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2017 fall restaurant guide: Carrollton/University 

Asuka Sushi & Hibachi
7912 Earhart Blvd., (504) 862-5555; www.asukaneworleans.com
An avocado popper is tempura-fried avocado served with spicy tuna, cream cheese, snow crab and eel sauce. Delivery available. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Babylon Cafe
7724 Maple St., (504) 314-0010; www.babyloncafe.biz
Beef shawarma is beef marinated with garlic, red wine vinegar, Worcestershire sauce and Middle Eastern spices served with rice and salad. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Barcelona Tapas
720 Dublin St., (504) 861-9696; www.barcelonanola.com
New Zealand lamb chops are rubbed with herbs, pan-seared and served with fries. Reservations accepted for large parties. Dinner Thu.-Sun. Credit cards. $$

Batture
632 S. Carrollton Ave., (504) 592-7771; www.mybatture.com
Creole cioppino includes Gulf shrimp, Louisiana oysters, crawfish, scallops, squid, fish, mussels and tomato broth. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Bayou Hot Wings
6221 S. Claiborne Ave., (504) 662-9933; www.bayouhotwings.com
Hot wings come with a choice of sauces with varying levels of heat including Thai chili, garlic-Parmesan, chipotle barbecue, pepper jelly and spicy pepper. No reservations. Lunch and dinner daily. Credit cards. $

Boucherie
1506 S. Carrollton Ave., (504) 862-5514; www.boucherienola.com
St. Louis-style Niman Ranch pork ribs are served with boiled peanuts, pimiento cheese, Frito pie and chipotle watermelon rind. Reservations recommended. Lunch Tue.-Sat., dinner Mon.-Sat., brunch Sun. Credit cards. $$

Bourree
1510 S. Carrollton Ave., (504) 510-4040; www.bourreenola.com
Jerk wings come six to an order and are served with pickled celery, carrots and house-made poblano ranch dressing. No reservations. Lunch and dinner daily. Credit cards. $

Breads on Oak
8640 Oak St., Suite A, (504) 324-8271; www.breadsonoak.com
Cashew-ricotta tarts are made with organic spinach and artichoke on organic herbed whole grain crust. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

Brigtsen's Restaurant
723 Dante St., (504) 861-7610; www.brigtsens.com
Roasted duck comes with dirty rice and a tart dried-cherry sauce. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Bruno's Tavern
7538 Maple St., (504) 861-7615; www.brunostavern.com
The One-Eyed Jack burger is an 8-ounce patty topped with bacon, onion rings, pepper Jack cheese and a fried egg. Delivery available. Reservations accepted. Lunch Sat.-Sun., dinner and late-night daily. Credit cards and checks. $

Camellia Grill
626 S. Carrollton Ave., (504) 309-2679
The Manhattan omelet is made with corned beef, potatoes, onions and American and Swiss cheeses. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Carrollton Market
8132 Hampson St., (504) 252-9928; www.carrolltonmarket.com
Pan-roasted sea scallops are served with Indian spiced cauliflower, potato curry, cilantro chutney, tamarind chutney and puffed rice. Reservations accepted. Dinner Tue.-Sat., brunch Thu.-Sun. Credit cards. $$$

Chais Delachaise
7708 Maple St., (504) 510-4509; www.chaisdelachaise.com
Lamb sliders are dressed with harissa tahini and sumac-pickled onions on pastry buns and served with salad. Reservations accepted. Dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$

Chiba
8312 Oak St., (504) 826-9119; www.chibanola.com
The Chiba sushi platter includes tuna, salmon, yellowtail, striped bass, mackerel, shrimp, tobiko and a tuna or California roll. Reservations accepted. Lunch Thu.-Sat., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $$

China Orchid Restaurant
704 S. Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com
Singapore noodles includes stir-fried shrimp, vegetables, rice noodles and curry. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Ciro's Cote Sud Restaurant
7918 Maple St., (504) 866-9551; www.cotesudrestaurant.com
Napolitana pizza is topped with Italian sausage, mushrooms, black olives, tomatoes, garlic and mozzarella. Delivery available. Reservations recommended. Dinner daily. Checks. $$

Cooter Brown's Tavern
509 S. Carrollton Ave., (504) 866-9104; www.cooterbrowns.com
The Manager's Special po-boy includes hot roast beef, Chisesi ham, Swiss cheese and debris gravy on Leidenheimer bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Crepes a la Cart
1039 Broadway St., (504) 866-2362; www.crepecaterer.com
The Boss' Favorite crepe is filled with smoked Atlantic salmon and Swiss and cheddar cheeses and topped with a fried egg, mushrooms and red onions. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

DTB
8201 Oak St., Suite 1, (504) 518-6889; www.dtbnola.com
Pickled shrimp are served with white bean hummus, cucumber, red onion and pork rinds. Reservations accepted. Dinner Mon.-Sat., brunch Fri.-Mon. Credit cards. $$$

Dante's Kitchen
736 Dante St., (504) 861-3121; www.danteskitchen.com
Redfish "on the half-shell" is a grilled skin-on redfish fillet topped with jumbo lump crabmeat and herb salad. Reservations accepted. Dinner Wed.-Sun., brunch Sat.-Sun. Credit cards. $$$

Dunbar's Creole Cuisine
7834 Earhart Blvd., (504) 509-6287
Gumbo brims with chicken, shrimp and crab claws. No reservations. Breakfast, lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$

Felipe's Taqueria
6215 S. Miro St., (504) 288-8226; www.felipestaqueria.com
See French Quarter section section for restaurant description.

