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Caribbean Room adds Friday lunch and Sunday brunch 

The Caribbean Room (2031 St. Charles Ave., 504-323-1500;, chef John Besh's haute revival in the Pontchartrain Hotel, now serves lunch on Fridays and brunch on Sundays.

  Lunch is from 11 a.m. to 2 p.m. and guests will find a spread similar to the dinner menu, including shrimp saki and snapper Pontchartrain.

  The brunch menu ropes in some dinner items and adds breakfast dishes, including duck carbonara served on pappardelle; eggs and toast with crab, truffle and Camembert; and pork belly hash featuring poached eggs and smoked choron sauce. Brunch is served Sunday from 10 a.m. to 2 p.m.


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