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2017 fall restaurant guide: French Quarter 

Acme Oyster House
724 Iberville St., (504) 522-5973; www.acmeoyster.com
The Peace Maker po-boy includes fried shrimp, oysters and Tabasco-infused mayonnaise on French bread. Lunch and dinner daily. Credit cards. $$

The Alibi
811 Iberville St., (504) 522-9187; www.alibineworleans.com
The Alibi burger has a 10-ounce patty dressed on a seeded bun with fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

American Sports Saloon
1200 Decatur St., (504) 300-1782; www.theamericansportssaloon.com
The Ball Park BLT features smoked bacon, lettuce and tomato on Texas toast, and a fried egg or avocado are optional additions. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

Angeline
1032 Chartres St., (504) 308-3106; www.angelinenola.com
A duo of lamb leg and boudin noir comes with cauliflower puree, roasted beets, cabbage, confit shallot, and sorghum flour crisps. Reservations accepted. Dinner Wed.-Sun., brunch Fri.-Sun. Credit cards. $$$

Antoine's Annex
513 Royal St., (504) 525-8045; www.antoines.com
A turkey and Swiss cheese panino is dressed with Creole mustard and served with chips. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Antoine's Restaurant
713 St. Louis St., (504) 581-4422; www.antoines.com
Baked Alaska (for two) is pound cake topped with vanilla ice cream and a flambeed meringue shell. Reservations recommended. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$$

Attiki Bar
230 Decatur St., (504) 587-3756; www.attikineworleans.com
Rack of lamb is marinated with garlic and served with a choice of baba ghanoush, hummus, garlic mashed potatoes, couscous, rice, sauteed vegetables or salad. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $

BB King's Blues Club
1104 Decatur St., (504) 934-5464; www.bbkings.com/new-orleans
The barbecue brisket melt features house-smoked meat, bacon, American cheese, Tabasco onions, lettuce, tomatoes, pickles and house barbecue sauce. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Backspace Bar & Kitchen
139 Chartres St., (504) 322-2245; www.backspacenola.com
Cajun poutine features freshly fried potato chips topped with beef debris, cheddar cheese, tomatoes, green onions and gravy. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Bayona
430 Dauphine St., (504) 525-4455; www.bayona.com
Peppered lamb loin is served with herbed goat cheese and zinfandel sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. Credit cards. $$$

Bayou Burger & Sports Company
503 Bourbon St., (504) 529-4256; www.bayouburger.com
The Gleason burger is topped with white cheddar cheese, arugula, a fried egg, avocado and truffle aioli. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Beachbum Berry's Latitude 29
321 N. Peters St., (504) 609-3811; www.latitude29nola.com
Loco Moco is a beef patty topped with shiitake mushrooms, soy glaze, coconut rice and a fried egg. Reservations accepted. Dinner daily, late-night Fri.-Sat. Credit cards. $$

Belle's Diner
1122 Decatur St., (504) 566-6003; www.bellesdinerneworleans.com
Buttermilk-battered fried chicken tops a bacon waffle served with syrup. Reservations accepted for large parties. Breakfast, lunch and early dinner daily, late-night Fri-Sat. Credit cards. $

Bennachin
1212 Royal St., (504) 522-1230
Jama jama ni makondo is sauteed spinach served with fried plantains and coconut rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Bistreaux at Maison Dupuy
Maison Dupuy, 1001 Toulouse St., (504) 586-8000; www.maisondupuy.com/dining
Seafood linguine features shrimp, crabmeat, house-made pasta, butternut squash, cherry tomatoes, oyster mushrooms and crab butter. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

Bombay Club
Prince Conti Hotel, 830 Conti St., (504) 577-2237; www.bombayclubneworleans.com
Ginger beer-braised beef short ribs are served with brown butter, ginger-garlic fried rice, caramelized savoy cabbage and curry-roasted peanut and herb salad. Reservations accepted. Dinner daily. Credit cards. $$

click to enlarge Tom Yeend III delivers a trio of sandwiches at Bourbon House. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Tom Yeend III delivers a trio of sandwiches at Bourbon House.