Five Happiness
3605 S. Carrollton Ave., (504) 482-3935; www.fivehappiness.com
Fried tilapia is served with vegetables and ginger-garlic-scallion sauce. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Fresco Cafe and Pizzeria
7625 Maple St., (504) 862-6363; www.frescocafe.us
Grilled chicken breast, portobello mushrooms, tomatoes, spinach, feta cheese and roasted red pepper sauce are rolled into lavash bread and baked. Delivery available. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

G.B.'s Patio Bar and Grill
8117 Maple St., (504) 861-0067; www.madigansandgbs.com
The G.B. burger is an 8-ounce patty topped with bacon, cheddar and Monterey Jack cheeses, barbecue sauce and jalapenos and comes with a side. Reservations accepted for large parties. Lunch Sun., dinner daily. $$

Gracious Bakery & Cafe
7220 Earhart Blvd., (504) 301-3709; www.graciousbakery.com
See Mid-City section for restaurant description.

Hana Japanese Restaurant
8116 Hampson St., (504) 865-1634
Mango salmon roll features shrimp tempura and snow crab inside and raw salmon and mango on top. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Jacques-Imo's Cafe
8324 Oak St., (504) 861-0886; www.jacques-imos.com
Blackened redfish is topped with crabmeat and chili hollandaise and served with salad and two sides. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$

Jamila's Cafe Tunisian and Mediterranean Bistro
7808 Maple St., (504) 866-4366; www.jamilascafe.com
Grilled lamp chops are served with a merlot and port wine reduction and steamed asparagus. Reservations recommended. Dinner Tue.-Sun. Credit cards. $$

Kin
4600 Washington Ave., (504) 304-8557; www.facebook.com/kinfordindin
Cat-Sue ramen features panko-crusted chicken, wood ear mushrooms, yuca crisps, half of a soft-boiled egg, chipotle, charred garlic oil and chicken broth. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

The Kupcake Factory
6233 S. Claiborne Ave., (504) 267-3328; www.thekupcakefactory.com
The 24 Karrot is a walnut-carrot cupcake topped with orange cream cheese frosting. No reservations. Lunch and dinner daily. Credit cards. $

La Casita Taqueria
8400 Oak St., (504) 826-9913; www.eatlacasita.com
Cochon de Mexicana tacos are filled with roasted pork, pickled cabbage, avocado and chipotle crema. No reservations. Lunch and dinner daily, late-night Tue. and Fri.-Sat. Credit cards. $

La Macarena Pupuseria & Latin Cafe
8120 Hampson St., (504) 862-5252
Yuca dumplings are stuffed with mushrooms, shrimp and cheese. No reservations. Breakfast, lunch and dinner Wed.-Mon. Cash only. $$

La Madeleine
601 S. Carrollton Ave., (504) 861-8662; www.lamadeleine.com
Florentine quiche features spinach, Swiss cheese and egg custard baked in a pie crust. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Little Tokyo Small Plates & Noodle Bar
1340 S. Carrollton Ave., (504) 861-6088; www.littletokyonola.com
Tonkotsu ramen features pork bone broth, chashu pork belly, ramen noodles, boiled egg, bean sprouts, bamboo shoots, fish cake and green onions. Reservations accepted for karaoke rooms. Lunch and dinner daily. Credit cards. $$

Louisiana Pizza Kitchen Uptown
615 S. Carrollton Ave., (504) 866-5900; www.louisianapizzakitchenuptown.com
A chicken salad croissant is dressed with mixed greens, sliced Roma tomato and mozzarella cheese and served with tomato-basil soup or Caesar salad. Reservations accepted for large parties. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Luca Eats
7329 Cohn St., (504) 866-1166; www.lucaeats.com
A pressed muffuletta contains Genoa salami, mortadella, provolone and ham with house-made olive salad on ciabatta. No reservations. Breakfast and lunch daily. Credit cards. $

Maple Street Patisserie
7638 Maple St., (504) 304-1526; www.facebook.com/maplestpatisserie
A prosciutto di Parma sandwich is dressed with arugula, red peppers and pesto. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Mellow Mushroom
8227 Oak St., (504) 345-8229; www.mellowmushroom.com
The Holy Shiitake pie has a garlic and olive oil brushed crust topped with shiitake, Portobello and button mushrooms, caramelized onions, mozzarella, MontAmore and shaved Parmesan cheeses and swirl of garlic aioli. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

click to enlarge Chefs prepare sushi rolls at Mikimoto. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Chefs prepare sushi rolls at Mikimoto.

