 St. Peter St., (504) 934-3463; www.tableaufrenchquarter.com
Eggs Hussarde features poached eggs, grilled beef medallions, masa-fried Gulf oysters, a grilled tomato and red wine hollandaise. Chicken Tableau features an herb-roasted chicken breast and a crispy boneless thigh with bearnaise and potatoes Tableau. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Taco Del Mar
514 City Park Ave., (504) 272-0557; www.tacodelmar.com
Mondo burritos feature chicken, fish, pork, guacamole, ground beef, shredded beef or steak, plus pico de gallo, cheese, tomatoes, lettuce, beans and sour cream in tomato, spinach or flour tortillas. Nachos are topped with a choice of ground beef, chicken, carnitas, steak or white fish, beans (refried, black or pinto), queso, guacamole, pico de gallo and sour cream. No reservations. Breakfast Mon.-Fri., lunch and dinner daily. Credit cards. $

Tag's Meat Market & Deli
1207 E. Judge Perez Drive, Chalmette, (504) 277-6594
This market specializes in house-made Italian sausages. The Butcher Boy is a half-pound burger served with french fries and a drink. For a lunch special on Thursdays, a 9-ounce rib-eye steak is served with fries and bread. No reservations. Lunch and early dinner daily. Credit cards. $

Taj Mahal Indian Cuisine
923 Metairie Road, Suite C, Metairie, (504) 836-6859; www.facebook.com/tajnola
Chicken vindaloo features boneless chicken in spicy curry sauce. Masala dosa is a large rice and lentil crepe stuffed with potatoes cooked with mustard seeds and curry leaves. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

Taqueria Corona
1827 Hickory Ave., Harahan, (504) 738-6722; 3535 Severn Ave., Metairie, (504) 885-5088; 5932 Magazine St., (504) 897-3974; www.taqueriacorona.com
These cantinas serve tacos, flautas, California-style burritos, taco salads, Mexican pizzas and more. Avocado salad features sliced avocado, lettuce and tomatoes in tangy dressing. The shrimp quesadilla is filled with mozzarella and cheddar cheeses and served with guacamole and salsa. No reservations. Lunch and dinner daily. Credit cards. $

Tartine
7217 Perrier St., (504) 866-4860; www.tartineneworleans.com
Tuna nicoise salad features tuna, hearts of palm, egg, anchovies, new potatoes, olives, haricots vert, piquillo peppers, roasted tomatoes and house vinaigrette. Salmon rillettes are served with capers, egg, onion marmalade and toasted baguette. No reservations. Breakfast and lunch daily. Credit cards. $

Taste Of Tokyo
10160 Jefferson Hwy., River Ridge, (504) 737-0688; www.tasteof- tokyoriverridge.com
The Angry Bird roll is spicy tuna, jalapeno and cucumber topped with yellowfin tuna, wasabi mayonnaise and sweet garlic and eel sauces. The Tropic Thunder roll combines coconut shrimp, snow crab, avocado, salmon, mango and crab stick and is topped with orange tobiko and strawberry-cranberry sauce. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

The Tasting Room
1906 Magazine St., (504) 581-3880; www.ttrneworleans.com
Bordeaux-braised oxtail is served with Crowder pea puree and pickled garlic. Red-eye mussels are served with coffee-merlot broth with a hint of tomato and brabant potatoes. No reservations. Dinner Tue.-Sun. Credit cards. $$

Ted's Frostop
3100 Calhoun St., (504) 861-3615; www.tedsfrostop.com
The Lot-o-burger combo includes a hamburger dressed with lettuce, tomato, onions and secret sauce with french fries and a mug of Frostop root beer. Ted's banana split is made with chocolate, vanilla and strawberry ice cream, pineapple topping, whipped cream, chopped nuts and a cherry on top. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Tennou Sushi Bar
1818 Manhattan Blvd., Suite 11, Harvey, (504) 366-3898; www.tennousushi.com
The Popeye Roll features spinach, salmon, avocado and snow crab wrapped in rice paper. The Tsunami roll is a shrimp tempura roll topped with baked crawfish, snow crab and white tuna. No reservations. Lunch and dinner daily. Credit cards. $$

Thai Mint
1438 S. Carrollton Ave., (504) 862-9001; www.thaimintrestaurant.com
Paradise shrimp features stir-fried shrimp, lemon grass, onion, bell pepper, carrot, celery, basil leaves, pineapple and house sauce. Spicy basil fried rice includes a choice of meat, egg, onions, bell pepper, carrots, basil, jasmine rice and chili sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Thanh Thanh Restaurant
131 Huey P. Long Ave., Gretna, (504) 368-8678; www.t2restaurant.com
Mama's pad thai features rice noodles stir-fried with onions, garlic, bean sprouts, peanuts, spicy sauce and chicken or shrimp. The Thai chicken wrap features marinated chicken breast, lettuce, carrots, cucumbers, onions and sweet basil in a white or wheat tortilla served with peanut sauce and salad. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

Theo's Neighborhood Pizza
1212 S. Clearview Parkway, Suite D., Harahan, (504) 733-3803; 4024 Canal St., (504) 302-1133; 4218 Magazine St., (504) 894-8554; www.theospizza.com
Bacon, blue cheese and spinach salad includes mushrooms, red onions, sweet vinegar and olive oil. Meathead pizza has pepperoni, bacon, Italian sausage, Canadian bacon, hamburger and mozzarella. No reservations. Lunch and dinner daily. Credit cards. $$

Times Grill
1827 Front St., Suite 1, Slidell, (985) 639-3335; 1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com
The Warrior burger features two patties, bacon, cheese fries and Doodads, which are Times Grill's fried onion rings, and Warrior sauce. Catfish Tchefuncte is a fried fillet topped with crawfish cream sauce and served over rice. No reservations. Lunch and dinner daily. Credit cards. $$

