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2016 Fall Restaurant Guide: Algiers 

DiMartino's Famous New Orleans Muffulettas
3900 Gen. De Gaulle Drive, (504) 367-0227;
See West Bank — Gretna section for restaurant description.

Dry Dock Cafe
133 Delaronde St., (504) 361-8240;
House-made red beans and rice are cooked with ham hocks. Seafood Delaronde features grilled shrimp, oysters and crabmeat topped with cheese pesto sauce. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

El Paso
3010 Holiday Drive, (504) 309-8833;
See Metairie section for restaurant description.

The Olive Branch Cafe
5145 General De Gaulle Drive, (504) 393-1107;
Becky's pasta combines breaded eggplant, red onions, mushrooms, shrimp, Cajun cream sauce, Parmesan and angel hair pasta. Cajun Trio pasta includes smoked sausage, chicken, crawfish, tomato-cream sauce and penne. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Vine and Dine
141 Delaronde St., (504) 361-1402;
Prosciutto salad includes field greens, dates, Parmesan and balsamic vinaigrette and is served with bread crisps. Truffled portobello pizza is topped with Alfredo sauce, portobello mushrooms, prosciutto, mozzarella and truffle oil. No reservations. Dinner Mon.-Sat. Credit cards. $$

Arabi/Chalmette/ New Orleans East
Bywater | CBD | Carrollton/University
Citywide | Faubourg Marigny | French Quarter
Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
Uptown | Warehouse District

Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other


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