This is a past event.

Andouille Festival 

When: Oct. 18-20 2013
Andouille takes the spotlight at the festival, but there also are other types of cuisine and cooking contests. Admission $3, $1 children 12 and younger. Hours 6 p.m.-midnight Friday, 11 a.m.-midnight Saturday, 11 a.m.-10 p.m. Sunday.


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