Bourbon House
144 Bourbon St., (504) 522-0111; www.bourbonhouse.com
The Gulf seafood sampler features char-broiled oysters, grilled jumbo shrimp, fish, crab claws bordelaise, crab-boiled red potatoes and grilled onions. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

Brennan's New Orleans
417 Royal St., (504) 525-9711; www.brennansneworleans.com
Eggs Hussarde features poached eggs over house-made English muffins, Canadian bacon, hollandaise and marchand de vin sauce. Reservations recommended. Brunch, lunch and dinner daily. Credit cards. $$$

Broussard's
819 Conti St., (504) 581-3866; www.broussards.com
Louisiana blue crab ravigote salad is tossed with capers, herbs and Champagne vinaigrette and served over chilled asparagus and Belgian endive. Reservations accepted. Dinner daily, brunch Sat.-Sun. Credit cards. $$$

Bubba Gump Shrimp Co.
429 Decatur St., (504) 522-5800; www.bubbagump.com
Shrimp New Orleans features peeled shrimp broiled with butter, garlic and Creole spices, served with rice. No reservations. Lunch and dinner daily. Credit cards. $$

Cafe Amelie
912 Royal St., (504) 412-8965; www.cafeamelie.com
Seared ahi tuna has a sesame soy-ginger glaze served with julienned local vegetables tossed in sweet-and-spicy sauce with noodles. Reservations recommended. Lunch Wed.-Fri., dinner Wed.-Sun., brunch Sat.-Sun. Credit cards. $$

Cafe Beignet
311 Bourbon St., (504) 525-2611; 334 Royal St., (504) 524-5530; Jax Brewery, 600 Decatur St.; www.cafebeignet.com
Cajun hashbrowns are potatoes mixed with andouille, bell peppers and red onions served with scrambled eggs and French bread. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Cafe Fleur-De-Lis
307 Chartres St., (504) 529-9641; www.cafefleurdelis.com
The Bourbon Street breakfast platter features banana and pecan pancakes with candied pecan bacon, melted butter, maple syrup and a shot of bourbon. No reservations. Breakfast and lunch daily. Credit cards. $$

Cafe Maspero
601 Decatur St., (504) 523-6250; www.cafemaspero.com
Vieux Carre Benedict features a buttermilk biscuit topped with a crawfish cake, a poached egg and crawfish etouffee served with cheese grits or hash browns. No reservations. Breakfast, lunch, dinner daily. Credit cards. $

Cafe Sbisa
1011 Decatur St., (504) 522-5565; www.cafesbisanola.com
Oysters Sbisa are flash-fried Louisiana oysters served over Herbsaint creamed spinach and topped with Tabasco hollandaise, bacon and Parmesan. Reservations recommended. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

Cane & Table
1113 Decatur St., (504) 581-1112; www.caneandtablenola.com
Slow-braised Creekstone Farms beef is served with sofrito and tostones. Reservations accepted. Dinner daily, brunch Sat.-Sun. Credit cards. $$$

Carousel Bar & Lounge
Hotel Monteleone, 214 Royal St., (504) 523-3341; www.hotelmonteleone.com
Crawfish beignets are made with Louisiana crawfish tails and blue crab and served with remoulade. No reservations. Lunch and dinner daily. Credit cards. $$

Central Grocery & Deli
923 Decatur St., (504) 523-1620; www.centralgrocery.com
The Italian grocery only serves muffulettas, which feature meats sliced in-house, locally baked bread and house-made Italian olive salad. No reservations. Lunch daily. Credit cards. $$

Chartres House
601 Chartres St., (504) 586-8383; www.chartreshouse.com
A grilled Louisiana Gulf fish fillet is served with crawfish stuffing, lemon butter, steamed vegetables and Cajun potatoes. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Clover Grill
900 Bourbon St., (504) 598-1010; www.clovergrill.com
Chicken-fried steak and eggs is served with toast and grits or hash browns. No reservations. Open 24 hours daily. Credit cards. $

Coop's Place
1109 Decatur St., (504) 525-9053; www.coopsplace.net
Jambalaya features rabbit and smoked pork sausage, and the "supreme" version adds shrimp, tasso and crawfish tails. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Copper Monkey Bar & Grill
725 Conti St., (504) 527-0869; www.coppermonkeygrill.com
Monkey Buns are beignets stuffed with bananas, cinnamon and sugar and dusted with powdered sugar. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Corner Oyster House
500 St. Peter St., (504) 522-2999
Blackened catfish Decatur is topped with crawfish reduction sauce and served with rice and vegetables. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Country Flame
620 Iberville St., (504) 522-1138; www.countryflamerestaurant.com
Ropa vieja is shredded beef in Spanish red sauce served with rice, black beans and salad. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

