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2017 fall restaurant guide: CBD 

Acme Oyster House
Harrah's New Orleans, 8 Canal St., (504) 708-2409; www.acmeoyster.com
See French Quarter section for restaurant description.

August
301 Tchoupitoulas St., (504) 299-9777; www.restaurantaugust.com
A five-spiced duckling breast is served with fig, summer peppers, foie gras and heirloom grits. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

Besh Steak
8 Canal St., (504) 533-6111; www.beshsteak.com
A 38-ounce bone-in cowboy steak is served with mushrooms, roasted sweet potatoes and bordelaise. Reservations accepted. Dinner daily. Credit cards. $$$

Bon Ton Cafe
401 Magazine St., (504) 524-3386; www.thebontoncafe.com
Soft-shell crab Alvin is a deep-fried soft-shell crab topped with jumbo lump crabmeat and a beef broth and lemon reduction. Reservations accepted for dinner. Lunch and dinner Mon.-Fri. Credit cards. $$$

Chophouse New Orleans
322 Magazine St., (504) 522-7902; www.chophousenola.com
A 12-ounce Delmonico boneless rib-eye steak is available Cajun-style or broiled. Reservations recommended. Dinner daily. Credit cards. $$$

Cleo's Mediterranean Cuisine & Grocery
165 Roosevelt Way, (504) 522-4504; www.facebook.com/cleosnola
Lamb chops are served with rice and salad. No reservations. Open 24 hours daily. Credit cards. $

Daisy Dukes
123 Carondelet St., (504) 522-2218; 308 St. Charles Ave., (504) 522-2233; www.daisydukesrestaurant.com
See French Quarter section for restaurant description. Delivery available in the French Quarter and CBD. No reservations. Hours vary by location. Credit cards. $

Domenica
The Roosevelt Hotel, 123 Baronne St., (504) 648-6020; www.domenicarestaurant.com
Tagliatelle pasta is topped with slow-cooked rabbit and porcini mushrooms. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Fogo de Chao
JW Marriott Hotel, 614 Canal St., (504) 412-8900; www.fogodechao.com/location/neworleans
The Brazilian-style steakhouse grinds beef in house for slider patties topped with cheese and onions. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

The Halal Guys
301 St. Charles Ave., (504) 302-2918; www.thehalalguys.com
The combination platter includes gyro meat, chicken, rice and pita with white sauce or the chain's signature hot sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Handsome Willy's Bar & Cafe
218 S. Robertson St., (504) 525-0377; www.handsomewillyscafe.com
The Dragon Chicken sandwich features grilled chicken, Thai apricot sauce, pepper Jack cheese, lettuce, tomatoes and pickles. Reservations accepted for large parties. Lunch Mon.-Fri., dinner daily, late-night Thu.-Sat. Credit cards. $

LMNO
Le Meridien New Orleans Hotel, 333 Poydras St., (504) 525-9444; www.lmnonola.com
Braised short ribs are served with mashed sweet potatoes, stewed tomatoes and okra and fried onions. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Legacy Kitchen's Oyster Counter & Tap Room
817 Common St., (504) 827-1651; www.legacykitchen.com
See Legacy Kitchen in Metairie section for restaurant description.

Little Gem Saloon
445 S. Rampart St., (504) 267-4863; www.littlegemsaloon.com
Country-style fried chicken features meat brined with herbs and spices. Reservations recommended. Dinner Tue.-Sat., brunch Sun. Credit cards. $$

Luke
333 St. Charles Ave., (504) 378-2840; www.lukeneworleans.com
Jumbo Louisiana shrimp are sauteed with garlic, thyme, piquillo peppers, tomato, Creole spices, andouille and green onion-pork sausages and served over roasted jalapeno grits with melted mozzarella. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Mike Serio's Po-Boys & Deli
133 St. Charles Ave., (504) 523-2668; www.seriospoboys.com
The Hot Sicilian sandwich includes ham, mortadella, soppressata, Genoa salami, melted provolone and olive salad. No reservations. Lunch Mon.-Sat. Credit cards. $

Monkey Board Troubadour Hotel, 111 Gravier St., (504) 518-5600; www.monkeyboardnola.com
A fried chicken sandwich is dressed with pickles and Comeback sauce on a toasted bun. No reservations. Dinner and late-night daily, brunch Sat.-Sun. Credit cards. $

Mother's Restaurant
401 Poydras St., (504) 523-9656; www.mothersrestaurant.net
The Famous Ferdi po-boy is filled with ham, roast beef debris, gravy and shredded cabbage. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

P&G Restaurant & Bar
345 Baronne St., (504) 525-9678
Red beans and rice is served with smoked sausage. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Petit Lion
Troubadour Hotel, 1111 Gravier St., (504) 518-5500; www.petitlionnola.com
The cochon de lait plate includes two pork preparations and butternut squash, mustard and blackberry. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Red Gravy
125 Camp St., (504) 561-8844; www.redgravycafe.com
The daily skillet cake special is a pancake baked in a pan and topped with changing ingredients. Reservations accepted. Brunch Wed.-Mon. Credit cards. $$

Reuben's Soup & Sandwich Co.
920 Gravier St., (504) 373-6687; www.reubenssandwich.com
The 920 club combines roasted turkey breast, bacon, Creole tomatoes, avocado, lettuce and house-made pesto on wheat bread. Delivery available. No reservations. Lunch Mon.-Fri. Credit cards. $

Steve's Diner
Place St. Charles, 201 St. Charles Ave., (504) 522-8198; www.stevesdiner.net
A grilled 8-ounce catfish fillet is served with lemon-butter-pepper sauce and two sides, such as vegetables, casserole or fries. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

The Store
814 Gravier St., (504) 322-2446; www.thestoreneworleans.com
A fried shrimp and greens po-boy is dressed with collard greens and New Orleans-style barbecue shrimp sauce. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Terrazu Cafe
Place St. Charles, 201 St. Charles Ave., (504) 287-0877; www.terrazu.net
Terrazu shrimp salad features boiled shrimp over bibb and romaine lettuces with hearts of palm, avocado, tomatoes, croutons and tarragon vinaigrette. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Trenasse
444 St. Charles Ave., (504) 680-7000; www.trenasse.com
Slow-smoked braised short rib is served over stone-ground pepper Jack grits with sauteed green beans. Reservations accepted. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$

Tsunami Sushi
Pan American Life Center, 601 Poydras St., Suite B, (504) 608-3474; www.servingsushi.com/neworleans
The Green Monster roll combines coconut shrimp, snow crab, cream cheese, cucumber, kiwi, avocado, strawberry and plum sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$$

Walk-On's Bistreaux & Bar
1009 Poydras St., (504) 309-6530; www.walk-ons.com
Pasta Alfredeaux is blackened chicken over linguine with Alfredo sauce, Parmesan and garlic bread. No reservations. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $$

Welty's Deli
336 Camp St., (504) 592-0223; www.weltysdeli.com The New Orleans AK sandwich includes four choices of deli meat and cheddar, Swiss, pepper Jack and provolone cheeses on a warm muffuletta bun. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $


Arabi/Chalmette | Bywater | CBD | Carrollton/University
Central City | Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
New Orleans East | Uptown | Warehouse District

Northshore
Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other

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