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2017 fall restaurant guide: Uptown 

Amici Ristorante & Bar
3218 Magazine St., (504) 300-1250; www.amicinola.com
Flash-fried calamari is served with marinara. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards and checks. $$$

Ancora Pizzeria & Salumeria
4508 Freret St., (504) 324-1636; www.ancorapizza.com
The diavola pizza is topped with salami, Fior di Latte cheese, chili and tomatoes. Reservations accepted for large parties. Dinner daily. Credit cards. $$

Apolline
4729 Magazine St., (504) 894-8881; www.apollinerestaurant.com
Seared diver scallops are served with Gulf shrimp, corn maque choux and San Marzano tomatoes. Reservations accepted. Brunch and dinner Tue.-Sun. Credit cards. $$$

Arana Taqueria y Cantina
3242 Magazine St., (504) 894-1233; www.aranataqueria.com
An open-faced tamale is a fried masa cake topped with chicken tinga, queso fresco, roasted corn, pickled red onion and a chili-corn cream sauce. Reservations accepted for large parties on weekends. Lunch and dinner daily, brunch Sun. Credit cards. $$

Atchafalaya
901 Louisiana Ave., (504) 891-9626; www.atchafalayarestaurant.com
Savory beignets filled with house-made boudin and Louisiana crawfish are served with pepper jelly, hot mustard, petite greens and sweet pickles. Reservations recommended. Dinner daily, brunch Thu.-Mon. Credit cards. $$$

August Moon
3635 Prytania St., (504) 899-5129; www.augustmoonuptown.com
Honey-walnut shrimp features tempura-fried shrimp with a sweet honey-walnut glaze. Delivery available. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

The Avenue Pub
1732 St. Charles Ave., (504) 586-9243; www.theavenuepub.com
The Cajun croque monsieur is made with Chappapeela Farms tasso and ham. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Avo
5908 Magazine St., (504) 509-6550; www.restaurantavo.com
Charred octopus is served with pork butter, pineapple, black garlic and Calabrian chili glaze. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Bakery Bar
1179 Annunciation St., (504) 265-8884; www.bakery.bar
The Doberge brulee has layers of white cake and vanilla pudding topped with bruleed sugars. No reservations. Brunch, lunch, dinner and late-night Tue.-Sun. Credit cards. $$

Bar Frances
4525 Freret St., (504) 371-5043; www.barfrances.com
Citrus-poached shrimp are served with avocado puree, cucumber, compressed watermelon and spicy peanut vinaigrette. Reservations accepted. Lunch Fri.-Mon., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Baru BIstro & Tapas
3700 Magazine St., (504) 895-2225; www.facebook.com/barubistrotapas
Chuzos are skewers of marinated skirt steak served with chimichurri. Reservations accepted. Lunch Mon. and Fri.-Sat., and dinner Mon-Sat. Credit cards. $$$

Basin Seafood & Spirits
3222 Magazine St., (504) 302-7391; www.basinseafoodnola.com
Whole grilled fish is topped with roasted jalapeno chimichurri and served with grilled corn on the cob and grilled scallions. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Bayou Bar
Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1456; www.bayoubarneworleans.com
Fried fish tacos are served with cabbage, salsa verde and hot sauce crema. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

The Bayou Burger & Sports Company
3226 Magazine St., (504) 224-6024; www.bayouburger.com
See French Quarter section for restaurant description. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

The Big Cheezy
Henry's Uptown Bar, 5101 Magazine St., (504) 258-4075; www.thebigcheezy.com
See Kenner section for restaurant description.

Bistro Daisy
5831 Magazine St., (504) 899-6987; www.bistrodaisy.com
Gulf seafood bouillabaisse features saffron and Herbsaint broth and a rouille crouton. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Blaze Pizza
5001 Freret St., (504) 603-2195; www.blazepizza.com
See Warehouse District section for restaurant description.

