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Restaurant Details

The bourbon barbecue shrimp po-boy features bourbon, rosemary, garlic and black pepper sauce and comes with french fries. Bronzed Gulf fish comes with corn salsa, shrimp gastrique, McIlhenny beurre blanc and a Yukon potato cake. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

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