The Court of Two Sisters
613 Royal St., (504) 522-7261; www.courtoftwosisters.com
Crawfish Napoleon features crawfish tails in a Creole cream reduction served with an andouille grit cake and fried green tomato. Reservations recommended. Brunch and dinner daily. Credit cards. $$$

Creole House Restaurant & Oyster Bar
509 Canal St., (504) 323-2109; www.creolehouserestaurant.com
Canal Street redfish is a panko-crusted fillet topped with sauteed shrimp and Cajun garlic sauce and served with sauteed vegetables. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Crescent City Brewhouse
527 Decatur St., (504) 522-0571; www.crescentcitybrewhouse.com
Jumbo shrimp are stuffed with Louisiana crabmeat, jalapenos, green onions and breadcrumbs and served with ratatouille and tomato beurre blanc. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Crescent City Pizza Works
407 Bourbon St., (504) 569-3664; www.crescentcitypizza.com
A Chizzaburger combines Angus beef, onions, mozzarella, pickles, ketchup and mustard. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Criollo
Hotel Monteleone, 214 Royal St., (504) 681-4444; www.criollonola.com
The Gulf seafood Napoleon features fried eggplant and green tomato, shrimp, jumbo lump crabmeat, oysters and garlic butter sauce. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

Croissant d'Or Patisserie
617 Ursulines Ave., (504) 524-4663; www.croissantdornola.com
Turkey is topped with melted cheese and bechamel in a croissant sandwich. No reservations. Breakfast and lunch Wed.-Mon. Credit cards. $

Curio
301 Royal St., (504) 717-4198; www.curionola.com
Grilled Bakkafrost salmon is served with heirloom tomato salad, lemon-shallot vinaigrette and smoked pine cone oil. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Daisy Dukes
121 Chartres St., (504) 561-5171; www.daisydukesrestaurant.com
A Cajun omelet is filled with cheese, hot sausage, tomato, onions, parsley, paprika and cracked pepper. Delivery available in the French Quarter and CBD. No reservations. Open 24 hours. Credit cards. $

Deanie's Seafood
841 Iberville St., (504) 581-1316; www.deanies.com
See Metairie section for restaurant description.

Deja Vu Bar & Grill
400 Dauphine St., (504) 523-1931; www.dejavunola.com
The Deja Vu omelet is filled with diced ham, bacon, sausage, mushrooms, green peppers, onions, tomatoes and cheddar cheese. Delivery available in the French Quarter. No reservations. Open 24 hours daily. Credit cards. $

Desire Oyster Bar
Royal Sonesta New Orleans, 300 Bourbon St., (504) 553-2281; www.sonesta.com/desireoysterbar
Jambalaya pasta includes sausage, chicken, shrimp, Parmesan, Creole tomato cream sauce and penne. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Deuce McAllister's Ole Saint Kitchen and Tap
132 Royal St., (504) 309-4797; www.olesaint.com
The crab maison BLT features Louisiana crabmeat, applewood- smoked bacon, tomatoes and arugula on Leidenheimer multigrain bread. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$

Dickie Brennan's Steakhouse
716 Iberville St., (504) 522-2467; www.dickiebrennanssteakhouse.com
The house filet is a 6-ounce filet mignon served with creamed spinach, Pontalba potatoes, flash-fried oysters and bearnaise. Reservations recommended. Lunch Friday, dinner daily. Credit cards. $$$

Doris Metropolitan
620 Chartres St., (504) 267-3500; www.dorismetropolitan.com
Chateaubriand tartare is raw center-cut filet mignon served with sesame oil, fried capers, quail egg yolk and crostini. Reservations accepted. Lunch Fri.-Sun., dinner daily. Credit cards. $$$

Eat New Orleans
900 Dumaine St., (504) 522-7222; www.eatnola.com
A braised wild boar shank is served with baked macaroni and cheese. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$

Effervescence
1036 N. Rampart St., (504) 509-7644; www.nolabubbles.com
The Seafood Plateau includes chilled shrimp with cucumber ajo blanco, oysters with green tomato-Champagne mignonette, tuna tartare with sunchoke chips, crab claws with vadouvan curry aioli, and red snapper crudo with Himalayan salt and Aleppo pepper. Reservations accepted for large parties. Dinner and late-night Wed.-Sun. Credit cards. $$

