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2015 Spring Restaurant Guide: U 

Ugly Dog Saloon
401 Andrew Higgins Drive, (504) 569-8459;
Plates of house-smoked pulled pork, brisket or St. Louis ribs come with eggless potato salad, coleslaw, macaroni and cheese, broccoli, chili beans or a baked potato. No reservations. Lunch and dinner daily. Credit cards. $

Union Station Pub & Grill
735 St. Joseph St., (504) 522-4934; www.union-
The Mediterranean seared tuna wrap combines tuna steak, mixed greens, red onions, Kalamata olives, feta and Mediterranean dressing in a tomato-basil wrap. Stuffed baked potato skins are deep-fried mashed potatoes topped with cheddar, bacon, chives and sour cream. Delivery available. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $

Upperline Restaurant
1413 Upperline St., (504) 891-9822;
The Taste of New Orleans dinner includes turtle soup, gumbo, duck etouffee, fried green tomato with shrimp remoulade, spicy shrimp, slow-roasted duck quarter and dessert. Gulf fish piquant comes with shrimp in habanero sauce and a side of jalapeno shrimp sauce. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

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