The Blind Pelican
1628 St. Charles Ave., (504) 558-9399
Char-grilled oysters are topped with butter, herbs and Parmesan and served with French bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Bouligny Tavern
3641 Magazine St., (504) 891-1810; www.boulignytavern.com
Beet dip comes with Greek yogurt, spiced cauliflower, hazelnuts and grilled cibatta bread. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $

The Bulldog
3236 Magazine St., (504) 891-1516; www.bulldog.draftfreak.com
Hop wings are fried chicken wings tossed in Buffalo, spicy barbecue or extra spicy hot sauce and served with celery and blue cheese or ranch dressing. No reservations. Lunch and dinner daily, late-night Wed.-Sat. Credit cards. $

click to enlarge Cafe Luna’s BLC is a bacon, lettuce and chicken confit sandwich dressed with jalapeno pepper jelly on house-made honey-butter French bread served with roasted potatoes. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Cafe Luna’s BLC is a bacon, lettuce and chicken confit sandwich dressed with jalapeno pepper jelly on house-made honey-butter French bread served with roasted potatoes.

Cafe Luna
802 1/2 Nashville Ave., (504) 333-6833; www.facebook.com/cafeluna504
Eggs banh mi features poached eggs and five spice-pulled pork served with house-made bread, daikon slaw and cilantro pesto. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

The Caribbean Room
Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1500; www.thecaribbeanroom.com
Tempura-fried soft-shell shrimp Saki come with black vinegar and sweet garlic puree, chili beurre blanc and charred lemon and micro greens. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$

Cavan
3607 Magazine St., (504) 509-7655; www.cavannola.com
House-made charcuterie includes alligator jerky, alligator ham, smoked garfish, alligator terrine, pickled vegetables and house mustard. Reservations accepted. Lunch Fri., dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$

Charlie's Steak House
4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com
Crabmeat au gratin is made with 6 ounces of lump and claw meat and cheddar cheese. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Cheesecake Bistro by Copeland's
2001 St. Charles Ave., (504) 593-9955; www.copelandscheesecakebistro.com
Ravioli are stuffed with ricotta and topped with spicy crawfish cream sauce and green onions. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Cherry Espresso Bar
4877 Laurel St., (504) 875-3699; www.cherryespresso.com
The breakfast quinoa bowl is topped with a fried egg, vegetables, cilantro and avocado dressing, and chicken, bacon or sausage are optional additions. No reservations. Breakfast and lunch daily. Credit cards. $

Clancy's
6100 Annunciation St., (504) 895-1111; www.clancysneworleans.com
House-made gnocchi are topped with crabmeat, mushrooms and sweet corn cream sauce. Reservations recommended. Lunch Thu.-Fri., dinner Mon.-Sat. Credit cards. $$$

The Columns Hotel
3811 St. Charles Ave., (504) 899-9308; www.thecolumns.com
House-made crepes are filled with mushrooms, kale and Gruyere cheese and topped with bechamel sauce. Reservations accepted. Breakfast and dinner daily, lunch Fri.-Sat., brunch Sun. Credit cards. $$

Commander's Palace
1403 Washington Ave., (504) 899-8221; www.commanderspalace.com
Wildflower honey- glazed Gulf fish is served with chamomile-infused honey, butternut squash puree and a salad of shaved Brussels sprouts, fennel, radishes, sweet onions, toasted almonds and dried cranberries tossed in apple-cider vinaigrette. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

The Company Burger
4600 Freret St., (504) 267-0320; www.thecompanyburger.com
The namesake Company Burger includes two beef patties, house-made bread-and-butter pickles, American cheese and red onions. No reservations. Lunch and dinner daily. Credit cards. $

Coquette
2800 Magazine St., (504) 265-0421; www.coquettenola.com
Smoked catfish dip features lima beans, puffed rice and herbs. Reservations accepted. Dinner daily, brunch Sat.-Sun. Credit cards. $$$

Cure
4905 Freret St., (504) 302-2357; www.curenola.com
Cacio e pepe deviled eggs are made with farm eggs, Parmesan and black pepper. Reservations accepted. Dinner daily, late-night Fri.-Sat. Credit cards. $$

Cuzco Peruvian Cuisine
4714 Freret St., (504) 345-2884; www.facebook.com/grupo5rest
Ceviche features seafood in leche de tigre marinade with toasted corn, yuca and sweet potatoes. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

d'Juice
4838 Magazine St., (504) 302-1965; www.d-juice.com
Sweet peppers and onions top avocado toast. No reservations. Breakfast and lunch daily. Credit cards. $

