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Restaurant Details

Seared Gulf fish is served with saffron gnochiette, pink eyed peas, citrus, bitter greens and caper pistou. Reservations accepted. Lunch Fri., dinner daily, brunch Sat.-Sun. $$$

Bar Details

The restaurant and wine bar serves contemporary American cuisine, craft cocktails and beer, and European wine. Sunday through Thursday bottles of rose are half off. Monday is wine flight night. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. daily.

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