El Gato Negro
81 French Market Place, (504) 525-9752; www.elgatonegronola.com
Fajitas are available with skirt steak, pork, chorizo, chicken or vegetables served with pinto beans, rice, lettuce, pico de gallo, guacamole, sour cream and corn, flour or whole wheat tortillas. No reservations. Lunch and dinner daily. Credit cards. $$

El Libre
508 Dumaine St., (504) 309-2699; www.ellibrenola.com
The Pollo Flaco pressed sandwich is filled with pulled chicken, Swiss cheese, avocado, and corn. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Estrella Steak & Lobster House
237 Decatur St., (504) 525-6151; www.estrellasteakandlobsternola.com
Filet mignon is stuffed with crabmeat, crawfish and shrimp cooked in red wine reduction and served with steamed lobster. Reservations accepted. Dinner daily, brunch Sat.-Sun. Credit cards. $$$

Felipe's Taqueria
301 N. Peters St., (504) 288-8226; www.felipestaqueria.com
Super burritos include a choice of filling (steak, fish, carnitas, chicken tinga, chorizo or grilled vegetables), rice, pinto beans, pico de gallo, Mexican crema and salsa roja. No reservations. Lunch and dinner daily. Credit cards. $

Felix's Restaurant & Oyster Bar
739 Iberville St., (504) 522-4440; www.felixs.com
A fried shrimp and oyster platter comes with fries, hushpuppies and coleslaw. No reservations. Lunch and dinner daily. Credit cards. $$

Fiorella's Cafe
1136 Decatur St., (504) 605-4816; www.fiorellasnola.com
A four-piece order of deep-fried chicken includes white and dark meat. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Foundation Room
House of Blues, 225 Decatur St., third floor, (504) 310-4976; www.hob.com
Pan-seared diver scallops are served with summer squash salad, lobster-pancetta relish and orange-parsley butter. Reservations required. Dinner Wed.-Sat. Credit cards. $$$

Frank's Restaurant
933 Decatur St., (504) 525-1602; www.franksnola.com
Veal parmigiana features breaded veal cutlets topped with marinara sauce and mozzarella served over angel hair pasta. Reservations accepted. Lunch and dinner daily. Credit cards. $$

GW Fins
808 Bienville St., (504) 581-3467; www.gwfins.com
Parmesan-crusted sheepshead is served with jumbo lump crabmeat, asparagus, fried capers and brown butter. Reservations recommended. Dinner daily. Credit cards. $$$

Galatoire's 33 Bar & Steak
215 Bourbon St., (504) 335-3932; www.galatoires33barandsteak.com
Steaks such as the 7- or 10-ounce filets mignons are available with hollandaise, bearnaise, marchand de vin, horseradish creme or au poivre sauce. Reservations accepted. Lunch Fri., dinner daily. Credit cards. $$$

Galatoire's Restaurant
209 Bourbon St., (504) 525-2021; www.galatoires.com
Galatoire goute is an appetizer sampler including shrimp remoulade and crabmeat maison. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$$

The Grill
540 Chartres St., (504) 522-1800
The Manhattan omelet includes corned beef, potatoes, onions, American and Swiss cheeses. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Gumbo Shop
630 St. Peter St., (504) 525-1486; www.gumboshop.com
Seafood and okra gumbo is made with shrimp, crab, onion, bell pepper and tomato and served over rice. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Hard Rock Cafe
125 Bourbon St., (504) 529-5617; www.hardrock.com/cafes/new-orleans
Bourbon Street jambalaya is made with smoked chicken, grilled shrimp, andouille sausage and yellow rice. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

House of Blues
225 Decatur St., (504) 310-4999; www.houseofblues.com/neworleans/
restaurantVoodoo shrimp are simmered in an Abita Amber reduction and served over jalapeno cornbread. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat., brunch Sun. Credit cards. $$

Irene's Cuisine
539 St. Philip St., (504) 529-8811
Roasted duck St. Philip is glazed with raspberry-pancetta demi-glace and topped with pecans. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$

The Italian Barrel
1240 Decatur St., (504) 569-0198
Osso buco is a 12-ounce veal shank oven-roasted in red sauce and served atop polenta. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Johnny's Po-Boys
511 St. Louis St., (504) 524-8129; www.johnnyspoboy.com
The Surf and Turf po-boy is filled with fried shrimp, roast beef, gravy, lettuce and tomatoes. No reservations. Breakfast and lunch daily. Cash only. $