Dat Dog
3336 Magazine St., (504) 324-2226; 5030 Freret St., (504) 899-6883; www.datdog.com
Sausages such as German-style beef or pork wieners can be topped with bacon, barbecue sauce, blue or cheddar cheese, relish, chili, chipotle mayonnaise, grilled onions, guacamole, jalapenos, pico de gallo, sauerkraut, sour cream, yellow mustard or other items. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Del Fuego Taqueria
4518 Magazine St., (504) 309-5797; www.delfuegotaqueria.com
Taco platters include three tacos with choices of fillings such as carne asada, fried fish, carnitas, chicken or vegetables and are served with rice and beans. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

The Delachaise
3442 St. Charles Ave., (504) 895-0858; www.thedelachaise.com
The lamb burger has a half-pound lamb patty topped with raita and Pata Cabra cheese. No reservations. Dinner and late-night daily. Credit cards. $$

click to enlarge Dick & Jenny’s serves Gulf shrimp in New Orleans-style barbecue sauce over goat cheese grits with garlic bread. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Dick & Jenny’s serves Gulf shrimp in New Orleans-style barbecue sauce over goat cheese grits with garlic bread.

Dick & Jenny's
4501 Tchoupitoulas St., (504) 894-9880; www.dickandjennys.com
Braised beef short ribs are served with garlic mashed potatoes, sauteed Swiss chard and port wine demi-glace. Reservations accepted. Dinner Wed.-Sun. Credit cards. $$$

District Donuts. Sliders.Brew
2209 Magazine St., (504) 570-6945; 5637 Magazine St., (504) 313-1316; www.district- donuts.com
House-made donut flavors include five spice, pumpkin cheesecake, lemon-raspberry, Boston creme, tiramisu, pistachio-raspberry, strawberry lemonade, chocolate glazed and others. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Domilise's Po-Boys & Bar
5240 Annunciation St., (504) 899-9126; www.domilisespoboys.com
The Surf-and-Turf po-boy features fried shrimp, roast beef gravy, lettuce and tomato on Leidenheimer bread. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

Down the Hatch Bar & Grill
1921 Sophie Wright Place, (504) 522-0909; www.downthehatchnola.com
The Caesar salad wrap is available with chicken, shrimp or beef and is served with fries or salad. Delivery available for dinner. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Emeril's Delmonico
1300 St. Charles Ave., (504) 525-4937; www.emerilsrestaurants.com/emerils-delmonico
Pecan-glazed Colorado lamb loin is served with kale braised with bourbon and lamb bacon, black-eyed peas and pecan gremolata. Reservations recommended. Dinner daily. Credit cards. $$$

Fat Boy Pantry
1302 Magazine St., (504) 239-9514; www.facebook.com/thefatboypantry
Meatball Parm features meatballs, red sauce, mozzarella, and hot giardiniera on muffuletta bread. No reservations. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

Fat Harry's
4330 St. Charles Ave., (504) 895-9582
Buffalo wings are served with house-made Buffalo sauce and come with blue cheese or ranch dipping sauces and celery. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

The Flying Pig Cafe
4920 Prytania St., (504) 644-2982; www.theflyingpigcafe.com
Caribbean-style fried chicken features leg quarters marinated 24 hours in buttermilk marinade and served with collard greens and pimiento macaroni and cheese. No reservations. Brunch, lunch and dinner daily. Credit Cards. $$

Frankie and Johnny's Restaurant
321 Arabella St., (504) 243-1234; www.frankieandjohnnys.net
Grilled or fried catfish is served on a platter with salad and fries, potato salad or a vegetable. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

French Truck Cafe
4536 Dryades St., (504) 702-1900; www.frenchtruckcoffee.com
The grilled cheese sandwich features Gruyere, brie and pears and is served with soup, salad or chips. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Freret Beer Room
5018 Freret St., (504) 298-7468; www.freretbeerroom.com
Crispy chicken confit is served with new potatoes, mirliton, green beans, mole rojo and a sunny side-up yard egg. Reservations accepted. Lunch and dinner Wed.-Mon., brunch Sat.-Sun., late-night Fri.-Sat. Credit cards. $$

G's Kitchen Spot
Balcony Bar, 3201 Magazine St., (504) 894-8888; www.gskitchenspot.com
The NOLA Green Roots pizza is topped with tomatoes, red onions, black olives, spinach, roasted garlic and marinara. No reservations. Dinner and late-night daily. Credit cards. $

Gautreau's Restaurant
1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com
Sauteed Gulf shrimp are served with gnocchi, chanterelle mushrooms, English peas and pancetta in Parmesan cream sauce. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Gracious Bakery & Cafe
2854 St. Charles Ave., (504) 301-3709 ext. 2; www.graciousbakery.com
See Mid-City section for restaurant description.

