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2017 fall restaurant guide: Mid-City/Treme 

1000 Figs 3141 Ponce de Leon St., (504) 301-0848; www.1000figs.com
The falafel feast includes falafel, flatbread, hummus, baba ghanoush, tzatziki, pickled vegetables, beet and carrot slaw and mixed greens. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Angelo Brocato 214 N. Carrollton Ave., (504) 486-0078; www.angelobrocatoicecream.com
Sicilian cannoli are pastry shells filled with vanilla and chocolate sweetened ricotta. No reservations. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

Avery's on Tulane 2510 Tulane Ave., (504) 821-4110; www.averysontulane.com
A New Orleans-style barbecue shrimp po-boy is served a Leidenheimer French roll. Reservations accepted for large parties. Lunch Mon.-Sat. Credit cards. $$

Bayou Beer Garden 326 N. Jefferson Davis Parkway, (504) 302-9357; www.bayoubeergarden.com
The house burger is a 10-ounce beef patty served on a sesame seed bun. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Bayou Wine Garden 315 N. Rendon St., (504) 826-2925; www.bayouwinegarden.com
The bacon and brie sandwich features cane syrup-laced bacon, brie and blueberry-black pepper compote on sourdough bread. No reservations. Lunch, dinner and late night daily. Credit cards. $$

Beachcorner Bar & Grill 4905 Canal St., (504) 488-7357; www.beachcornerbarandgrill.com
The 10-ounce hot and spicy burger is topped with hot sauce, jalapenos, pepper Jack cheese, lettuce, tomato, onion and a pickle. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Betsy's Pancake House 2542 Canal St., (504) 822-0214
The breakfast special features two eggs, bacon, grits and pancakes or toast. No reservations. Breakfast and lunch Sun.-Fri. Credit cards. $

Bevi Seafood Co. 236 N. Carrollton Ave., (504) 488-7503; www.beviseafoodco.com
The Peacemaker po-boy features fried shrimp, roast beef and Swiss cheese. No reservations. Breakfast and lunch daily, dinner Tue.-Sat. Credit cards. $

biscuits & buns on banks 4337 Banks St., (504) 273-4600; www.biscuitsandbunsonbanks.com
Abita beer-glazed smoked pulled pork is served over a biscuit with grits or breakfast potatoes. No reservations. Breakfast and lunch daily. Credit cards. $$

Blue Dot Donuts 4301 Canal St., (504) 218-4866; www.bluedotdonuts.com
The pastry selection includes maple-glazed long johns, creative donuts, donut holes, eclairs and more. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Blue Oak BBQ 900 N. Carrollton Ave., (504) 822-2583; www.blueoakbbq.com
Barbecue nachos feature the meat of the day, queso, jalapenos, pico de gallo and barbecue sauce. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

Boswell's Jamaican Grill Restaurant 3521 Tulane Ave., (504) 482-6600
Curried goat is served with rice, salad and plantains. Delivery available. Reservations accepted. Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards and checks. $$

click to enlarge Pork shank barbecue comes with braised greens and cornbread at Brown Butter Southern Kitchen & Bar. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Pork shank barbecue comes with braised greens and cornbread at Brown Butter Southern Kitchen & Bar.

Brown Butter Southern Kitchen & Bar 231 N. Carrollton Ave., Suite C, (504) 609-3871; www.brownbutterrestaurant.com
Smoked bone-in pork is served with pepper- and vinegar-marinated cucumbers, mint and mustard jus. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$

The Bulldog 5135 Canal Blvd., (504) 488-4191; www.bulldog-mid-city.draftfreak.com
See Uptown section for restaurant description.