K-Paul's Louisiana Kitchen
416 Chartres St., (504) 596-2530; www.kpauls.com
Sunken Pirogue Avery Island is a deep-fried half eggplant pirogue filled with beef and peppers and served over mashed potatoes. Reservations recommended. Lunch Thu.-Sat., dinner Mon.-Sat. Credit cards. $$$

Killer Poboys
219 Dauphine St., (504) 462-2731; Erin Rose Bar, 811 Conti St., (504) 252-6745; www.killerpoboys.com
The black beer beef debris po-boy comes with pickled peppers, green beans and horseradish sauce. No reservations. Hours vary by location. Cash only at Conti Street location. $

Kingfish
337 Chartres St., (504) 598-5005; www.kingfishneworleans.com
Molasses-cured duck breast is served with sweet potato andouille hash and bourbon cane syrup. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Louisiana Pizza Kitchen
95 French Market Place, (504) 522-9500; www.lpkfrenchquarter.com
Smoked salmon pizza is topped with Roma tomatoes, capers, cream cheese, caviar, red onions and mozzarella. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Meauxbar
942 N. Rampart St., (504) 569-9979; www.meauxbar.com
The menu of French- and Louisiana-inspired dishes includes roasted bone marrow with pickled shallots, parsley and grilled ciabatta. Reservations recommended. Lunch Fri., dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$$

Mena's Palace
200 Chartres St., (504) 525-0217; www.menaspalace.com
A muffuletta features house-made olive salad and is served warm on French bread. Delivery available. No reservations. Breakfast daily, lunch Mon.-Sat. Credit cards. $$

Mr. B's Bistro
201 Royal St., (504) 523-2078; www.mrbsbistro.com
Barbecue Gulf shrimp are served in their shells with butter and Worcestershire sauce and French bread. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

click to enlarge Karl Lewis and Patrick Dwane serve fried shrimp, raw oysters and beer at Mr. Ed’s Oyster Bar & Fish House. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Karl Lewis and Patrick Dwane serve fried shrimp, raw oysters and beer at Mr. Ed’s Oyster Bar & Fish House.

Mr. Ed's Oyster Bar & Fish House
512 Bienville St., (504) 309-4848; www.mredsrestaurants.com/oyster-bar
The Fish House seafood platter for two includes butterflied jumbo shrimp, Gulf oysters, Des Allemands catfish, crab cakes, onion rings and a choice of jambalaya, french fries or potato salad. Reservations accepted. Hours vary by location. Credit cards. $$

Mona Lisa
1212 Royal St., (504) 522-6746
Mardi Gras pasta features shrimp in spicy red cream sauce over linguine. No reservations. Lunch Fri.-Sun., dinner Wed.-Mon. Credit cards. $$

Morton's The Steakhouse
The Shops at Canal Place, 365 Canal St., (504) 566-0221; www.mortons.com/
neworleans Filets mignons are available in 6-, 8- and 12-ounce cuts and a la carte sauces include bourbon au poivre, blue cheese butter and foie gras-cognac butter. Reservations recommended. Dinner daily. Credit cards. $$$

Muriel's Jackson Square
801 Chartres St., (504) 568-1885; www.muriels.com
A wood-grilled double-cut pork chop is topped with Louisiana sugar cane-apple glaze and served with candied pecan sweet potatoes and greens. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat-Sun. Credit cards. $$$

Napoleon House
500 Chartres St., (504) 524-9752; www.napoleonhouse.com
A muffuletta includes ham, Genoa salami, pastrami, Swiss and provolone cheeses and house-made olive salad on a seeded loaf and is served warm. No reservations. Lunch and dinner daily. Credit cards. $$

New Orleans Creole Cookery
508 Toulouse St., (504) 524-9632; www.neworleanscreolecookery.com
Blackened redfish is served with dill beurre blanc, Creole green beans and potatoes. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Nine Roses
620 Conti St., (504) 324-9450; www.ninerosesrestaurant.com
See West Bank — Gretna section for restaurant description.