Green to Go
2633 Napoleon Ave., (504) 460-3160; www.greentogonola.com
See Warehouse District section for restaurant description.

The Halal Guys
5001 Freret St., (504) 702-5905; www.thehalalguys.com
See CBD section for restaurant description.

Hey! Cafe & Coffee Roastery
4332 Magazine St., (504) 891-8682; www.heycafe.biz
A bagel from Humble Bagel is served with vegan spread. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

High Hat Cafe
4500 Freret St., (504) 754-1336; www.highhatcafe.com
A fried catfish basket includes french fries, coleslaw, house-made pickles and hushpuppies. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Hoshun Restaurant
1601 St. Charles Ave., (504) 302-9716; www.hoshunrestau-rant.com
Hoshun lo mein includes wheat noodles, carrots, cabbage, bean sprouts, scallions and chicken, pork, beef, shrimp or crawfish. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Houston's Restaurant
1755 St. Charles Ave., (504) 524-1578; www.houstons.com
Cajun redfish is topped with fried rock shrimp and lemon-butter sauce and served with coleslaw and tomatoes. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Humble Bagel
4716 Freret St., (504) 355-3535; www.humblebagel.com
A house-made bagel (onion, garlic, salt, poppy seed, sesame, whole wheat or everything) is available with two eggs, cheese and bacon, ham or sausage. No reservations. Breakfast and lunch Thu.-Mon. Credit cards. $

Ignatius Espresso Bar
3121 Magazine St., (504) 899-0242; www.ignatiuseatery.com
The breakfast bagel includes an egg and a choice of bacon, ham or sausage and American, cheddar, Swiss or provolone cheese. No reservations. Breakfast and lunch daily. Credit cards. $

Joey K's Restaurant and Bar
3001 Magazine St., (504) 891-0997; www.joeyksrestaurant.com
Trout Tchoupitoulas is a sauteed fillet topped with shrimp and crabmeat and served with new potatoes and vegetables. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Juan's Flying Burrito
2018 Magazine St., (504) 569-0000; 5538 Magazine St., (504) 897-4800; www.juansflyingburrito.com
Hawaii 5-0-4 nachos are topped with applewood-smoked bacon, pulled pork, mango and pineapple salsas, avocado, jalapenos, cilantro and chipotle sour cream. No reservations. Lunch and dinner daily. Credit cards. $

Jung's Golden Dragon
3009 Magazine St., (504) 891-8280; www.jungsgoldendragonii.com
Sichuan-style boiled fish fillet is served with peppers and Chinese cabbage in a soup. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Kenton's
5757 Magazine St., (504) 891-1177; www.kentonsrestaurant.com
Kenton's cheeseburger is a dry-aged beef patty topped with Cabot cheddar and onion aioli and served with beef fat-fried potatoes. Reservations recommended. Lunch Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

La Boulangerie
4600 Magazine St., (504) 269-3777; www.laboulangerienola.com
Le Parisien is ham, Comte cheese, cornichons and salted butter on a baguette. No reservations. Breakfast and lunch daily. Credit cards. $

La Crepe Nanou
1410 Robert St., (504) 899-2670; www.lacrepenanou.com
A crepe Bourguignonne is topped with red wine-braised beef tips, mushrooms, carrots and new potatoes. Reservations accepted. Dinner daily, brunch Sun. Credit cards. $$

La Petite Grocery
4238 Magazine St., (504) 891-3377; www.lapetitegrocery.com
Grilled lamb sausage is served with saffon fettuccine, olives and capers. Reservations recommended. Lunch Tue.-Sat., dinner daily, brunch Sun. Credit cards. $$$

La Thai Uptown
4938 Prytania St., (504) 899-8886; www.lathaiuptown.com
Paht ka pow gai features sauteed chicken, onion, bell pepper, Thai basil and chilies served with a fried egg and jasmine rice. Reservations accepted. Lunch Thu.-Fri., dinner Tue.-Sun. Credit cards. $$

