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Roasted duck is served with dirty rice, tart dried cherry sauce and pink-eyed peas. Blackened yellowfin tuna comes with smoked corn sauce, red bean salsa and roasted red pepper sour cream. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Shrimp remoulade is served with deviled egg, guacamole and mirliton corn relish. The Brigtsen’s seafood platter includes grilled fish, shrimp cornbread, baked oysters with crabmeat, shrimp and Napa cabbage slaw, and baked sea scallops with asparagus, spinach, bacon and leeks. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

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