NOLA Restaurant
534 St. Louis St., (504) 522-6652; www.emerilsrestaurants.com/
nola-restaurantOyster and brie pot pie is served with roasted marrow and parsley salad. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Oceana Grill
739 Conti St., (504) 525-6002; www.oceanagrill.com
Sauteed redfish Oceana is topped with crawfish and mushroom cream sauce and served with garlic potatoes and vegetables. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

The Original French Market Restaurant & Bar
1001 Decatur St., (504) 525-7879; www.frenchmarketrestaurant.com
St. Philip fried green tomatoes are topped with spicy crawfish and sweet pepper sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Original Pierre Maspero's
440 Chartres St., (504) 524-8990; www.originalpierremasperos.com
Seafood pistolettes are filled with crawfish, Gulf shrimp, bell peppers and onions in cream cheese sauce and topped with Parmesan. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Orleans Grapevine Wine Bar & Bistro
720 Orleans Ave., (504) 523-1930; www.orleansgrapevine.com
Bacon-wrapped scallops are served over mushroom wild rice with blackberry-brandy reduction. Reservations accepted for large parties. Dinner daily. Credit cards. $$

Palace Cafe
605 Canal St., (504) 523-1661; www.palacecafe.com
Andouille-crusted Gulf fish is topped with Crystal hot sauce beurre blanc and chive aioli and served with Covey Rise Farms vegetables. Reservations recommended. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Palm Court Jazz Cafe
1204 Decatur St., (504) 525-0200; www.palmcourtjazzcafe.com
Shrimp Ambrosia features shrimp sauteed with fennel and Pernod and served with rice and vegetables. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$

The Pelican Club
312 Exchange Place, (504) 523-1504; www.pelicanclub.com
Claypot barbecued shrimp includes rice noodles, chilies and pineapple in spicy sauce. Reservations recommended. Dinner daily. Credit cards. $$$

Pere Antoine Restaurant & Bar
741 Royal St., (504) 581-4478
Crawfish and crab cake Pontchartrain features pasta topped with crawfish, crab cakes and lemon-butter sauce. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Petite Amelie
900 Royal St., (504) 412-8065; www.cafeamelie.com/petit-amelie.com
The smoked salmon BLT features smoked salmon from New York's Acme Smoked Fish on a toasted bagel with cream cheese, red onion, greens and applewood-smoked bacon. No reservations. Breakfast, lunch and dinner Wed.-Sun. Credit cards. $

Pier
424 Seafood Market 424 Bourbon St., (504) 309-1574; www.pier424seafoodmarket.com
Spicy crawfish lettuce wraps are filled with Louisiana crawfish tails tossed in creamy Cajun sauce with herbs, cucumber, carrot, avocado and tempura flakes. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Port of Call
838 Esplanade Ave., (504) 523-0120; www.portofcallnola.com
A ground chuck cheeseburger is topped with grated cheddar and served with a baked potato. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Quartermaster Deli
1100 Bourbon St., (504) 529-1416; www.quartermasterdeli.net
A club sandwich has layers of turkey, ham, bacon, Swiss cheese, lettuce and tomato. Delivery available. No reservations. Open 24 hours daily. Cash only. $

RF's Martini Bar & Restaurant
Chateau LeMoyne Hotel, 301 Dauphine St., (504) 586-0972; www.rfsnola.com
Blackened redfish comes with crawfish au gratin, Cajun jambalaya and Creole bearnaise. Reservations accepted. Breakfast and dinner daily, late-night Fri.-Sat. Credit cards. $$$

Red Fish Grill
115 Bourbon St., (504) 598-1200; www.redfishgrill.com
Flash-fried oysters are tossed in Crystal barbecue sauce and served with blue cheese dressing. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Remoulade
309 Bourbon St., (504) 523-0377; www.remoulade.com
Barbecue shrimp are shell-on Gulf shrimp baked in peppery butter sauce. Reservations accepted. Lunch and dinner daily. Credit cards and checks. $$

click to enlarge Redfish Orleans comes with stuffed artichoke, crab calas, spinach crema and caviar butter at Restaurant R’evolution. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Redfish Orleans comes with stuffed artichoke, crab calas, spinach crema and caviar butter at Restaurant R’evolution.