Liberty Cheesesteaks
5039 Freret St., (504) 875-4447; www.libertycheesesteaks.com
The Original is a Philadelphia-style cheese steak filled with chopped New York strip steak, caramelized onions and melted provolone. No reservations. Lunch and dinner daily. Credit cards. $

Lilette
3637 Magazine St., (504) 895-1636; www.liletterestaurant.com
Duck leg confit is served over escarole salad in red wine vinaigrette with duck fat-roasted potatoes and fried veal marrow. Reservations recommended. Lunch Tue.-Sat., dinner Mon.-Sat. Credit cards. $$$

Lilly's Cafe
1813 Magazine St., (504) 599-9999Rare flank steak and brisket pho comes with a basket of basil, bean sprouts, onions and jalapenos. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $

Little Korea BBQ
2240 Magazine St., (504) 821-5006; www.littlekoreabbq.flavorplate.com
Crispy fish poppers are fried fish cakes served with a sweet-and-sour soy sauce. No reservations. Lunch Mon. and Wed.-Sat., dinner Wed.-Mon. Credit cards. $$

Lula Restaurant Distillery
1532 St. Charles Ave., (504) 267-7624; www.lulanola.com
Urban South Holy Roller IPA-braised baby back ribs are brushed with a blackberry ginger glaze and served with grilled sweet corn on the cob and Creole slaw. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Magazine Po-Boy Shop
2368 Magazine St., (504) 522-3107
Roast beef po-boys can be dressed with lettuce, tomatoes, pickles, mayonnaise and American, Swiss or provolone cheese. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Mahony's Original Po-Boys & Seafood
3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com
The short rib po-boy is filled with Abita beer-braised short ribs, fried onion rings, arugula, tomato and garlic mayonnaise. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Martin Wine Cellar
3827 Baronne St., (504) 894-7411; www.martinwinecellar.com
Sena salad combines oven-roasted chicken, field greens, golden raisins, blue cheese, pecans and Tabasco-pepper jelly vinaigrette. No reservations. Lunch daily, brunch Sun. Credit cards. $

Mayas Restaurant
2027 Magazine St., (504) 309-3401; www.mayasrestaurantnola.com
Lomo y mar is grilled skirt steak and achiote shrimp served with blue cheese mashed potatoes and Cabrales blue cheese sauce. Reservations accepted. Lunch Wed.-Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$

The Melting Pot
1820 St. Charles Ave., Suite 120, (504) 525-3225; www.meltingpot.com/new-orleans-la
The Classic Four-Course Experience includes Angus beef sirloin, pork tenderloin, Pacific white shrimp, chicken breast, teriyaki-marinated sirloin, cheese fondue, salad and chocolate fondue. Reservations recommended. Dinner daily. Credit cards. $$$

Midway Pizza
4725 Freret St., (504) 322-2815; www.midwaypizzanola.com
The deep dish Uptown Meatdown pie is filled with pepperoni, sausage, meatballs, Chisesi ham and applewood-smoked bacon. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Mint
5100 Freret St., (504) 218-5534; www.mintmodernbistro.com
A kimchi burger is a beef patty topped with kimchi and spicy mayonnaise on a brioche bun served with sweet potato fries. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $

Mr. Ed's Oyster Bar & Fish House
1327 St. Charles Ave., (504) 267-0169; www.mredsrestaurants.com/oyster-bar
See French Quarter section for restaurant description.

Mr. John's Steakhouse
2111 St. Charles Ave., (504) 679-7697; www.mrjohnssteakhouse.com
Seared New York strip steak is served on a hot plate with sizzling butter. Reservations accepted. Lunch Fri., dinner Tue.-Sat. Credit cards. $$$

Miyako Japanese Seafood & Steak House
1403 St. Charles Ave., (504) 410-9997; www.miyakonola.com
The Miyako hibachi special includes lobster, shrimp, filet mignon, clear soup, house salad, noodles and mixed vegetables. Delivery available. Reservations recommended. Lunch Mon.-Fri., dinner daily. Credit cards. $$

Mona's Cafe
4126 Magazine St., (504) 894-9800; www.monascafeanddeli.com
See Mid-City section for restaurant description.

