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2017 fall restaurant guide: Northshore: Mandeville 

The Barley Oak
2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarleyoak.com
The Reuben features corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye bread. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards and checks. $

The Beach House Bar & Grill
124 Girod St., Mandeville, (985) 624-9331; www.beachhousemandeville.com
Strawberry salad is tossed with spring greens, purple onions, bacon, feta cheese and Louisiana strawberries. No reservations. Lunch and dinner daily. Credit cards. $$

Bistro Byronz
1901 Highway 190, Mandeville, (985) 951-7595; www.bistrobyronz.com
Artichoke cakes are topped with sauteed spinach Alfredo, diced tomatoes and Parmesan and feta cheeses. Chicken and shrimp are optional additions. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Bop's Frozen Custard
2660 Florida St., Suite K, Mandeville, (985) 727-5003; www.bopsfrozencustard.com
The Big Bubba is a banana split topped with strawberries, pineapple, chocolate syrup, whipped cream, nuts and a cherry. No reservations. Lunch and dinner daily. Credit cards. $

Bosco's Italian Cafe
2040 Highway 59, Mandeville, (985) 624-5066; www.boscositalian.com
Pan-fried redfish Giovanna is topped with crabmeat, mushrooms, artichoke hearts and lemon-butter cream sauce and served with sauteed vegetables. Reservations accepted for large parties. Lunch Tue.-Sat., dinner Mon.-Sat. Credit cards. $$

Bosco's Pizza
2040 Highway 59, Mandeville, (985) 778-2740; www.boscositalian.com
The Predator pizza is topped with red sauce, pepperoni, Italian sausage and meatball crumbles. Reservations accepted for large parties. Lunch Sat., dinner Tue.-Sat. Credit cards. $$

Cafe Lynn
2600 Florida St., Mandeville, (985) 624-9007; www.cafelynn.com
A deep-fried soft-shell crab is topped with grenobloise sauce (brown butter, capers and shallots) and comes with vegetables and potatoes. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards. $$$

Coscino's Italian Grill
1809 N. Causeway Blvd., Mandeville, (985) 727-4984; www.coscinositaliangrill.com
Muffuletta pizza is topped with garlic-herb red sauce, Genoa salami, mortadella, ham, olive salad, provolone and mozzarella cheeses. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Due North by Legacy Kitchen
2891 Highway 190, Mandeville, (985) 626-5566; www.legacykitchen.com
See Legacy Kitchen in Metairie section for restaurant description.

Fazzio's Restaurant
1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com
Filet Fazzio is a filet mignon topped with sauteed shrimp, red and yellow bell peppers, mushrooms and olives in light cream sauce and is served with pasta. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Gio's Villa Vancheri
690Latiffe St., Mandeville, (985) 624-2597; www.facebook.com/giosvillavancheri
Orecchio di elefante is a breaded 16-ounce veal chop sauteed with clarified butter and herbs and served with arugula. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Isabella's Pizzeria
2660 Florida St., Mandeville, (985) 674-5700; www.isabellaspizzeria.net
See Northshore — Covington section for restaurant description.

La Madeleine
3434 Highway 190, Mandeville, (985) 626-7004; www.lamadeleine.com
See Carrollton/University section for restaurant description.

The Lakehouse
2025 Lakeshore Drive, Mandeville, (985) 626-3006; www.lakehousecuisine.com
Red wine-braised short ribs are served with corn maque choux. Reservations recommended. Lunch Thu.-Fri., dinner Thu.-Sat., brunch Sun. Credit cards and checks. $$

Little Tokyo
590 Asbury Drive, Mandeville, (985) 727-1532; m.littletokyosushi.com
The Burning Man roll includes spicy tuna, crunchy flakes and sesame oil on the inside and is topped with pepper tuna, avocado, green onion, ponzu, eel and chili sauces. No reservations. Lunch and dinner daily. Credit cards. $$

Mandina's Restaurant
Azalea Shopping Center, 4240 Highway 22, Mandeville, (985) 674-9883; www.mandinasrestaurant.com
See Mid-City section for restaurant description.

Martin Wine Cella
r 2895 Highway 190, Mandeville, (985) 951-8081; www.martinwinecellar.com
See Uptown section for restaurant description. No reservations. Lunch Mon.-Sat. Credit cards. $

Nonna Randazzo's Italian Bakery
22022 Marshall Road, Mandeville, (985) 898-2444; www.nonnarandazzo.com
King cakes, available year round, feature braided sweet dough topped with icing and sugar. No reservations. Breakfast and lunch daily. Credit cards. $

Nuvolari's
246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com
Cioppino combines Prince Edward Island mussels, Little Neck clams, Gulf shrimp and squid in a seafood stock seasoned with saffron, red pepper, onion and fennel and is served with pasta and pea tendrils. Reservations recommended. Dinner daily. Credit cards and checks. $$$

Old Rail Brewing Company
639 Girod St., Mandeville, (985) 612-1828; www.facebook.com/oldrailbrewingcompany
Boudin balls are served with ESB beer mustard and bread-and-butter pickles. Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sun. Credit cards. $$

The Poboy Company
1817 N. Causeway Blvd., Mandeville, (985) 778-2460; 1680 Highway 59, Mandeville, (985) 951-2120; www.facebook.com/poboyco
The Surf-and-Turf po-boy includes roast beef debris and fried Gulf shrimp. Reservations accepted. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

Rusty Pelican
500 Girod St., Mandeville, (985) 778-0364; www.sippinstation.com
The Southern Comfort burger is topped with pimiento cheese and fried green tomatoes. No reservations. Lunch daily, dinner Tue.-Sat. Credit cards and checks. $

SWEGS Kitchen
4350 Highway 22, Mandeville, (985) 951-2064; www.swegskitchen.com
See Mid-City section for restaurant description.

Times Grill
1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com
The Goldburger is topped with pepper Jack cheese, hickory barbecue sauce and onion rings. No reservations. Lunch and dinner daily. Credit cards. $$

Trey Yuen Cuisine of China
600 N. Causeway Blvd., Mandeville, (985) 626-4476; www.treyyuen.com
Hong Kong-style honey-pecan shrimp are served with honey-roasted pecans and sesame seeds. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $$

Whole Foods Market
3450 Highway 190, Suite 8, Mandeville, (985) 231-3328; www.wholefoodsmarket.com
See Mid-City section for restaurant description.


Arabi/Chalmette | Bywater | CBD | Carrollton/University
Central City | Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
New Orleans East | Uptown | Warehouse District

Northshore
Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other

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