Tivoli & Lee
The Hotel Modern, 2 Lee Circle, (504) 962-0909; www.tivoliandlee.com
Venison meatballs are served with mushroom-scented spaetzle, sage, butternut squash, rosemary, roasted garlic and spiced cocoa. Louisiana seafood Cobb salad features Gulf shrimp, crab, quail eggs, avocado, cherry tomatoes, pickled green beans, Parmesan and lemon-dill-tarragon vinaigrette. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Toast
5433 Laurel St., (504) 267-3260; www.toastneworleans.com
Hanger steak is served with tarragon aioli, lyonnaise potatoes and two eggs. The croque madam features hot ham, cheese and bechamel on sourdough bread topped with two fried eggs and served with lyonnaise potatoes and salad. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Tomas Bistro
755 Tchoupitoulas St., (504) 527-0942; www.tomasbistro.com
Venison short loin Genievre is roasted venison served with juniper berry, black peppercorn and burgundy reduction, potato gratinee, roasted cipollini onions and steamed asparagus. Carpetbagger steak is a filet mignon served with crispy oysters, roasted fingerling potatoes, haricots vert and veal demi-glace. Reservations recommended. Dinner daily. Credit cards. $$$

Tommy's Cuisine
746 Tchoupitoulas St., (504) 581-1103; www.tommysneworleans.com
Duck Tchoupitoulas features crispy duck glazed with raspberry reduction, served with wild rice and spinach with toasted pecans and bacon. Seared Australian lamb chops are served with rosemary-port sauce, roasted garlic mashed potatoes and haricots vert. Reservations recommended. Dinner daily. Credit cards. $$$

Tony Angello's Ristorante
6262 Fleur De Lis Drive, (504) 488-0888; www.tonyangellos.com
Tony Angello's Feed Me dinner offers guests sampling portions of popular dishes. Eggplant Tina features thin slices of fried eggplant topped with house-made tomato sauce and Romano cheese. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

Tony Mandina's Restaurant
1915 Pratt St., Gretna, (504) 362-2010; www.tonymandinas.com
Kolette's turtle soup is made with snapping turtle meat. Eggplant Dominic Jude features crispy eggplant medallions topped with shrimp and crabmeat stuffing, shrimp Alfredo sauce and linguine. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. Credit cards. $$

Tony Moran's Restaurant
240 Bourbon St., (504) 524-0113; www.tonymorans.com
Tony's Mediterranean pasta features crawfish tails sauteed in white wine with diced tomatoes, capers, black olives and garlic and served with linguine. The buffa ballo is a large meatball served with spaghetti and marinara. Reservations recommended. Dinner daily. Credit cards. $$$

Toups' Meatery
845 N. Carrollton Ave., (504) 252-4999; www.toupsmeatery.com
Lamb neck is served with fennel and black-eyed pea salad. The Meatery board includes a selection of house-cured meats, sausages, cracklings, pickles, mustard and more. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

Tracey's
2604 Magazine St., (504) 897-5413; www.traceysnola.com
The neighborhood bar serves a menu of po-boys, gumbo, fried okra and more. A surf-and-turf po-boy combines fried shrimp and roast beef on French bread. The Irish Sundae is potato salad topped with roast beef debris gravy. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Treasure Island Buffet
5050 Williams Blvd., Kenner, (504) 443-8000; www.treasurechest.com
The buffet includes soups, salads, local favorites and an array of dishes from international cuisines. Evening dinner specials include prime rib on Thursdays and seafood buffets on Fridays and Saturdays. No reservations. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

Trenasse
444 St. Charles Ave., Suite 100, (504) 680-7000; www.trenasse.com
Flounder is stuffed with crab and served with roasted eggplant. Crispy fried Louisiana frog legs are tossed with toasted garlic, butter and Buffalo sauce and served with honeycomb, mayonnaise and Stilton cheese. There also is a raw oyster bar. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Treo
3835 Tulane Ave., (504) 304-4878; www.treonola.com
Royal Red shrimp tacos are served in warm corn tortillas filled with fried green tomatoes and a buttermilk and herb slaw. Mussels are steamed with white wine and garlic and served with New Orleans-style barbecue sauce and toasted ciabatta. No reservations. Lunch Fri.-Sat., dinner Tue.-Sat. Credit cards. $$

Trey Yuen Cuisine Of China
600 N. Causeway Blvd., Mandeville, (985) 626-4476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.treyyuen.com
Large Gulf shrimp are lightly fried, tossed with honey glaze and sprinkled with candied pecans and toasted sesame seeds. Beef tenderloin is stir-fried with green beans, mushrooms, carrots, onions and Trey Yuen sauce. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $$

TruBurger
8115 Oak St., (504) 218-5416; www.truburgernola.com
Diners can design their own burgers with choices of toppings, opt for a special burger or try a hot dog or grilled cheese sandwich. The Deep South burger is topped with a fried green tomato, lettuce, onion and house-made pimiento cheese. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Tujague's Restaurant
823 Decatur St., (504) 525-8676; www.tujagues.com
Hand-rolled gnocchi comes with jumbo lump crabmeat, wild mushrooms and truffle cream sauce. Filet Tujague's is topped with Gulf oysters and Crystal bearnaise. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Two Tony's Restaurant
8536 Pontchartrain Blvd., (504) 282-0801; www.two-tonys.com
Gulf shrimp pasta Mediterranean features grilled shrimp over plum tomatoes, capers, Kalamata olives, basil oil, garlic, caramelized onions and red wine. Paneed chicken or veal Montalbano is served with mushroom meuniere sauce, a side and soup or salad. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$



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