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Restaurant Details

The restaurant makes a variety of noodles in house and serves them in dishes such as beef soup with rice noodles. Other options include scallion pancakes with dipping sauce, ma po tofu and tea egg with greens. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Fried and steamed bao dumplings are available with a choice of fillings. Spicy cumin-braised lamb is served with hand-pulled biang biang noodles, carrots, radishes and cilantro. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

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