Mikimoto Japanese Restaurant & Sushi Bar
3301 S. Carrollton Ave., (504) 488-1881; www.mikimotosushi.com
The Deluxe roll features tempura shrimp, rice and cream cheese in seaweed paper topped with snow crab, tuna, salmon, avocado, tempura batter and barbecued eel sauce. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards. $$

The Milk Bar
710 S. Carrollton Ave., (504) 309-3310
The Shrimply the Best sandwich features shrimp, Roma tomatoes, red onion, pesto, lemon mayonnaise and mozzarella on ciabatta loaf. No reservations. Breakfast, lunch and dinner Mon-Sat. Credit cards. $

Moe's Original Bar B Que
3150 Calhoun St., (504) 301-3790; www.moesoriginalbbq.com/lo/nola
The pulled pork platter comes with a drink and two sides such as baked beans, marinated coleslaw, potato salad or macaroni and cheese. No reservations. Lunch and dinner daily. Credit cards. $$

Oak
8118 Oak St., (504) 302-1485; www.oaknola.com.
Ravioli stuffed with Two Run Farm lamb is served with tzatziki, mint and feta. No reservations. Dinner Tue.-Sat., late-night Thu.-Sat. Credit cards. $

Pepperoni's Cafe
8123 Hampson St., (504) 865-0336; www.pepperoniscafe.com
The New Orleans omelet features Gulf shrimp, green peppers, onions, tomatoes, mozzarella and cheddar cheeses. Reservations accepted for large parties. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Pyramids Cafe
3149 Calhoun St., (504) 861-9602; www.pyramidscafeonline.com
Lamb chops are marinated in olive oil, herbs and spices, grilled and served with hummus, salad and pita. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $

Riccobono's Panola Street Cafe
7801 Panola St., (504) 314-1810; www.panolastreetcafe.com
Crab cakes Benedict features two poached eggs atop crab cakes with hollandaise and a choice of sides such as brabant potatoes, grits or fruit. No reservations. Breakfast and lunch daily. Credit cards. $

Rimon
Tulane University Hillel House, 912 Broadway St., (504) 232-0758; www.rimontulanehillel.com
The Moroccan eggplant sandwich is dressed with roasted pepper and walnut spread, caramelized onions and local greens on focaccia bread. No reservations. Breakfast and lunch Mon.-Fri., early dinner Mon.-Thu. Credit cards. $$

Rue de la Course
1140 S. Carrollton Ave., (504) 861-4343; www.ruedelacourse.com
The Treme sandwich includes roast beef, provolone, red onion, horseradish sauce, lettuce and tomato on a bagel. No reservations. Breakfast and lunch daily. Credit cards. $

Satsuma Cafe
7901 Maple St., (504) 309-5557; www.satsumacafe.com
See Bywater section for restaurant description.

Simone's Market
8207 Oak St., (504) 273-7706; www.simonesmarket.com
Smoked fried Springer Mountain Farms chicken thigh is served with jalapeno buttermilk slaw and pickled sweet peppers on a WildFlour Breads brioche bun. No reservations. Lunch and early dinner daily. Credit cards. $

Tartine
7217 Perrier St., (504) 866-4860; www.tartineneworleans.com
A ham tartine (an open-faced sandwich) is dressed with triple-cream brie, lettuce and fig mustard on sourdough baguette. No reservations. Breakfast and lunch daily. Credit cards. $

Ted's Frostop
3100 Calhoun St., (504) 861-3615; www.tedsfrostop.com
The Lot-O-Burger is dressed and served with fries. No reservations. Breakfast and lunch daily, dinner Mon.-Fri. Credit cards. $

Thai Mint
1438 S. Carrollton Ave., (504) 862-9001; www.thaimintrestaurant.com
Pad kee mao features chicken or shrimp sauteed with bell pepper, onion, tomato and egg served over flat noodles with garlic-basil sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

TruBurger
8115 Oak St., (504) 218-5416; www.truburgernola.com
A Charlie burger is dressed with goat cheese, roasted tomatoes, arugula and garlic mayonnaise. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Vincent's Italian Cuisine
7839 St. Charles Ave., (504) 866-9313; www.vincentsitaliancuisine.com
See Metairie section for restaurant description.

Ye Olde College Inn
3000 S. Carrollton Ave., (504) 866-3683; www.collegeinn1933.com
Braised beef brisket is served with whipped potatoes, bacon Brussels sprouts, braising gravy and fried onion rings. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$


Arabi/Chalmette | Bywater | CBD | Carrollton/University
Central City | Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
New Orleans East | Uptown | Warehouse District

Northshore
Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other

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