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2015 Spring Restaurant Guide: Y 

Ye Olde College Inn
3000 S. Carrollton Ave., (504) 866-3683; www.collegeinn1933.com
The daily fish special is a Gulf fish fillet topped with Louisiana lump crabmeat and served with roasted corn sauce and maque choux. Shrimp and grits features Papa Tom's smoked, stone-ground Gouda grits, green tomato chow chow and Monica sauce. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Yuki Izakaya
525 Frenchmen St., (504) 943-1122
This Japanese-style tavern serves traditional Japanese dishes, including an array of small plates suitable for sharing. Karaage is chicken marinated in ginger sauce and fried. Spicy onigiri are traditional seaweed-wrapped rice balls filled with spicy roe. No reservations. Dinner daily, late-night Thu.-Sat. Credit cards. $



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