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Restaurant Details

Prince Edward Island mussels are served with hand-cut fries, aioli and a sauce of smoked bacon, MitiBleu cheese and Rogue Dead Guy ale. Delivery available. Reservations recommended. Dinner daily. $$$

Bar Details

Named for the first French settlement at Southwest Pass, Balise (French for "seamark") is housed in a Creole townhouse with warm natural wood floors and exposed brick walls. Bar bites during weekday happy hours include raw and roasted oysters, chicken liver mousse and biscuits and pickled quail eggs for $1-$7. Open daily. Full restaurant menu. Happy hour 4:30 p.m.-7 p.m. Mon.-Fri.

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