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Oysters Goodenough are flash-fried and served with Benton’s bacon, creamed leeks and bearnaise. Pan-roasted, skin-on red snapper is served with stir-fried baby bok choy, panang curry sauce and jasmine rice cooked in coconut cream, citrus zest, kaffir lime and palm sugar. Reservations recommended. Dinner Tue.-Sat., brunch Sun. Credit cards. $$$

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