The Munch Factory
1901 Sophie Wright Place, (504) 324-5372; www.themunchfactory.net
The Voodoo burger is an Angus beef patty stuffed with onions, jalapenos and rosemary and topped with pepper Jack cheese, bacon, lettuce, tomatoes, mayonnaise and Worcestershire reduction on a brioche bun. No reservations. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$

New York Pizza
4418 Magazine St., (504) 891-2376; www.newyorkpizzanola.com
The Queens pizza has an olive oil-brushed crust topped with spinach, mushrooms, artichokes and feta cheese. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Nirvana Indian Cuisine
4308 Magazine St., (504) 894-9797; www.insidenirvana.com
The Flag of India includes butter chicken, malai kebab and saag paneer. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Nomiya
4226 Magazine St.; www.nomiyaramen.com
Tonkotsu ramen features pork chashu, pork broth, egg and scallions. No reservations. Lunch Fri.-Sun., dinner Tue.-Sun. Credit cards. $$

Orleans Coffee Espresso Bar
3445 Prytania St., Suite B, (504) 891-5774; www.facebook.com/orleanscoffeecafe
Breakfast sandwiches include eggs, bacon and cheese on a roll. No reservations. Breakfast and lunch daily. Credit cards. $

Pascal's Manale Restaurant
1838 Napoleon Ave., (504) 895-4877; www.pascalsmanale.com
Signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy butter sauce served with French bread. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Patois
6078 Laurel St., (504) 895-9441; www.patoisnola.com
Grilled marinated eggplant is served with haloumi cheese, tahini sweet potato puree, za'atar and flatbread. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

Pho Cam Ly
3814 Magazine St., (504) 644-4228; www.phocamly.com
Bun ho Hue is spicy beef soup topped with brisket and served with cilantro, onions, bean sprouts, basil, lime and jalapenos. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

Pho Orchid
2135 St. Charles Ave., (504) 609-3710; www.pho-orchid.com
See Metairie section for restaurant description.

Pita Pit
5800 Magazine St., (504) 899-4141; www.pitapitnola.com
The chicken souvlaki pita features Mediterranean-seasoned chicken, spinach, onions, cucumbers, tomatoes, feta cheese, black olives and tzatziki. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Pizza Domenica
4933 Magazine St., (504) 301-4978; www.pizzadomenica.com
The tutto carne pie is topped with fennel sausage, mortadella, salami, mozzarella and tomato sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Please-U- Restaurant
1751 St. Charles Ave., (504) 525-9131; www.pleaseurestaurant.com
Camellia red beans are served over rice with smoked sausage, vegetables and salad. Reservations accepted for larger parties. Breakfast and lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

Poke Loa
3341 Magazine St., (504) 309-9993; www.eatpokeloa.com
The build-your-own poke bowl offers choices of fish (tuna, salmon, yellowtail, octopus) or tofu, toppings (crabmeat, cilantro, wontons, fried onions), a base (greens, white or brown rice) and sauces (tamari, wasabi aioli, lemon miso). No reservations. Lunch and dinner daily. Credit cards. $$

Pulp and Grind
5720 Magazine St.; www.pulpandgrind.com
See Warehouse District section for restaurant description.

Red Dog Diner
3122 Magazine St., (504) 934-3333; www.reddogdiner.com
Parmesan- and herb-crusted chicken is served with macaroni and cheese, carrots and roasted garlic sauce. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Root
1800 Magazine St., (504) 309-7800; www.rootnola.com
The charcuterie board has 15 items made in-house such as sausages, cured meats, pate and rillettes, served with Bellegarde Bakery bread and house-made pickles. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

The Rum House
3128 Magazine St., (504) 941-7560; www.therumhouse.com
Nachos are topped with pulled pork, black beans, melted cheese, jalapenos, tomatoes, red onion and lime crema. No reservations. Lunch and dinner daily. Credit cards. $$

Saffron NOLA
4128 Magazine St., (504) 323-2626; www.saffronnola.com
Tuna chaat is raw tuna mixed with mango, cucumber, puffed rice, cilantro and chili oil. Reservations recommended. Dinner Tue.-Sat., brunch Sun. Credit cards. $$$

St. Charles Tavern
1433 St. Charles Ave., (504) 523-9823
The seafood plate features fried catfish, fried shrimp, a crab cake, french fries and coleslaw. Delivery available. No reservations. Open 24 hours daily. Credit cards. $$

