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2017 fall restaurant guide: Lakeview 

The Backyard
244 W. Harrison Ave., (504) 309-8767; www.thebackyardnola.com
House-smoked brisket is served on a Weiss Guys bun with shaved onions, house-made pickles and barbecue sauce on the side. No reservations. Lunch and dinner daily. Credit cards. $

The Blue Crab Restaurant & Oyster Bar
7900 Lakeshore Drive, (504) 284-2898; www.thebluecrabnola.com
Basin barbecue shrimp and grits is served with a cheese biscuit. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Brisbi's Lakefront Restaurant & Bar
7400 Lakeshore Drive, (504) 304-4125; www.brisbisrestaurant.com
Fish Pontchartrain is topped with crabmeat and hollandaise and served with mashed potatoes and roasted asparagus. Reservations accepted for parties of five or more. Lunch and dinner Wed.-Mon. Credit cards. $$

Cafe Navarre
800 Navarre Ave., (504) 483-8828; www.cafenavarre.com
The Dirty Bird po-boy is made with roast beef debris, grilled turkey, melted Swiss, gravy, lettuce, pickles, tomato and mayonnaise. No reservations. Breakfast and lunch daily, dinner Tue.-Sun. Credit cards. $

Chap's Chicken Restaurant and Catering
203 W. Harrison Ave., (504) 371-5546; www.chapschicken.com
A waffle is topped with three chicken tenders and white pepper gravy and served with a side item. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $

District: Donuts.Sliders.Brew
527 Harrison Ave., (504) 827-1152; www.districtdonuts.com
See Uptown section for restaurant description.

El Gato Negro
300 Harrison Ave., (504) 488-0107; www.elgatonegronola.com
See French Quarter section for restaurant description.

Koz's
515 Harrison Ave., (504) 484-0841; www.kozcooks.com
See Harahan section for restaurant description. No reservations. Lunch daily, dinner Wed.-Sat. Credit cards. $

click to enlarge Proprietor Randie Porobil serves a salad and a sandwich at Lakeview Brew Coffee Cafe. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Proprietor Randie Porobil serves a salad and a sandwich at Lakeview Brew Coffee Cafe.

Lakeview Brew Coffee Cafe
5606 Canal Blvd., (504) 483-7001; www.lakeviewbrew.com
The grilled shrimp Caesar wrap features Cajun-seasoned Louisiana shrimp, shredded romaine lettuce, tomatoes, Parmesan and Caesar dressing in a choice of tortilla. Reservations accepted for large parties. Breakfast and lunch daily, early dinner Mon.-Fri., brunch Sat.-Sun. Credit cards. $

Lakeview Burgers and Seafood Market
872 Harrison Ave., (504) 289-1032; www.lakeviewburgersandseafood.com
Edamame salad includes cucumber, tomato, red onion and ginger dressing. No reservations. Lunch, dinner and late-night Mon.-Sat. Credit cards. $$

Lakeview Harbor
911 Harrison Ave., (504) 486-4887; www.facebook.com/lakeview.harbor Breaded chicken is topped with Parmesan and marinara sauce and served over angel hair pasta. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Mondo
900 Harrison Ave., (504) 224-2633; www.mondoneworleans.com
Grilled fish tacos come with marinated cabbage, avocado and chipotle crema. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

NOLA Beans
762 Harrison Ave., (504) 267-0783; www.nolabeans.com
Half an Argonne sandwich — made with roasted turkey, sprouts, Havarti cheese, avocado, tomato and house spread — comes with a cup of French onion soup topped with melted Swiss cheese and croutons. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $$

Pizza NOLA
141 W. Harrison Ave., Suite A, (504) 872-0731; www.pizzanola.com
The Fleur de Lis pizza has a garlic- and olive oil-brushed crust top-ped with mozzarella, tomatoes, basil, bacon and blue cheese. Reservations accepted for large parties. Breakfast Fri.-Sun., lunch and dinner daily. Credit cards. $

Russell's Marina Grill
8555 Pontchartrain Blvd., (504) 282-9980; www.russellsmarinagrill.net
The TexiCali omelet has chicken, avocado, onions, tomatoes, jalapenos and cheddar cheese and is topped with salsa. No reservations. Breakfast and lunch daily, dinner Thu.-Sat. Credit cards. $$

Sala
124 Lake Marina Ave., (504) 513-2670; www.salanola.com
Pasta fra diavolo features shrimp and calamari in spicy red pepper and tomato sauce over linguine. Reservations accepted. Dinner Tue.-Sun., late-night Thu.-Sat., brunch Sat.-Sun. Credit cards. $$$

Sassafras Restaurant
2501 Leon C. Simon Blvd., (504) 288-3939; www.sassafrascreolekitchen.com
Smothered shrimp and okra is made with smoked sausage in Creole tomato sauce and served over rice with salad. Reservations accepted. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards. $$

The Steak Knife Restaurant & Bar
888 Harrison Ave., (504) 488-8981; www.steakkniferestaurant.com
Crabmeat au gratin features Louisiana crabmeat in cheese sauce and is served with potatoes and vegetables. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Two Tony's Restaurant
8536 Pontchartrain Blvd., (504) 282-0801; www.two-tonys.com
A seafood platter includes grilled, blackened or fried fish, shrimp, crab cakes, oysters, soup and a side. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

The Velvet Cactus
6300 Argonne Blvd., (504) 301-2083; www.thevelvetcactus.com
Watermelon is tossed with queso fresco, shaved red onions, banana peppers, chopped cilantro and balsamic vinegar. No reservations. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$

Wasabi
8550 Pontchartrain Blvd., (504) 267-3263; www.wasabinola.com
See Faubourg Marigny section for restaurant description. No reservations. Lunch Sun.-Fri., dinner daily. Credit cards. $$


Arabi/Chalmette | Bywater | CBD | Carrollton/University
Central City | Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
New Orleans East | Uptown | Warehouse District

Northshore
Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other

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