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2017 fall restaurant guide: Gentilly/Lakefront 

Cafe Gentilly
5339 Franklin Ave., (504) 281-4220; www.thecafegentilly.com
Louisiana crawfish, creamed spinach and Swiss cheese fill an omelet. No reservations. Breakfast and lunch daily. Cash only. $

Canseco's Market
5217 Elysian Fields Ave., (504) 218-8426; www.cansecos.com
See Metairie section for restaurant description.

The Füd Bar
1522 Robert E. Lee Blvd., (504) 309-3284; www.eathappynola.com
Barbecued brisket fills a pressed sandwich dressed with coleslaw, pickles, cheddar cheese and a Kansas City-style barbecue sauce on French bread, served with a side of pickled vegetables. Delivery available. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $$

Messina's Runway Cafe
New Orleans Lakefront Airport Terminal, 6001 Stars and Stripes Blvd., (504) 241-5300; www.messinasterminal.com
Jimmy Wedell pasta includes shrimp, crabmeat and crawfish tails in basil cream sauce over angel hair pasta. Reservations accepted for large parties. Breakfast and lunch Tue.-Sun. Credit cards. $

The Original Fiorella's Cafe
5325 Franklin Ave., (504) 309-0352; www.originalfiorellas.com
Fried Louisiana farm-raised catfish is served with two sides, such as mashed potatoes, fries, onion rings, Caesar salad or vegetables. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

Sammy's Food Service & Deli
3000 Elysian Fields Ave., (504) 947-0675; www.sammysfood.com
The Ray Ray sandwich features fried chicken topped with ham and Swiss cheese on Leidenheimer bread. No reservations. Breakfast daily, lunch Mon.-Sat. Credit cards. $

Toast
1845 Gentilly Blvd., (504) 351-3664; www.toastneworleans.com
See Uptown section for restaurant description.

Walker's Southern Style BBQ
10828 Hayne Blvd., (504) 241-8227; www.cochondelaitpoboys.com
The cochon de lait po-boy comes with mustardy house dressing and shredded cabbage on French bread. Reservations accepted. Lunch Tue.-Sat. Cash only. $$

Zimmer's Seafood
4915 St. Anthony Ave., (504) 282-7150; www.facebook.com/zimmersseafood
A combination fried shrimp and oyster po-boy is dressed with lettuce and tomato. No reservations. Lunch and dinner Tue.-Sat. Credit card. $


Arabi/Chalmette | Bywater | CBD | Carrollton/University
Central City | Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
New Orleans East | Uptown | Warehouse District

Northshore
Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other

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