Buttermilk Drop Bakery 1781 N. Dorgenois St., (504) 252-4538; www.buttermilkdrop.com
Cajun-spiced sauteed shrimp are served over grits. Breakfast daily. No reservations. Credit cards. $

Cafe Degas 3127 Esplanade Ave., (504) 945-5635; www.cafedegas.com
Fried soft-shell crab is served with a salad of local baby mizuna, English cucumber, Creole tomato, roasted corn, feta cheese, heart of palm, smoked Vidalia onion and bacon vinaigrette. Reservations recommended. Lunch Wed.-Fri., dinner Wed.-Sun., brunch Sat.-Sun. Credit cards. $$$

Cafe NOMA New Orleans Museum of Art, 1 Collins Diboll Circle, (504) 482-1264; www.cafenoma.com
A pair of roasted golden beet sliders are topped with herb goat cheese, arugula and citrus marmalade on multi-grain breads. No reservations. Lunch Tue.-Sun., dinner Fri. Credit cards. $$

Canal Street Bistro 3903 Canal St., (504) 482-1225; www.canalstreetbistro.com
New York strip steak or grilled eggplant top a salad of honey-roasted grapes, baby kale, toasted pecans and Humboldt Fog cheese. Reservations accepted. Lunch and dinner Wed.-Sat., brunch Sat.-Sun. Credit cards. $$

Canseco's Market 3135 Esplanade Ave., (504) 322-2594; www.cansecos.com
See Metairie section for restaurant description.

Crescent City Steakhouse 1001 N. Broad St., (504) 821-3271; www.crescentcitysteaks.com
The a la carte selection of steaks includes T-bones, rib-eyes, filets mignons, strip sirloins and porterhouses for two. Reservations recommended. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. Credit cards. $$$

Dooky Chase's Restaurant 2301 Orleans Ave., (504) 821-0600; www.dookychaserestaurant.com
The lunch buffet features dishes such as fried chicken, red beans and rice, Creole gumbo and more. Reservations accepted. Lunch Tue.-Fri., dinner Fri. Credit cards. $$

Doson Noodle House 135 N. Carrollton Ave., (504) 309-7286; www.facebook.com/dosonnoodlehouse
Ga xao rau features chicken or shrimp in cream sauce or hot garlic sauce. Delivery available. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

Felipe's Taqueria 411 N. Carrollton Ave., (504) 288-8226; www.felipestaqueria.com
See French Quarter section for restaurant description.

Fharmacy 2540 Banks St., (504) 324-6090; www.fharmacynola.com
The Vietnamese sausage po-boy features hot sausage, pickled carrots, cucumber, cilantro, aioli and jalapenos. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Finn McCool's Irish Pub 3701 Banks St., (504) 486-9080; www.finnmccools.com
Pimiento cheese is served with bacon marmalade on toasted bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Frey Smoked Meat Co. 4141 Bienville St., Suite 110, (504) 488-7427; www.freysmokedmeat.com
Two meat platters offer choices of beef ribs, brisket, fried chicken, pork belly, pulled pork or sausage and two sides, such as spicy grilled cabbage, baked beans, Brussels sprouts or fries. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

G's Pizza 4840 Bienville St., (504) 483-6464; www.gspizzas.com
The o.G's pizza features honey barbecue sauce, mozzarella, chicken, onions and corn. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

Gabrielle Restaurant 2441 Orleans Ave., (504) 603-2344; www.facebook.com/garbriellerestaurant
Braised rabbit is served with rose petal syrup, grapes, spinach, caramelized onions and Stilton cheese. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Gracious Bakery & Cafe 1000 S. Jefferson Davis Parkway, Suite 100, (504) 301-3709; www.graciousbakery.com
Tarragon chicken salad is served on Gracious' green onion bread and dressed with pickled red onions. No reservations. Breakfast and lunch daily, brunch Sat.-Sun. Credit cards. $

Ikura Hibachi- Sushi-Ramen 310 N. Carrollton Ave., (504) 485-5658; www.ikuranola.com
The Ikura roll is stuffed with fried shrimp, crawfish and cream cheese and topped with avocado, snow crab, eel sauce and spicy mayonnaise. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Juan's Flying Burrito 4724 S. Carrollton Ave., (504) 486-9950; www.juansflyingburrito.com
See Uptown section for restaurant description.