St. James Cheese Company
5004 Prytania St., (504) 899-4737; www.stjamescheese.com
The Smoky Blues sandwich features rare roast beef with house-made smoked blue cheese, tomatoes, mixed greens and Worcestershire mayonnaise on WildFlour Breads multi-grain toast. No reservations. Lunch daily, early dinner Thu.-Sat. Credit cards. $

Sake Cafe Uptown
2830 Magazine St., (504) 894-0033; www.sakecafeonmagazine.com
The Tropical roll is salmon, tuna, yellowtail, snowcrab and avocado wrapped in soy paper and topped with sweet chili mango sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Saucy's
4200 Magazine St., (504) 301-2755; www.saucysnola.com
The two-meat combo plate includes a choice of meats (beef brisket, ribs, pulled pork, alligator sausage, boudin or grilled chicken), sides (goat cheese and macaroni, smoked beans, potato salad, coleslaw or grilled asparagus) and house Fantasy sauce or other sauces. Delivery available. Reservations accepted for large parties. Lunch daily, dinner Mon.-Sat. Credit cards. $$

Seed
1330 Prytania St., (504) 302-2599; www.seedyourhealth.com
Sweet corn polenta combines house-made grilled corn polenta, garlic mushrooms and spinach and is topped with mushrooms, onions and red wine agrodolce. Reservations accepted for large parties. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $

Shawarma on the Go
3720 Magazine St., (504) 269-6427
The fried eggplant sandwich has tomatoes, feta and mozzarella cheeses and garlic mayonnaise. No reservations. Lunch and early dinner daily. Credit cards. $

Shaya
4213 Magazine St., (504) 891-4213; www.shayarestaurant.com
Lutenitsa features roasted tomatoes, peppers and eggplant served with house-baked pita. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Silver Whistle Cafe
Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1455; www.silverwhistlecafe.com
The breakfast po-boy is scrambled eggs, white cheddar cheese, andouille and Sriracha hollandaise served on toasted French bread, and it comes with hash browns. No reservations. Breakfast and lunch daily. Credit cards. $$

Slice Pizzeria
1513 St. Charles Ave., (504) 525-7437; www.slicepizzeria.com
The P.G.A. pie is topped with prosciutto de Parma, Gorgonzola and arugula. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Slim Goodies Diner
3322 Magazine St., (504) 891-3447; www.slimgoodiesdiner.com
The Creole slammer features hashbrowns topped with crawfish etouffee and two eggs and is served with a biscuit. Reservations accepted for large parties. Breakfast and lunch daily. Credit cards. $

Smashburger
3300 Magazine St., (504) 342-2653; www.smashburger.com
The Smash burger is topped with American cheese, lettuce, tomato, pickles, onions, Smash sauce and ketchup on an egg bun. No reservations. Lunch and dinner daily. Credit cards. $

Square Root
1800 Magazine St., (504) 309-7800; www.squarerootnola.com
The restaurant offers multi-course tasting menus of small dishes such as "muffuletta," including nduja, face bacon, olive salad and Grana Padano. Reservations required. Dinner Tue.-Sat. Credit cards. $$$

The Standard
4206 Magazine St., (504) 509-7306
Buttermilk fried chicken is served with mashed potatoes, gravy and a biscuit. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$

Stein's Market and Deli
2207 Magazine St., (504) 527-0771; www.steinsdeli.net
The Mumbler sandwich includes prosciutto, arugula, Taleggio cheese and aged balsamic vinegar on ciabatta. No reservations. Breakfast and lunch Tue.-Sun., early dinner Tue.-Fri. Credit cards and checks. $$

Stokehold
Port Orleans Brewing Co., 4124 Tchoupitoulas St., (502) 266-2332; www.thestokehold.com
Beer- and tempura-battered Gulf fish and chips includes fingerling potatoes, herbs, pickled vegetables and nuoc cham sauce. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $$

Sucre
3025 Magazine St., (504) 520-8311; www.shopsucre.com
The All Things NOLA sundae is brown butter-pecan gelato topped with bananas Foster sauce, bread pudding pieces, whipped cream and candied pecans. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

SukhoThai
4519 Magazine St., (504) 373-6471; www.sukhothainola.com
See Faubourg Marigny section for restaurant description.