Restaurant R'evolution
777 Bienville St., (504) 553-2277; www.revolutionnola.com
The Triptych of Quail includes a Southern fried quail, one stuffed with boudin and one glazed with absinthe. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$

Rib Room
Omni Royal Orleans, 621 St. Louis St., (504) 529-7046; www.ribroomneworleans.com
Chilled lobster and beet salad features baby arugula, pickled red onions, toasted pine nuts, goat cheese and verjus blanc vinaigrette. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

Royal House Oyster Bar
441 Royal St., (504) 528-2601; www.royalhouserestaurant.com
An oyster duo includes three grilled oysters Rockefeller topped with sauteed spinach, bacon and sambuca and three Royale oysters topped with seafood stuffing. No reservations. Breakfast Fri.-Sun., lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Saint Cecilia
91 French Market Place, (504) 522-5851; www.stcecilianola.com
Creole shrimp bordelaise includes cherry tomatoes, cheese, linguine, Champagne butter sauce and garlic toast. Reservations accepted. Breakfast, lunch and dinner Thu.-Mon. Credit cards. $$

Saint Lawrence
219 N. Peters St., (504) 525-4111; www.saintlawrencenola.com
Three pieces of fried chicken are served with collard greens, mashed potatoes and chicken and tasso gravy. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Saints & Sinners
627 Bourbon St., (504) 528-9307; www.saintsandsinnersnola.com
Crawfish pie features crawfish, cheese and risotto-style rice in puff pastry. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Salon Restaurant by Sucre
622 Conti St., second floor, (504) 267-7098; www.restaurantsalon.com
Croque Benedict is a soft-boiled egg over a Southern-style chive biscuit with raclette cheese, Crystal hollandaise and a choice of ham, heirloom tomatoes or poached chicken. Reservations accepted. Brunch and lunch Thu.-Mon. Credit cards. $$

SoBou
310 Chartres St., (504) 552-4095; www.sobounola.com
Creole panzanella chicken salad features grilled chicken thighs, baby arugula, marinated and charred peppers, pickled mirliton, Leidenheimer black pepper croutons and ajillo vinaigrette. Reservations accepted. Breakfast and lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$

Steamboat Natchez
Toulouse Street Wharf, 400 Toulouse St., (504) 586-8777; www.steamboatnatchez.com
The steamboat's dinner menu includes roasted pork loin with peach sauce. Reservations required. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Sucre
622 Conti St., (504) 267-7098; www.shopsucre.com
See Uptown section for restaurant description.

Sylvain
625 Chartres St., (504) 265-8123; www.sylvainnola.com
Buffalo-style veal sweetbreads are served with apple-celery slaw and Sylvain hot sauce. Reservations accepted. Lunch Fri.-Sun., dinner daily, late-night Fri.-Sat. Credit cards. $$

Tableau
616 St. Peter St., (504) 934-3463; www.tableaufrenchquarter.com
Pan-roasted redfish Bienville is served with frisee, fingerling potato salad and blue crab butter sauce. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Ted Brennan's
Decatur
309 Decatur St., (504) 525-7877; www.facebook.com/tedbrennansdecatur
Trout Beaulieu is a sauteed fillet topped with crabmeat, capers and lemon-butter sauce. Reservations accepted. Brunch and dinner daily. Credit cards. $$$

Tequila House
419 Bourbon St., (504) 298-8227; www.facebook.com/thetequilahouse
El Jefe tacos are flour tortillas filled with slow-cooked brisket, grilled poblano peppers, onions, cilantro and garlic crema. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Trinity
1117 Decatur St., (504) 325-5789; www.trinityrestaurantneworleans.com
Seared snapper is served with bok choy, onion jam, pecans and citrus butter. Reservations accepted. Dinner daily, brunch Fri.-Sun. Credit cards. $$$

Tujague's Restaurant
823 Decatur St., (504) 525-8676; www.tujaguesrestaurant.com
Chicken bonne femme is topped with garlic and herbs and served over potatoes. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Vacherie
Hotel St. Marie, 827 Toulouse St., (504) 207-4532; www.vacherierestaurant.com
The Taste of Vacherie sampler includes seafood gumbo, shrimp etouffee, pork belly, collard greens and fried green tomatoes topped with remoulade. Reservations recommended. Breakfast Mon.-Fri., dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $$

Verti Marte
1201 Royal St., (504) 525-4767
The All That Jazz po-boy fills grilled French bread with ham, turkey, shrimp, American and Swiss cheeses, grilled mushrooms, tomatoes and house Wow sauce. Delivery available. No reservations. Open 24 hours daily. Cash only. $$


Arabi/Chalmette | Bywater | CBD | Carrollton/University
Central City | Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
New Orleans East | Uptown | Warehouse District

Northshore
Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other

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