Katie's Restaurant & Bar 3701 Iberville St., (504) 488-6582; www.katiesinmidcity.com
Pan-seared veal is served over linguine with Marsala cream reduction. No reservations. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards. $$

Laurel Street Bakery 2701 S. Broad St., (504) 897-0576; www.laurelstreetbakery.com
The Brooklyn breakfast sandwich is a hand-rolled bagel filled with cream cheese, smoked salmon, sliced tomato, shaved red onions and capers. No reservations. Breakfast and lunch daily. Credit cards. $

Li'l Dizzy's Cafe 1500 Esplanade Ave., (504) 569-8997; www.lildizzyscafe.net
Creole file gumbo features Gulf shrimp, crab, hot sausage, smoked sausage and smoked ham in spicy broth served with rice. Reservations accepted. Breakfast and lunch Mon.-Sat., brunch Sun. Credit cards. $$

Liuzza's by the Track
1518 N. Lopez St., (504) 218-7888; www.liuzzasnola.com
New Orleans-style barbecue shrimp comes with Creole butter sauce on French bread. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

Liuzza's Restaurant and Bar
3636 Bienville St., (504) 482-9120; www.liuzzas.com
The Frenchuletta is a muffuletta with house-made olive salad on French bread and is served warm. No reservations. Lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $$

Lola's
3312 Esplanade Ave., (504) 488-6946; www.lolasneworleans.com
Combination paella includes shrimp, fish, calamari, scallops, mussels, chicken, sausage, vegetables, garlic, saffron, herbs and arborio rice. No reservations. Dinner daily. Credit cards and checks. $$

Mandina's Restaurant
3800 Canal St., (504) 482-9179; www.mandinasrestaurant.com
The fried seafood platter includes fish, shrimp, oysters, a crab ball and fries. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Marjie's Grill
320 S. Broad St., (504) 603-2234; www.marjiesgrill.com
Cornmeal-breaded Des Allemands catfish is served with herbs and cracklings. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

The Market Cafe
1000 Decatur St., (504) 527-5000; www.marketcafenola.com
A muffuletta includes mortadella, salami, ham, provolone and Swiss cheeses and house-made olive salad on a toasted roll. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

Melt
2549 Banks St., (504) 812-0102; www.melt-nola.com
The Melt features cheddar, Swiss and provolone cheeses on multigrain bread and is served with salad and house-made sugar cane vinaigrette. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Mid City Pizza
4400 Banks St., (504) 483-8609; www.midcitypizza.com
The shrimp remoulade pizza includes herb-roasted shrimp, basil, spinach, red onion, garlic, green onions and a drizzle of remoulade. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Mid City Yacht Club
440 S. St. Patrick St., (504) 483-2517; www.midcityyachtclub.com
Fried Buffalo wings are served with sauce on the side or tossed in house-made sweet, "Angry" or "Pissed-off" sauce. No reservations. Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $

Mr. Ed's Oyster Bar & Fish House
301 N. Carrollton Ave., (504) 872-9975; www.mredsrestaurants.com/oyster-bar
See French Quarter section for restaurant description.

Mona's Cafe
3901 Banks St., (504) 482-7743; www.monascafeanddeli.com
The gyro plate comes with tahini, hummus, salad and pita. No reservations. Lunch and dinner daily. Credit cards. $

Monkey Monkey Coffee and Tea 4641 S. Carrollton Ave., (504) 324-4899; www.monkeymonkeynola.com
Roasted beets top a salad of spring greens, goat cheese, walnuts, pickled red onions and red wine vinaigrette. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

MoPho
514 City Park Ave., (504) 482-6845; www.mophonola.com
Slow-braised lamb is served in green curry with roasted golden beets and warm roti bread on the side. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Morning Call
City Park, Timken Center, 56 Dreyfous Drive, (504) 300-1157; www.neworleanscitypark.com/in-the-park/morning-call
See Metairie section for restaurant description.

click to enlarge Lamb chop “lollipops” are served over greens at Namese. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Lamb chop “lollipops” are served over greens at Namese.

Namese
4077 Tulane Ave., (504) 483-8899; www.namese.net
Shaken pho includes sauteed meat (beef, chicken, oxtail or seafood), beef bone marrow broth, noodles, onion and garlic. Delivery available. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $

Neyow's Creole Cafe
3332 Bienville St., (504) 827-5474; www.neyows.com
Char-grilled oysters are topped with butter, herbs and Parmesan and served with French bread. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Nonna Mia Cafe & Pizzeria
3125 Esplanade Ave., (504) 948-1717; www.nonnamia.net
The Divine portobello appetizer features roasted red pepper dip with chicken, spinach and crostini. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Pagoda Cafe
1430 N. Dorgenois St., (504) 644-4178; www.pagodacafe.net
Ali's turkey roll features Moroccan-spiced turkey with currants, mint, cumin and garlic in a puff pastry served with house-made tomato relish. No reservations. Breakfast and lunch Tue.-Fri., brunch Sat.-Sun. Credit cards. $