Superior Grill
3636 St. Charles Ave., (504) 899-4200; www.neworleanssuperiorgrill.com
The El Paso platter includes a chicken enchilada, a chile relleno, a taco, a tamale and a cheese enchilada topped with chili con carne. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Superior Seafood & Oyster Bar
4338 St. Charles Ave., (504) 293-3474; www.superiorseafoodnola.com
Char-grilled oysters are topped with garlic, herbs, butter and Parmesan. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Surrey's Cafe & Juice Bar
1418 Magazine St., (504) 524-3828; 4807 Magazine St., (504) 895-5757; www.surreysnola.com
The Costa Rican breakfast includes two eggs, cheddar cheese, avocado, pico de gallo and white or brown rice, and black beans, bacon or sausage are optional additions. No reservations. Breakfast and lunch daily. Credit cards. $

Tal's Hummus
4800 Magazine St., (504) 267-7357; www.ordertalsonline.com
The pita sabich sandwich is a white or whole wheat pita filled with fried eggplant, hard-boiled egg, salad, tahini, fries, mango chutney and pickles. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Taqueria Corona
5932 Magazine St., (504) 897-3974; www.taqueriacorona.com
Shrimp flautas are fried cheese- and shrimp-filled tortillas served with guacamole and sour cream. No reservations. Lunch and dinner daily. Credit cards. $

The Tasting Room
1906 Magazine St., (504) 581-3880; www.ttrneworleans.com
Escargot are served with baby potatoes, roasted garlic-blue cheese butter and bread. Reservations accepted. Dinner Tue.-Sun. Credit cards. $$

Tee-Eva's Pies and Pralines
5201 Magazine St., (504) 899-8350; www.tee-evaspralines.com
The selection of pies includes sweet potato pecan pie. No reservations. Lunch daily. Credit cards. $

That's Amore Pizzeria
1205 St. Charles Ave., (504) 324-7674; www.thatsamorepizzaonline.com
A wood-fired Milano pizza is topped with Italian meats including capicola, prosciutto, soppressata and pancetta and mozzarella and Parmesan cheeses. Delivery available. No reservations. Lunch Sat.-Sun., dinner Tue. Sun. Credit cards. $$

Theo's Neighborhood Pizza
4218 Magazine St., (504) 894-8554; www.theospizza.com
See Mid-City section for restaurant description.

click to enlarge Chef Juan Lock serves ceviche at Tito’s Ceviche & Pisco. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Chef Juan Lock serves ceviche at Tito’s Ceviche & Pisco.

Tito's Ceviche and Pisco
5015 Magazine St., (504) 267-7612; www.titoscevichepisco.com
Ceviche Criollo includes Gulf fish, leche de tigre, aji limo, sweet potato and large kernel Peruvian corn. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$

Toast
5433 Laurel St., (504) 267-3260; www.toastneworleans.com
Hanger steak and eggs is served with lyonnaise potatoes and tarragon aioli. No reservations. Breakfast and lunch daily. Credit cards. $

Tracey's
2604 Magazine St., (504) 897-5413; www.traceysnola.com
A roast beef po-boy is topped with brown garlic gravy. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Turkey and the Wolf
739 Jackson Ave., (504) 218-7428; www.turkeyandthewolf.com
The collard green melt includes Swiss cheese, pickled cherries, coleslaw and pepper dressing on rye bread. No reservations. Lunch Wed.-Mon. Credit cards. $$

Upperline Restaurant
1413 Upperline St., (504) 891-9822; www.upperline.com
Roasted duckling is served with garlic-port or ginger-peach sauce. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

Uptown Sports Bar & Grill
3629 Prytania St., (504) 891-8800; www.uptownsportsnola.com
The Uptown burger features a beef patty topped with bacon, cheese, lettuce and tomato and is served with fries. No reservations. Lunch and dinner daily. Credit cards. $

Whole Foods Market
5600 Magazine St., (504) 899-9119; www.wholefoodsmarket.com
See Mid-City section for restaurant description.

Zara's Lil' Giant Supermarket & Po-boys
4838 Prytania St., (504) 895-0581; www.zarasmarket.com
House-made chicken salad features chicken breast, green onions, Tony Chachere's seasoning and mayonnaise. No reservations. Breakfast, lunch and dinner daily. Credit cards. $


Arabi/Chalmette | Bywater | CBD | Carrollton/University
Central City | Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
New Orleans East | Uptown | Warehouse District

Northshore
Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other

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