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Bayona Goes Global 

The menu at Bayona (430 Dauphine St., 525-4455; has always taken a globetrotting approach, but for a series of special wine dinners this summer chef/owner Susan Spicer and chef de cuisine Brett Duffee will highlight specific cuisines and regions. The dinners are scheduled on selected Wednesdays from June through August and include four courses with wine pairings for $88 per person plus tax and tip. The series begins June 22 with Greek cuisine, then moves on to Morocco (June 29), Vietnam (July 6), Alsace (Aug. 24) and Spain (Aug. 31).


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