Parkway Bakery & Tavern
538 Hagan Ave., (504) 482-3047; www.parkwaypoorboys.com
The Surf-and-Turf po-boy features fried shrimp topped with roast beef gravy. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $

Pho Tau Bay
1565 Tulane Ave., (504) 368-9846; www.photaubayrestaurant.com
Bun bo Hue is a spicy soup with beef and large rice noodles. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $

Pirogues
2565 Bayou Road, (504) 948-6349; www.piroguesnola.com
The ahi tuna burger is dressed with arugula, cucumbers and spicy mayonnaise and served on a brioche bun. Reservations accepted. Lunch and dinner Wed.-Mon., late-night Fri.-Sat. Credit cards. $

Ralph's on the Park
900 City Park Ave., (504) 488-1000; www.ralphsonthepark.com
A petit-cut strip steak is served with Caveman blue cheese compound butter, fried leeks and butter-poached fingerling potatoes. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sun. Credit cards. $$$

Rosedale
801 Rosedale Drive, (504) 309-9595; www.rosedalerestaurant.com
The bourbon fried chicken thighs come with Tabasco honey, braised greens and macaroni and cheese. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

Rue 127
127 N. Carrollton Ave., (504) 483-1571; www.rue127.com
A char-grilled double- cut pork chop is served with bourbon-maple glaze, black-eyed peas hoppin' John and hominy spoon bread. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

SWEGS Kitchen
231 N. Carrollton Ave., Suite B, (504) 301-9196; www.swegskitchen.com
A chopped Asian salad includes seared tuna, mixed greens, broccoli, carrots, cucumber, almonds, avocado, mango and Asian vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Shamrock
4133 S. Carrollton Ave., (504) 301-0938; www.shamrockparty.com
The Angus rib-eye is served with salad, fries and Texas toast. No reservations. Dinner and late-night daily. Credit cards. $

Theo's Neighborhood Pizza
4024 Canal St., (504) 302-1133; www.theospizza.com
Jammer's "O"riginal pie is topped with Canadian bacon, mushrooms, onions, banana peppers, mozzarella and goat cheeses and tomato sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Toups' Meatery
845 N. Carrollton Ave., (504) 252-4999; www.toupsmeatery.com
The Meatery Board is a constantly changing charcuterie spread of house-made items such as sausages, hog's head cheese, pate, pork belly rillons, boudin balls, pickles, onions, cracklings, mustard and bread. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$$

Venezia Restaurant
134 N. Carrollton Ave., (504) 488-7991; www.venezianeworleans.net
Veal Supreme is topped with shrimp and crawfish and served with pasta in tomato sauce. Reservations recommended. Lunch Wed.-Fri. and Sun., dinner Wed.-Sun. Credit cards. $$

Vessel NOLA
3835 Iberville St., (504) 603-2775; www.vesselnola.com
House-made pappardelle pasta is topped with Louisiana wild boar ragu and pecorino cheese. Reservations accepted. Dinner daily, brunch Sun. Credit cards. $$$

Wakin' Bakin'
4408 Banks St., (504) 252-0343; www.wakinbakin.com
The Big John is a biscuit topped with sausage and cheddar cheese and served with a cup of coffee. No reservations. Breakfast and lunch daily. Credit cards. $

Whole Foods Market 300 N. Broad St., (504) 434-3364; www.wholefoodsmarket.com
Daily specials include herb-roasted pork loin with bacon and apples. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Willie Mae's Scotch House
2401 St. Ann St., (504) 822-9503; www.williemaesnola.com
Willie Mae's is known for its fried chicken. No reservations. Lunch Mon.-Sat. Credit cards. $

Wit's Inn
141 N. Carrollton Ave., (504) 486-1600; www.witsinn.com
Buffalo chicken pizza is topped with chicken, celery, mozzarella cheese, tomato sauce and hot sauce. Reservations accepted for large parties. Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $


Arabi/Chalmette | Bywater | CBD | Carrollton/University
Central City | Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
New Orleans East | Uptown | Warehouse District

Northshore
Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other

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