Chicken fried steak is served with baked macaroni and cheese, greens, grits and gravy. Gulf shrimp are served over smoked Gouda grits with roasted tomatoes and tasso. Reservations accepted. Lunch and dinner daily. Credit cards. $$
The restaurant and bar at the National World War II Museum is great for large groups, with lots of seating inside or on the patio. The menu is American with a New Orleans twist, including burgers, salads with ingredients from the adjacent Victory Garden, classic comfort food like meatloaf and chicken fried steak, and lots of seafood. The new candy cocktail menu features drinks like Junior Mint, Lifesaver and Hershey Bar. Open daily. Full restaurant menu. Happy hour 4 p.m.-7 p.m. daily.