Pin It

2015 Spring Restaurant Guide: Y 

Ye Olde College Inn
3000 S. Carrollton Ave., (504) 866-3683;
The daily fish special is a Gulf fish fillet topped with Louisiana lump crabmeat and served with roasted corn sauce and maque choux. Shrimp and grits features Papa Tom's smoked, stone-ground Gouda grits, green tomato chow chow and Monica sauce. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Yuki Izakaya
525 Frenchmen St., (504) 943-1122
This Japanese-style tavern serves traditional Japanese dishes, including an array of small plates suitable for sharing. Karaage is chicken marinated in ginger sauce and fried. Spicy onigiri are traditional seaweed-wrapped rice balls filled with spicy roe. No reservations. Dinner daily, late-night Thu.-Sat. Credit cards. $

#s | A | B | C | D | E | F | G | H | I | J | K | L
M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z


Subscribe to this thread:

Add a comment

Pin It

Latest in Food & Drink Features

Readers' Favorites

Spotlight Events

  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

© 2018 Gambit
Powered by Foundation