Pin It

A fresh batch of bakeries around town 

Artz Bagelz
3138 Magazine St., (504) 309-7557;
A Northeast-style bagel shop just off Magazine Street

Bellegarde Bakery
(504) 827-0008;
A production bakery for distinctive breads; sold at wine shops and farmers markets

Breads on Oak
8640 Oak St., (504) 324-8271;
Gorgeous loaves, pastries and grab-and-go sandwiches, with an expansion on the horizon

Cake Cafe
2440 Chartres St., (504) 943-0010;
Pastries, breakfast and lunch from a former door-to-door cake salesman

Gracious Bakery + Cafe
1000 S. Jefferson Davis Pkwy., (504) 301-3709;
Serving sandwiches, pastries and breads since 2012

Laurel Street Bakery
2107 S. Broad St.; 5433 Laurel St., (504) 897-0576;
Bagels, pastries, bread and sand-wiches, with a Broadmoor location due in August

Manhattan Jack
4930 Prytania St., (504) 897-5551;
A long display of daily croissants, bagels and pastries, with sandwiches in back

Maple Street Patisserie
7638 Maple St., (504) 304-1526;
Pan-European specialties from Polish-born baker Ziggy Cichowski; an expansion is in the works

Norma's Sweets Bakery
2925 Bienville St., (504) 309-5401; 3221 Georgia Ave., Kenner, (504) 467-4309
A newly expanded Latin American bakery for bread, cakes and sweet and savory pastries

The Peacebaker
6601 Veterans Memorial Blvd., Metairie, (504) 888-9094;
A gluten-free bakery, specializing in vegan items as well

4226 Magazine St., (504) 371-5558
A farmers market vendor's new cafe/bakery, serving breakfast and lunch

Shake Sugary
3600 St. Claude Ave., (504) 355-9345;
A tiny Bywater spot, open weekends only for pastries, pies and tarts

Sugerman's Bagels and More
(203) 858-2259;
Bagels and breads, sold at farmers markets, cafes and by delivery

7217 Perrier St., (504) 866-4860;
Breakfast, lunch and breads and baked goods to go


Subscribe to this thread:

Add a comment

Pin It
Submit an event Jump to date

Latest in News

More by Ian McNulty

  • Gambit’s 2015 Big Bar Guide

    From craft cocktail emporiums to dive bars, places to get your drink on
    • Nov 23, 2015
  • Review: Basin Seafood & Spirits

    Ian McNulty on a shakeup at a classic New Orleans seafood house
    • Aug 25, 2013
  • Gyro meets muffuletta at revamped Vida’s Bistro

    The former Courtyard Grill branches out from traditional Turkish and Persian food with gyro cross-over dishes.
    • Aug 21, 2013
  • More »

Spotlight Events

  • Bayou Country Superfest @ Mercedes-Benz Superdome
    1500 Poydras St.

    • May 25-27

© 2018 Gambit
Powered by Foundation